Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing

por Bell, Luke, Yahya, Hanis Nadia, Oloyede, Omobolanle Oluwadamilola, Methven, Lisa, Wagstaff, Carol
Publicado 2017

The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype

por Bell, Luke, Methven, Lisa, Wagstaff, Carol
Publicado 2017

Does the New European Driving Cycle (NEDC) really fail to capture the NO(X) emissions of diesel cars in Europe?()

por Degraeuwe, Bart, Weiss, Martin
Publicado 2017

Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

por Patel, Hamung, Royall, Paul G., Gaisford, Simon, Williams, Gareth R., Edwards, Cathrina H., Warren, Frederick J., Flanagan, Bernadine M., Ellis, Peter R., Butterworth, Peter J.
Publicado 2017

Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model

por Rodriguez-Ramiro, I., Brearley, C.A., Bruggraber, S.F.A., Perfecto, A., Shewry, P., Fairweather-Tait, S.
Publicado 2017

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan

por Grundy, Myriam M.-L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Butterworth, Peter J., Ellis, Peter R.
Publicado 2017

Molecular characterization of an unauthorized genetically modified Bacillus subtilis production strain identified in a vitamin B(2) feed additive

por Paracchini, Valentina, Petrillo, Mauro, Reiting, Ralf, Angers-Loustau, Alexandre, Wahler, Daniela, Stolz, Andrea, Schönig, Birgit, Matthies, Anastasia, Bendiek, Joachim, Meinel, Dominik M., Pecoraro, Sven, Busch, Ulrich, Patak, Alex, Kreysa, Joachim, Grohmann, Lutz
Publicado 2017

A novel XRF method to measure environmental release of copper and zinc from antifouling paints()

por Ytreberg, Erik, Lagerström, Maria, Holmqvist, Albin, Eklund, Britta, Elwing, Hans, Dahlström, Magnus, Dahl, Peter, Dahlström, Mia
Publicado 2017

Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods

por Taleon, Víctor, Mugode, Luke, Cabrera-Soto, Luisa, Palacios-Rojas, Natalia
Publicado 2017

Novel insights into ascorbate retention and degradation during the washing and post-harvest storage of spinach and other salad leaves

por Dewhirst, Rebecca A., Clarkson, Graham J.J., Rothwell, Steve D., Fry, Stephen C.
Publicado 2017

The feasibility of harmonizing gluten ELISA measurements

por Rzychon, Malgorzata, Brohée, Marcel, Cordeiro, Fernando, Haraszi, Reka, Ulberth, Franz, O'Connor, Gavin
Publicado 2017

The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake

por Doleman, Joanne F., Grisar, Katrijn, Van Liedekerke, Lena, Saha, Shikha, Roe, Mark, Tapp, Henri S., Mithen, Richard F.
Publicado 2017

Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits

por Magallanes-López, Ana María, Hernandez-Espinosa, Nayeli, Velu, Govindan, Posadas-Romano, Gabriel, Ordoñez-Villegas, Virginia María Guadalupe, Crossa, José, Ammar, Karim, Guzmán, Carlos
Publicado 2017

Water activity in liquid food systems: A molecular scale interpretation

por Maneffa, Andrew J., Stenner, Richard, Matharu, Avtar S., Clark, James H., Matubayasi, Nobuyuki, Shimizu, Seishi
Publicado 2017

Metabolomics for organic food authentication: Results from a long-term field study in carrots

por Cubero-Leon, Elena, De Rudder, Olivier, Maquet, Alain
Publicado 2018

Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties

por Curtis, Tanya Y., Powers, Stephen J., Wang, Ruiyun, Halford, Nigel G.
Publicado 2018

Mucoadhesive polysaccharides modulate sodium retention, release and taste perception

por Cook, Sarah L., Woods, Samuel, Methven, Lisa, Parker, Jane K., Khutoryanskiy, Vitaliy V.
Publicado 2018

Protein content prediction in single wheat kernels using hyperspectral imaging

por Caporaso, Nicola, Whitworth, Martin B., Fisk, Ian D.
Publicado 2018

Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes

por De Santis, Michele Andrea, Kosik, Ondrej, Passmore, Diana, Flagella, Zina, Shewry, Peter R., Lovegrove, Alison
Publicado 2018

Synthesis and characterization of hyaluronic acid hydrogels crosslinked using a solvent-free process for potential biomedical applications

por Larrañeta, Eneko, Henry, Megan, Irwin, Nicola J., Trotter, Johann, Perminova, Anastasia A., Donnelly, Ryan F.
Publicado 2018