Mostrando 121 - 140 Resultados de 6,634 Para Buscar 'Dooega~', tiempo de consulta: 2.32s Limitar resultados
  1. 121
    “…Over the last decade, several epidemiological studies based on food frequency questionnaires suggest that omega-3 polyunsaturated fatty acids could have a protective role in reducing the onset and progression of retinal diseases. …”
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  2. 122
  3. 123
  4. 124
  5. 125
    “…In light of recent experimental results, we revisit the dispersive analysis of the $\omega \rightarrow 3\pi $ decay amplitude and of the $\omega \pi ^0$ transition form factor. …”
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  6. 126
    por CERN PhotoLab
    Publicado 1976
    “…The beam on the left provides separated hadrons up to 40 GeV/c, the 80 GeV/c electron beam on the right strikes a radiator thus sending tagged photons of up 70 GeV into Omega.…”
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  7. 127
    “…The objective of this survey was to determine the fatty acid content and omega-6/omega-3 polyunsaturated fatty acids (n-6/n-3 PUFA) ratio of fresh red meat (beef and pork) from four cities (Shanghai, Nanjing, Yinchuan and Hohhot) in China. …”
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  8. 128
  9. 129
    por Heister, A., Schael, S., Barate, R., De Bonis, I., Decamp, D., Goy, C., Lees, J.P., Merle, E., Minard, M.N., Pietrzyk, B., Boix, G., Bravo, S., Casado, M.P., Chmeissani, M., Crespo, J.M., Fernandez, E., Fernandez-Bosman, M., Garrido, L., Grauges, E., Martinez, M., Merino, G., Miquel, R., Mir, L.M., Pacheco, A., Ruiz, H., Colaleo, A., Creanza, D., de Palma, M., Iaselli, G., Maggi, G., Maggi, M., Nuzzo, S., Ranieri, A., Raso, G., Ruggieri, F., Selvaggi, G., Silvestris, L., Tempesta, P., Tricomi, A., Zito, G., Huang, X., Lin, J., Ouyang, Q., Wang, T., Xie, Y., Xu, R., Xue, S., Zhang, J., Zhang, L., Zhao, W., Abbaneo, D., Azzurri, P., Buchmuller, O., Cattaneo, M., Cerutti, F., Clerbaux, B., Drevermann, H., Forty, R.W., Frank, M., Gianotti, F., Greening, T.C., Hansen, J.B., Harvey, J., Hutchcroft, D.E., Janot, P., Jost, B., Kado, M., Mato, P., Moutoussi, A., Ranjard, F., Rolandi, Gigi, Schlatter, D., Schneider, O., Sguazzoni, G., Tejessy, W., Teubert, F., Valassi, A., Videau, I., Ward, J., Badaud, F., Falvard, A., Gay, P., Henrard, P., Jousset, J., Michel, B., Monteil, S., Montret, J-C., Pallin, D., Perret, P., Hansen, J.D., Hansen, J.R., Hansen, P.H., Nilsson, B.S., Waananen, A., Kyriakis, A., Markou, C., Simopoulou, E., Vayaki, A., Zachariadou, K., Blondel, A., Bonneaud, G., Brient, J.-C., Rouge, A., Rumpf, M., Swynghedauw, M., Verderi, M., Videau, H., Ciulli, V., Focardi, E., Parrini, G., Antonelli, A., Antonelli, M., Bencivenni, G., Bologna, G., Bossi, F., Campana, P., Capon, G., Chiarella, V., Laurelli, P., Mannocchi, G., Murtas, F., Murtas, G.P., Passalacqua, L., Pepe-Altarelli, M., Spagnolo, P., Halley, A., Lynch, J.G., Negus, P., O'Shea, V., Raine, C., Thompson, A.S., Wasserbaech, S., Cavanaugh, R., Dhamotharan, S., Geweniger, C., Hanke, P., Hansper, G., Hepp, V., Kluge, E.E., Putzer, A., Sommer, J., Tittel, K., Werner, S., Wunsch, M., Beuselinck, R., Binnie, D.M., Cameron, W., Dornan, P.J., Girone, M., Marinelli, N., Sedgbeer, J.K., Thompson, J.C., Ghete, V.M., Girtler, P., Kneringer, E., Kuhn, D., Rudolph, G., Bouhova-Thacker, E., Bowdery, C.K., Finch, A.J., Foster, F., Hughes, G., Jones, R.W.L., Pearson, M.R., Robertson, N.A., Jakobs, K., Kleinknecht, K., Quast, G., Renk, B., Sander, H.G., Wachsmuth, H., Zeitnitz, C., Bonissent, A., Carr, J., Coyle, P., Leroy, O., Payre, P., Rousseau, D., Talby, M., Ragusa, F., David, A., Dietl, H., Ganis, G., Huttmann, K., Lutjens, G., Mannert, C., Manner, W., Moser, H.G., Settles, R., Stenzel, H., Wiedenmann, W., Wolf, G., Boucrot, J., Callot, O., Davier, M., Duflot, L., Grivaz, J.F., Heusse, P., Jacholkowska, A., Lefrancois, J., Veillet, J.J., Yuan, C., Bagliesi, Giuseppe, Boccali, T., Foa, L., Giammanco, A., Giassi, A., Ligabue, F., Messineo, A., Palla, F., Sanguinetti, G., Sciaba, A., Tenchini, R., Venturi, A., Verdini, P.G., Blair, G.A., Cowan, G., Green, M.G., Medcalf, T., Misiejuk, A., Strong, J.A., Teixeira-Dias, P., von Wimmersperg-Toeller, J.H., Clifft, R.W., Edgecock, T.R., Norton, P.R., Tomalin, I.R., Bloch-Devaux, Brigitte, Colas, P., Emery, S., Kozanecki, W., Lancon, E., Lemaire, M.C., Locci, E., Perez, P., Rander, J., Renardy, J.F., Roussarie, A., Schuller, J.P., Schwindling, J., Trabelsi, A., Vallage, B., Konstantinidis, N., Litke, A.M., Taylor, G., Beddall, A., Booth, C.N., Cartwright, S., Combley, F., Lehto, M., Thompson, L.F., Affholderbach, K., Boehrer, Armin, Brandt, S., Grupen, C., Ngac, A., Prange, G., Sieler, U., Giannini, G., Rothberg, J., Armstrong, S.R., Berkelman, Karl, Cranmer, K., Ferguson, D.P.S., Gao, Y., Gonzalez, S., Hayes, O.J., Hu, H., Jin, S., Kile, J., McNamara, P.A., III, Nielsen, J., Pan, Y.B., von Wimmersperg-Toeller, J.H., Wiedenmann, W., Wu, J., Wu, Sau Lan, Wu, X., Zobernig, G.
    Publicado 2001
    “…The inclusive production of the omega(782) vector meson in hadronic Z decays is measured and compared to model predictions. …”
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  10. 130
  11. 131
    “…A growing consumption of vegetal oils rich in omega-6 (ω-6) and a depletion of omega-3 (ω-3) fatty acids (FAs) in our food has led to an imbalance between ω-3 and ω-6. …”
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  12. 132
  13. 133
    por Simopoulos, Artemis P.
    Publicado 2016
    “…In the past three decades, total fat and saturated fat intake as a percentage of total calories has continuously decreased in Western diets, while the intake of omega-6 fatty acid increased and the omega-3 fatty acid decreased, resulting in a large increase in the omega-6/omega-3 ratio from 1:1 during evolution to 20:1 today or even higher. …”
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  14. 134
    “…Materials and methods: Eight-week-old female C57BL/6 mice were randomly assigned into four dietary groups including low omega-6 (16%; LO6), low omega-9 (16%; LO9), high omega-6 (45%; HO6) and high omega-9 (45%; HO9) during gestation. …”
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  15. 135
    “…Metabolomic analysis of the liver and plasma shows a positive correlation between obesity and hepatic C18 oxylipin metabolites of omega-6 (ω6) and omega-3 (ω3) fatty acids (linoleic and α-linolenic acid, respectively) in the cytochrome P450/soluble epoxide hydrolase pathway. …”
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  16. 136
  17. 137
    “…On the basis of research, observational studies and meta-analyses, special attention was paid to omega-3 and omega-6 acids. The purpose of the review is to show the importance of omega-3 and omega-6 acids as important ingredients in the healthy diet and as factors protecting against the development of the most common inflammatory rheumatic diseases. …”
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  18. 138
    por von Schacky, Clemens
    Publicado 2020
    “…EPA and DHA in erythrocytes (Omega-3 Index) have a low biologic variability. If analyzed with a standardized analytical procedure (HS-Omega-3 Index(®)), analytical variability is low. …”
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  19. 139
  20. 140
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