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7641por Zhou, Hong, Manthey, Joseph, Lioutikova, Ekaterina, Yang, William, Yoshigoe, Kenji, Yang, Mary Qu, Wang, Hong“…BACKGROUND: Green tea polyphenol epigallocatechin-3-gallate (EGCG) has been demonstrated to inhibit cancer in experimental studies through its antioxidant activity and modulations on cellular functions by binding specific proteins. …”
Publicado 2016
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7642“…The bioavailability, tissue distribution and metabolic fate of the major tea polyphenols, catechins and theaflavins as well as their gallated derivatives are yet to be precisely elucidated on a single identification platform for assessment of their relative bioefficacy in vivo. …”
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7643por Roubalová, Lenka, Biedermann, David, Papoušková, Barbora, Vacek, Jan, Kuzma, Marek, Křen, Vladimír, Ulrichová, Jitka, Dinkova-Kostova, Albena T., Vrba, Jiří“…In this study, a novel semisynthetic flavonoid 7-O-galloylquercetin (or quercetin-7-gallate, 3) was prepared by direct galloylation of quercetin, and its effect on the Nrf2 pathway was examined. …”
Publicado 2016
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7644“…MATERIALS AND METHODS: In this in-vitro study, 90 human enamel surfaces were randomly divided into six groups as follows (n=15): G1, no bleaching; G2, bleaching with 40% hydrogen peroxide (HP); G3, HP+1000 μmol epigallocatechin gallate (EGCG) for 10 minutes; G4, HP+10% sodium ascorbate for 10 minutes; G5, HP+10% sage for 10 minutes and G6, HP+5% grape seed extract for 10 minutes. …”
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7645por Yin, Xiaomin, Jin, Nana, Shi, Jianhua, Zhang, Yanchong, Wu, Yue, Gong, Cheng-Xin, Iqbal, Khalid, Liu, Fei“…Treatment with Dyrk1A inhibitor, green tea flavonol epigallocatechin-gallate (EGCG), from gestation to adulthood suppressed 3R-tau expression and rescued anxiety and memory deficits in Ts65Dn mouse brains. …”
Publicado 2017
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7646“…RESULTS: Hexane and chloroform fractions exhibited the highest antioxidant activity with IC(50) values of (0.098 ± 0.08 and 0.099 ± 0.029 mg/ml) respectively. Standard propyl gallate had the lowest IC(50) value of 0.0414 ± 0.11 mg/ml. …”
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7647“…To this end, a PBPK model of epigallocatechin gallate (EGCg) consisting of 13 first‐order, blood flow‐limited tissue compartments was first developed in rats. …”
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7648por Endoh, Kaori, Matsui, Yuji, Takeshita, Masao, Katashima, Mitsuhiro, Yasunaga, Koichi, Kuriki, Kiyonori“…V RESULTS: The ADIs of total catechins and epigallocatechin gallate (EGCg) were 110 and 21.4 mg/day in men and 157 and 34.7 mg/day in women, respectively. …”
Publicado 2017
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7649“…OBJECTIVE: To observe the protective effect of epigallocatechin gallate (EGCG) on dextran sulfate sodium- (DSS-) induced ulcerative colitis in rats and to explore the roles of TLR4/MyD88/NF-κB signaling pathway. …”
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7650por Scholl, Catharina, Lepper, Anna, Lehr, Thorsten, Hanke, Nina, Schneider, Katharina Luise, Brockmöller, Jürgen, Seufferlein, Thomas, Stingl, Julia Carolin“…To learn more about the pharmacokinetics and interindividual variation of green tea polyphenols after oral intake in humans we performed a population nutrikinetic study of standardized green tea extract. 84 healthy participants took green tea extract capsules standardized to 150 mg epigallocatechin-gallate (EGCG) twice a day for 5 days. On day 5 catechin plasma concentrations were analyzed using non-compartmental and population pharmacokinetic methods. …”
Publicado 2018
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7651por Fujiki, Hirota, Watanabe, Tatsuro, Sueoka, Eisaburo, Rawangkan, Anchalee, Suganuma, Masami“…Cancer preventive activities of green tea and its main constituent, (−)-epigallocatechin gallate (EGCG) have been extensively studied by scientists all over the world. …”
Publicado 2018
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7652por Siow, Wei Xiong, Chang, Yi-Ting, Babič, Michal, Lu, Yi-Ching, Horák, Daniel, Ma, Yunn-Hwa“…In contrast, epigallocatechin gallate and magnetic force synergistically enhanced PLL-MNP uptake. …”
Publicado 2018
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7653por Maeda-Yamamoto, Mari, Nishimura, Mie, Kitaichi, Nobuyoshi, Nesumi, Atsushi, Monobe, Manami, Nomura, Sachiko, Horie, Yukihiro, Tachibana, Hirofumi, Nishihira, Jun“…For 12 weeks, the placebo group received barley extract without catechin; another group received “Sunrouge” extract containing 11.2 mg anthocyanin and 323.6 mg epigallocatechin-3-O-gallate (EGCG); and a third group received “Yabukita” extract containing 322.2 mg EGCG. …”
Publicado 2018
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7654“…Specifically, we demonstrate the ability of curcumin (Cur) and epigallocatechin-3-gallate (EGCG) to independently act as reducing agents to produce phytochemical-capped AgNPs that show biologically desirable interactions with HSA. …”
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7655“…Insertion of more reductive phenolic moiety such as catechuate and gallate lead to more lipoxygenase inhibition potency of the esters as observed in their radical scavenging activity.…”
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7656por Singh, Neha Atulkumar, Bhardwaj, Vaishali, Ravi, Chandrika, Ramesh, Nithya, Mandal, Abul Kalam Azad, Khan, Zaved Ahmed“…Hence, the present study aimed to evaluate the neuroprotective role of epigallocatechin-gallate (EGCG) loaded nanoparticles (nanoEGCG) against aluminum chloride (AlCl(3)) induced neurobehavioral and pathological changes in AD induced rats. …”
Publicado 2018
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7657por Pervin, Monira, Unno, Keiko, Ohishi, Tomokazu, Tanabe, Hiroki, Miyoshi, Noriyuki, Nakamura, Yoriyuki“…A number of laboratory experiments demonstrated the benefits of green tea and green tea catechins (GTCs), such as epigallocatechin gallate (EGCG), and proposed action mechanisms. The targets of GTCs include the abnormal accumulation of fibrous proteins, such as Aβ and α-synuclein, inflammation, elevated expression of pro-apoptotic proteins, and oxidative stress, which are associated with neuronal cell dysfunction and death in the cerebral cortex. …”
Publicado 2018
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7658“…Finally, several phenolic compounds in the extract were identified and quantified by UPLC-MS/MS, which were rutin, gallic acid, protocatechuic acid, epicatechin, epicatechin gallate, 2-hydrocinnamic acid, p-coumaric acid, quercetin, chlorogenic acid and ferulic acid.…”
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7659por Yang, Lingguang, Yin, Peipei, Fan, Hang, Xue, Qiang, Li, Ke, Li, Xiang, Sun, Liwei, Liu, Yujun“…Furthermore, 22 phenolics were first identified in ATL extract obtained under the optimized conditions, indicating that gallates, gallotannins, quercetin, myricetin and chlorogenic acid derivatives were the main phenolic components in ATL. …”
Publicado 2017
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7660“…Enzymatic assays revealed that the recombinant UGT73A17 protein (rUGT73A17) exhibited activity toward flavonols (kaempferol, quercetin, and myricetin), flavones (apigenin, luteolin, and tricetin), flavanone (naringenin), isoflavones (genistein) and epicatechin gallate, yielding 7-O-glucosides as the major in vitro products. …”
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