Mostrando 1,241 - 1,260 Resultados de 14,707 Para Buscar 'Eyak~', tiempo de consulta: 3.28s Limitar resultados
  1. 1241
  2. 1242
    “…In this study, Anaplasma spp., Babesia spp. and Theileria spp. infections were assessed in yaks and Tibetan sheep from Qinghai Province. METHODS: A total of 734 blood samples were collected from 425 yaks and 309 Tibetan sheep at nine sampling sites. …”
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  3. 1243
    “…Residents on the Tibetan Plateau intake a lot of yak subcutaneous fat by diet. Modern healthy diet ideas demand higher unsaturated fatty acids (UFAs), especially polyunsaturated fatty acid (PUFA) content in meat. …”
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  4. 1244
    por Yang, Chunmei, Liu, Hong
    Publicado 2022
    “…BACKGROUND: The transcription partners of eyes absent homologs and sine oculis homeobox homologs (EYA-SIX) contribute to tumorigenesis and progression of multiple cancers through mediating the expression of oncogenes and tumor suppressors. …”
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  5. 1245
    “…Six castrated yaks (3 years old) with 166.8 kg (standard deviation = 5.3) of liveweight grazed in the Qinghai-Tibetan Plateau were used as experimental animals without supplementary feeding. …”
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  6. 1246
    “…However, the proliferation and differentiation of the yak ovary in GCs and CCs remain unclear. To characterize the important roles of long non-coding RNA, (lncRNA), microRNA (miRNA), and messenger RNA (mRNA), whole-transcriptome analysis was performed. …”
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  7. 1247
    “…This study was conducted to investigate the effect of fecal microbiota transplantation (FMT) from yaks on weaning diarrhea, fecal microbiota composition, microbial network structure and functional pathways in Chinese Holstein Calves. …”
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  8. 1248
    “…Cattle-yak is a hybrid F(1) generation of cattle and yak, which has a history of more than 3000 years and has shown better production performance and higher economic benefits than those of yaks. …”
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  9. 1249
    por Xin, Ke-qi, Tian, Kai, Yu, Qun-li, Han, Ling
    Publicado 2023
    “…In the present study, we studied the effect of high oxygen-modified packaging (HiOx-MAP) on yak meat tenderness and the underlying mechanism. …”
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  10. 1250
    por Sófocles
    Libro
  11. 1251
    por Itzep, Nelda, Roth, Michael
    Publicado 2022
    “…We focus on the psychological burden of cancer in patients aged 15–39 years and explore the application of the total pain model to highlight the psychological/emotional, social, and spiritual aspects of non-physical pain. …”
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  12. 1252
    Publicado 1999
    Libro
  13. 1253
  14. 1254
    “…SIMPLE SUMMARY: Yak calves during the pre-weaning period are mainly fed by maternal grazing and nursing, which is beneficial to the oestrus and mating of female yaks or the survival and growth of calves. …”
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  15. 1255
    “…Overall, barn feeding significantly increased the diversity of species and abundance of microbes which used different carbohydrates and further benefit to the growth and immune function of yak calves.…”
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  16. 1256
    “…In addition, the interactions among four different rumen microbial groups (bacteria, archaea, fungi and protozoa) in the rumen of yak are not well defined. In this study, the rumen microbiota of full-grazing yaks aged 7 days to 12 years old was assessed to determine the maturation patterns of these four microbial groups and the dynamic interactions among them during different growth stages. …”
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  17. 1257
    “…CONCLUSION: CircEYA3 promotes the progression of PDAC through the miR-1294/c-Myc signalling axis, and circEYA3 may be an efficient molecular therapeutic target in PDAC. …”
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  18. 1258
    “…BACKGROUND: Yaks that inhabit the Tibetan Plateau exhibit striking phenotypic and physiological differences from cattle and have adapted well to the extreme conditions on the plateau. …”
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  19. 1259
  20. 1260
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