Mostrando 461 - 480 Resultados de 14,707 Para Buscar 'Eyak~', tiempo de consulta: 2.17s Limitar resultados
  1. 461
    “…SIMPLE SUMMARY: In this study, yak’s TLR4 gene alternative spliceosomes were investigated using PCR amplification and cloning with an aim to improve disease-resistance in yaks and promote efficient utilization of yak’s resources. qRT-PCR was used to evaluate the expression levels of two alternatively spliced TLR4 transcripts in seven distinct yak tissues. …”
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  2. 462
    “…Domestic yaks (Bos grunniens) are indigenous to the Tibetan Plateau and display a high diarrhea rate due to poor habitat and husbandry conditions. …”
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  3. 463
  4. 464
  5. 465
    “…In addition, the abundance of ARGs in yak was lower than in beef and dairy cattle, whereas the abundance of integron, a kind of mobile genetic elements (MGEs) was higher in yaks than those in beef and dairy cattle. …”
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  6. 466
    “…We identified 288 differentially abundant proteins (DAPs) between yak and cattleyak epididymis; 151 were up-regulated while 137 were down-regulated in cattleyak relative to yak. …”
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  7. 467
    “…We further obtained long-read resequencing data for 6 wild and 23 domestic yaks and constructed a genetic SV map of 372,220 SVs that covers the geographic range of the yaks. …”
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  8. 468
    “…Slow growth rate and low production and reproductive potential are the main limitations of yaks. It has been suggested that enhanced nutrition can improve reproductive efficiency in animals; however, this is still unclear for yaks. …”
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  9. 469
    “…We used oxidative reduced representation bisulfite sequencing (oxRRBS) to determine the 5mC and 5hmC sites in the brain, brainstem, cerebellum, and hypothalamus of yak and cattle. We reported the first map of genome-wide DNA methylation and hydroxymethylation in the brain, brainstem, cerebellum, and hypothalamus of yak (living at high altitudes) and cattle. …”
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  10. 470
    “…We questioned whether this change in management and diet would have an impact on the rumen and meat quality of yaks. This study examined the morphology, fermentation, and microbiota of the rumen and the quality of meat of three groups of bovines: (1) grazing yaks (GYs, 4-year olds), without dietary supplements; (2) yaks (FYs, 2.5-year olds) feedlot-fattened for 5 months after grazing natural pasture; and (3) feedlot-fattened cattle (FC, Simmental, 2-year olds). …”
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  11. 471
    “…SIMPLE SUMMARY: Yak (Bos grunniens) is the most economically and culturally important domestic bovine species adapted to the extreme ecological environment of the Qinghai–Tibetan Plateau (QTP), which provides milk, meat, transportation, fuel (yak dung), and wool for local nomads as well as major sources of income. …”
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  12. 472
    “…BACKGROUND: The present study evaluated the effects of the different concentrate‐to‐forage ratio on the parameters of production, ruminal fermentation, blood biochemical indices, and ruminal epithelial morphological structure of the male cattle‐yaks. METHODS: Eight male cattle‐yaks (280 ± 10 kg of body weight) were randomly divided into the high concentrate (HighC, 70% concentrate feeds on a dry matter basis) and low concentrate (LowC, 50% concentrate feeds on a dry matter basis) groups. …”
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  13. 473
    “…Twenty-five vaginal swabs were collected from healthy yak and cultured in deMan, Rogosa, and Sharpe (MRS) broth. …”
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  14. 474
    “…Lacticaseibacillus rhamnosus XN2, isolated from yak yoghurt, demonstrated antibacterial activity against Bacillus subtilis, B. cereus, Micrococcus luteus, Brochothrix thermosphacta, Clostridium butyricum, S. aureus, Listeria innocua CICC 10416, L. monocytogenes, and Escherichia coli. …”
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  15. 475
    “…This study presents a customized efficient ultrasonic-assisted bleaching strategy for yak hair – a widely existing but underexploited secondary dark shade fibre from yak. …”
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  16. 476
    “…The present study determined the complete mitochondrial DNA (mt DNA) sequence of Fasciola intermediate (isolated from yaks) based on gene content and genome organization. …”
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  17. 477
    “…A total of six alternative spliceosomes were obtained, of which there were only two alternative spliceosomes in the yak testis before sexual maturity and four alternative spliceosomes in the yak testis after sexual maturity. …”
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  18. 478
    “…In this study, we performed an analysis of ruminal microbiota and their metabolites in yak calves to explore how the ruminal microbiota and their metabolites stimulate the ruminal function. …”
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  19. 479
  20. 480
    “…The results show that yak rumen smooth muscle was oxidized with frozen storage through the formation of protein carbonyls and disulfide bonds, the loss of total sulfhydryl. …”
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