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121“…Over the last decade, several epidemiological studies based on food frequency questionnaires suggest that omega-3 polyunsaturated fatty acids could have a protective role in reducing the onset and progression of retinal diseases. …”
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122
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123por Baker, C.A., Barnett, B.M., Batty, C.J., Braune, K., Bugg, D.V., Cramer, O., Crede, V., Djaoshvili, N., Dunnweber, W., Faessler, M.A., Hessey, N.P., Hidas, P., Hodd, C., Jamnik, D., Kilinowsky, H., Kisiel, J., Klempt, E., Kolo, C., Montanet, L., Pick, B., Roethel, W., Sarantsev, A., Scott, I., Strassburger, C., Thoma, U., Volcker, C., Wallis, S., Walther, D., Wittmack, K., Zou, B.S.“…Data are presented on the reaction pbar-p -> omega-omega-pizero at rest from the Crystal Barrel detector. …”
Publicado 2011
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124por Wurzinger, R, Siebert, R, Bisplinghoff, J, Duval, M A, Ernst, J, Frascaria, R, Hinterberger, F, Jaghoub, M A, Jahn, R, Joosten, R, Kozela, A, Lippert, C, Von Oepen, T, Plouin, F, Roudot, F, Spang, W, Warde, E, Wilkin, CEnlace del recurso
Publicado 1994
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125por Albaladejo, M., Danilkin, I., Gonzalez-Solis, S., Winney, D., Fernandez-Ramirez, C., Blin, A.N. Hiller, Mathieu, V., Mikhasenko, M., Pilloni, A., Szczepaniak, A.“…In light of recent experimental results, we revisit the dispersive analysis of the $\omega \rightarrow 3\pi $ decay amplitude and of the $\omega \pi ^0$ transition form factor. …”
Publicado 2020
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126por CERN PhotoLab“…The beam on the left provides separated hadrons up to 40 GeV/c, the 80 GeV/c electron beam on the right strikes a radiator thus sending tagged photons of up 70 GeV into Omega.…”
Publicado 1976
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127“…The objective of this survey was to determine the fatty acid content and omega-6/omega-3 polyunsaturated fatty acids (n-6/n-3 PUFA) ratio of fresh red meat (beef and pork) from four cities (Shanghai, Nanjing, Yinchuan and Hohhot) in China. …”
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128
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129por Heister, A., Schael, S., Barate, R., De Bonis, I., Decamp, D., Goy, C., Lees, J.P., Merle, E., Minard, M.N., Pietrzyk, B., Boix, G., Bravo, S., Casado, M.P., Chmeissani, M., Crespo, J.M., Fernandez, E., Fernandez-Bosman, M., Garrido, L., Grauges, E., Martinez, M., Merino, G., Miquel, R., Mir, L.M., Pacheco, A., Ruiz, H., Colaleo, A., Creanza, D., de Palma, M., Iaselli, G., Maggi, G., Maggi, M., Nuzzo, S., Ranieri, A., Raso, G., Ruggieri, F., Selvaggi, G., Silvestris, L., Tempesta, P., Tricomi, A., Zito, G., Huang, X., Lin, J., Ouyang, Q., Wang, T., Xie, Y., Xu, R., Xue, S., Zhang, J., Zhang, L., Zhao, W., Abbaneo, D., Azzurri, P., Buchmuller, O., Cattaneo, M., Cerutti, F., Clerbaux, B., Drevermann, H., Forty, R.W., Frank, M., Gianotti, F., Greening, T.C., Hansen, J.B., Harvey, J., Hutchcroft, D.E., Janot, P., Jost, B., Kado, M., Mato, P., Moutoussi, A., Ranjard, F., Rolandi, Gigi, Schlatter, D., Schneider, O., Sguazzoni, G., Tejessy, W., Teubert, F., Valassi, A., Videau, I., Ward, J., Badaud, F., Falvard, A., Gay, P., Henrard, P., Jousset, J., Michel, B., Monteil, S., Montret, J-C., Pallin, D., Perret, P., Hansen, J.D., Hansen, J.R., Hansen, P.H., Nilsson, B.S., Waananen, A., Kyriakis, A., Markou, C., Simopoulou, E., Vayaki, A., Zachariadou, K., Blondel, A., Bonneaud, G., Brient, J.-C., Rouge, A., Rumpf, M., Swynghedauw, M., Verderi, M., Videau, H., Ciulli, V., Focardi, E., Parrini, G., Antonelli, A., Antonelli, M., Bencivenni, G., Bologna, G., Bossi, F., Campana, P., Capon, G., Chiarella, V., Laurelli, P., Mannocchi, G., Murtas, F., Murtas, G.P., Passalacqua, L., Pepe-Altarelli, M., Spagnolo, P., Halley, A., Lynch, J.G., Negus, P., O'Shea, V., Raine, C., Thompson, A.S., Wasserbaech, S., Cavanaugh, R., Dhamotharan, S., Geweniger, C., Hanke, P., Hansper, G., Hepp, V., Kluge, E.E., Putzer, A., Sommer, J., Tittel, K., Werner, S., Wunsch, M., Beuselinck, R., Binnie, D.M., Cameron, W., Dornan, P.J., Girone, M., Marinelli, N., Sedgbeer, J.K., Thompson, J.C., Ghete, V.M., Girtler, P., Kneringer, E., Kuhn, D., Rudolph, G., Bouhova-Thacker, E., Bowdery, C.K., Finch, A.J., Foster, F., Hughes, G., Jones, R.W.L., Pearson, M.R., Robertson, N.A., Jakobs, K., Kleinknecht, K., Quast, G., Renk, B., Sander, H.G., Wachsmuth, H., Zeitnitz, C., Bonissent, A., Carr, J., Coyle, P., Leroy, O., Payre, P., Rousseau, D., Talby, M., Ragusa, F., David, A., Dietl, H., Ganis, G., Huttmann, K., Lutjens, G., Mannert, C., Manner, W., Moser, H.G., Settles, R., Stenzel, H., Wiedenmann, W., Wolf, G., Boucrot, J., Callot, O., Davier, M., Duflot, L., Grivaz, J.F., Heusse, P., Jacholkowska, A., Lefrancois, J., Veillet, J.J., Yuan, C., Bagliesi, Giuseppe, Boccali, T., Foa, L., Giammanco, A., Giassi, A., Ligabue, F., Messineo, A., Palla, F., Sanguinetti, G., Sciaba, A., Tenchini, R., Venturi, A., Verdini, P.G., Blair, G.A., Cowan, G., Green, M.G., Medcalf, T., Misiejuk, A., Strong, J.A., Teixeira-Dias, P., von Wimmersperg-Toeller, J.H., Clifft, R.W., Edgecock, T.R., Norton, P.R., Tomalin, I.R., Bloch-Devaux, Brigitte, Colas, P., Emery, S., Kozanecki, W., Lancon, E., Lemaire, M.C., Locci, E., Perez, P., Rander, J., Renardy, J.F., Roussarie, A., Schuller, J.P., Schwindling, J., Trabelsi, A., Vallage, B., Konstantinidis, N., Litke, A.M., Taylor, G., Beddall, A., Booth, C.N., Cartwright, S., Combley, F., Lehto, M., Thompson, L.F., Affholderbach, K., Boehrer, Armin, Brandt, S., Grupen, C., Ngac, A., Prange, G., Sieler, U., Giannini, G., Rothberg, J., Armstrong, S.R., Berkelman, Karl, Cranmer, K., Ferguson, D.P.S., Gao, Y., Gonzalez, S., Hayes, O.J., Hu, H., Jin, S., Kile, J., McNamara, P.A., III, Nielsen, J., Pan, Y.B., von Wimmersperg-Toeller, J.H., Wiedenmann, W., Wu, J., Wu, Sau Lan, Wu, X., Zobernig, G.“…The inclusive production of the omega(782) vector meson in hadronic Z decays is measured and compared to model predictions. …”
Publicado 2001
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130
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131por Egalini, Filippo, Guardamagna, Ornella, Gaggero, Giulia, Varaldo, Emanuele, Giannone, Beatrice, Beccuti, Guglielmo, Benso, Andrea, Broglio, Fabio“…A growing consumption of vegetal oils rich in omega-6 (ω-6) and a depletion of omega-3 (ω-3) fatty acids (FAs) in our food has led to an imbalance between ω-3 and ω-6. …”
Publicado 2023
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132por Kumar, Yadla Phani, Srinivas, G Sri Shanmukha, E, Yadu Mitravinda, Malla, Lalitha, Rao, Allam Appa“…Intake of PUFAs, mainly omega-3 and omega-6 has show increase in production of BDNF in brain. …”
Publicado 2013
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133por Simopoulos, Artemis P.“…In the past three decades, total fat and saturated fat intake as a percentage of total calories has continuously decreased in Western diets, while the intake of omega-6 fatty acid increased and the omega-3 fatty acid decreased, resulting in a large increase in the omega-6/omega-3 ratio from 1:1 during evolution to 20:1 today or even higher. …”
Publicado 2016
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134“…Materials and methods: Eight-week-old female C57BL/6 mice were randomly assigned into four dietary groups including low omega-6 (16%; LO6), low omega-9 (16%; LO9), high omega-6 (45%; HO6) and high omega-9 (45%; HO9) during gestation. …”
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135por Deol, Poonamjot, Fahrmann, Johannes, Yang, Jun, Evans, Jane R., Rizo, Antonia, Grapov, Dmitry, Salemi, Michelle, Wanichthanarak, Kwanjeera, Fiehn, Oliver, Phinney, Brett, Hammock, Bruce D., Sladek, Frances M.“…Metabolomic analysis of the liver and plasma shows a positive correlation between obesity and hepatic C18 oxylipin metabolites of omega-6 (ω6) and omega-3 (ω3) fatty acids (linoleic and α-linolenic acid, respectively) in the cytochrome P450/soluble epoxide hydrolase pathway. …”
Publicado 2017
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136
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137“…On the basis of research, observational studies and meta-analyses, special attention was paid to omega-3 and omega-6 acids. The purpose of the review is to show the importance of omega-3 and omega-6 acids as important ingredients in the healthy diet and as factors protecting against the development of the most common inflammatory rheumatic diseases. …”
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138por von Schacky, Clemens“…EPA and DHA in erythrocytes (Omega-3 Index) have a low biologic variability. If analyzed with a standardized analytical procedure (HS-Omega-3 Index(®)), analytical variability is low. …”
Publicado 2020
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139por Jurado‐Fasoli, Lucas, Di, Xinyu, Kohler, Isabelle, Osuna‐Prieto, Francisco J., Hankemeier, Thomas, Krekels, Elke, Harms, Amy C., Yang, Wei, Garcia‐Lario, Jose V., Fernández‐Veledo, Sonia, Ruiz, Jonatan R., Rensen, Patrick C. N., Martinez‐Tellez, Borja“…OBJECTIVE: Omega‐6 and omega‐3 oxylipins are known to play a role in inflammation and cardiometabolic diseases in preclinical models. …”
Publicado 2021
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140por Alfhili, Mohammad A., Alsughayyir, Jawaher, Basudan, Ahmed, Alfaifi, Mohammed, Awan, Zuhier A., Algethami, Mohammed R., Al-Sheikh, Yazeed A.Enlace del recurso
Publicado 2023
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