Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

por Putnik, Predrag, Lorenzo, Jose M., Barba, Francisco J., Roohinejad, Shahin, Režek Jambrak, Anet, Granato, Daniel, Montesano, Domenico, Bursać Kovačević, Danijela
Publicado 2018

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

por Putnik, Predrag, Bursać Kovačević, Danijela, Režek Jambrak, Anet, Barba, Francisco J., Cravotto, Giancarlo, Binello, Arianna, Lorenzo, Jose Manuel, Shpigelman, Avi
Publicado 2017

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)

por Žuntar, Irena, Putnik, Predrag, Bursać Kovačević, Danijela, Nutrizio, Marinela, Šupljika, Filip, Poljanec, Andreja, Dubrović, Igor, Barba, Francisco J., Režek Jambrak, Anet
Publicado 2019

Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves...

por Alcántara, Cristina, Žugčić, Tihana, Abdelkebir, Radhia, García-Pérez, Jose V., Jambrak, Anet Režek, Lorenzo, José M., Collado, María Carmen, Granato, Daniel, Barba, Francisco J.
Publicado 2020

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

por Hassoun, Abdo, Carpena, Maria, Prieto, Miguel A., Simal-Gandara, Jesus, Özogul, Fatih, Özogul, Yeşim, Çoban, Özlem Emir, Guðjónsdóttir, María, Barba, Francisco J., Marti-Quijal, Francisco J., Jambrak, Anet Režek, Maltar-Strmečki, Nadica, Kljusurić, Jasenka Gajdoš, Regenstein, Joe M.
Publicado 2020