Mostrando 1 - 20 Resultados de 14,538 Para Buscar 'Frozono~', tiempo de consulta: 7.40s Limitar resultados
  1. 1
    por King, Francis, 1923-2011
    Publicado 1988
    Libro
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    Publicado 2004
    Tabla de contenido
    Libro
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    por Parsons, A S L
    Publicado 1976
    “…Describes six projects which use the frozen-spin principle: Helium-3 R.M.S. and longitudinally polarized frozen spin targets at Rutherford Laboratory, and the frozen spin targets at KEK, Saclay and the one used by the CERN-Helsinki collaboration. (7 refs).…”
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    “…This article explores mitochondria in the frozen frog with a focus on both the consequences of freezing (e.g., anoxia/ischemia, cell volume reduction) and mitigating defenses (e.g., antioxidants, chaperone proteins, upregulation of mitochondria-encoded genes, enzyme regulation, etc.) in order to identify adaptive strategies that defend and adapt mitochondria in animals that can be frozen for six months or more every year. …”
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    Online Artículo Texto
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    “…As frozen storage time was prolonged, the molecular weight and the free sulfhydryl content of gluten proteins and the tensile properties of frozen dough all decreased. …”
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    Online Artículo Texto
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    “…BACKGROUND: To investigate the clinical value of ultrasound (US)-guided intervention for frozen shoulder (FS) in the frozen stage. METHODS: This study included 40 patients who had primary FS in the frozen stage and were evaluated by US. …”
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    Online Artículo Texto
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    “…Videos of moving faces are more flattering than static images of the same face, a phenomenon dubbed the Frozen Face Effect. This may reflect an aesthetic preference for faces viewed in a more ecological context than still photographs. …”
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    Online Artículo Texto
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    “…This review collects and discusses the state-of-the-art knowledge on the single and combined effect of freezing and frozen storage conditions on the antioxidant activity of fruits and vegetables as well as the role of cryoprotectants. …”
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    Online Artículo Texto
  15. 15
    por Roos, Yrjö H.
    Publicado 2021
    “…Ice melting occurs at temperatures above T(m)′ These transitions at temperatures above T(m)′ can be used to estimate crystallization and recrystallization phenomena and their rates in frozen foods. Furthermore, frozen food deterioration accelerates above T(m)′ and particularly as a result of temperature fluctuations during frozen food distribution and storage.…”
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    Online Artículo Texto
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    Publicado 1993
    “…A talk on particle physics by Michel Crozon…”
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