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  1. 1
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    PREVALENCE OF FOOT DEFORMITIES IN YOUNG SCHOOLCHILDREN IN SLAVONIA
  2. 2
    “…There are limited data on Croatian consumers’ preferences and willingness to pay for fresh meat from the Black Slavonian pig. The survey was conducted on a sample of n = 410 Croatian consumers, using a hypothetical choice experiment to examine how food attributes and information treatment influence consumers’ decisions regarding fresh ham meat of the Black Slavonian pig. …”
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    Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat
  3. 3
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    COMPARISON OF DIFFERENT OUT-OF-HOSPITAL AIRWAY MANAGEMENT TECHNIQUES IN PATIENTS WITH CARDIAC ARREST IN SLAVONIA REGION
  4. 4
    “…Abstract. Seladonia (Pachyceble) henanensis sp. n., is described from Henan Province, the eastern-central part of China. …”
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    Seladonia (Pachyceble) henanensis sp. n. (Hymenoptera, Halictidae) from China
  5. 5
    “…The Halictidae, where the Seladonia aeraria belongs, was an important model organism for studying the evolution of insect social behavior. …”
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    The complete mitogenome of Halictus (Seladonia) aerarius (Hymenoptera: Halictidae) and phylogenetic analysis
  6. 6
    “…This study investigated the attitudes of Croatian consumers regarding their preferences for cured meat products from the Black Slavonian Pig. The survey was conducted on a sample of 410 consumers who completed an online survey about their consumption habits, knowledge about the pig breed, and socio-demographic characteristics. …”
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    Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig
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    “…Multidimensional scaling analysis positioned Black Slavonian pigs close to the UK/North American breeds, while the Turopolje pig clustered within the Mediterranean breeds. …”
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    Conservation Genomic Analysis of the Croatian Indigenous Black Slavonian and Turopolje Pig Breeds
  8. 8
    Publicado 1990
    CD Audiom
    Slavonic festival
  9. 9
    “…The aim of this study was to evaluate Croatian pepper seed varieties (Podravka and Slavonka) as a new source of added value ingredients. …”
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    Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil
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    “…A total of 96 Black Slavonian pigs were subjected to the research, in which they were split into 6 groups. …”
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    Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition
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    CD Audiom
    Symphonies 4 & 5 (Slavonic) /
  12. 12
    por Dvorák, Antonín, 1841-1904
    Publicado 1987
    Partituras Libro
    Slavonic dances, op. 46 : in full score /
  13. 13
    por Dvorák, Antonín, 1841-1904
    Publicado 1988
    CD Audiom
    Slavonic dances op. 46 & op. 72 (complete) /
  14. 14
    por Larsen, Mads, Witoszek, Nina
    Publicado 2023
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    Strategies of prosociality: Comparing Nordic and Slavonic altruism toward Ukrainian refugees
  15. 15
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    CCL5/RANTES Gene Polymorphisms in Slavonic Patients with Myocardial Infarction
  16. 16
    “…In this study, we have analysed dry cured bacons, produced from the local Black Slavonian and modern breeds on the small home-made scale, and compared their physico-chemical properties and fatty acid profiles. …”
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    Differences in Fatty Acid Profile and Physical-Chemical Composition of Slavonska slanina—Dry Cured Smoked Bacon Produced from Black Slavonian Pig and Modern Pigs
  17. 17
    por Larsen, Mads, Witoszek, Nina
    Publicado 2023
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    Corrigendum: Strategies of prosociality: comparing Nordic and Slavonic altruism toward Ukrainian refugees
  18. 18
    por Dvorák, Antonín, 1841-1904
    Publicado 1959
    Partituras Libro
    Slavonic dance : op. 46, no. 8 /
  19. 19
    por Dvorák, Antonín, 1841-1904
    Publicado 1992
    Partituras Libro
    Complete Slavonic dances : for piano four hands [Op. 46, Op. 72]
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    Decoding the biological information contained in two ancient Slavonic parchment codices: an added historical value
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