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  1. 161
    “…The growth and development of the tobacco caterpillar, Spodoptera litura (Fabricius) (Noctuidae: Lepidoptera), reared on peanut (Arachis hypogea L.) foliage grown under elevated CO(2) (550 ppm and 700 ppm) concentrations in open top chambers at Central Research Institute for Dryland Agriculture, Hyderabad, India, were examined in this study. …”
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    Impact of Elevated CO(2) on Tobacco Caterpillar, Spodoptera litura on Peanut, Arachis hypogea
  2. 162
    “…In order to determine the changes in microbial activity in a black clay and red sandy loam soils of groundnut (Arachis hypogaea L.) cultivated fields, a case study was conducted with propiconazole and chlorothalonil to evaluate its effects on soil enzymes (cellulase and invertase) throughout 40 days of incubation under laboratory conditions with different concentrations (1.0, 2.5, 5.0, 7.5, and 10.0 kg ha(−1)). …”
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    Impact of Fungicides Chlorothalonil and Propiconazole on Microbial Activities in Groundnut (Arachis hypogaea L.) Soils
  3. 163
    “…Arachis hypogaea L. stem and leaf extracts (AHSLE) are reputed to aid sleep. …”
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    Sedative effects of Arachis hypogaea L. stem and leaf extracts on sleep-deprived rats
  4. 164
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    TILLING by sequencing to identify induced mutations in stress resistance genes of peanut (Arachis hypogaea)
  5. 165
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    Development and Utilization of InDel Markers to Identify Peanut (Arachis hypogaea) Disease Resistance
  6. 166
    “…Resveratrol (RV, 3,4ʹ,5-trihydroxystilbene) is naturally produced by a wide variety of plants including grapes and peanuts (Arachis hypogaea). However, the yield of RV from peanut stem and its potential radiosensitizing effects in prostate cancer (PCa) have not been well investigated. …”
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    Sensitization of Radioresistant Prostate Cancer Cells by Resveratrol Isolated from Arachis hypogaea Stems
  7. 167
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    Response of peanut Arachis hypogaea roots to the presence of beneficial and pathogenic fungi by transcriptome analysis
  8. 168
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    Mutant Transcriptome Sequencing Provides Insights into Pod Development in Peanut (Arachis hypogaea L.)
  9. 169
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    Extraction, Purification and Primary Characterization of Polysaccharides from Defatted Peanut (Arachis hypogaea) Cakes
  10. 170
    “…Methods: Leguminous plant peanut (Arachis hypogaea L.) hairy roots contain relatively few toxic and harmful substances, and tested as an excellent production system for hEGF in our study. …”
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    High Efficient Expression and Purification of Human Epidermal Growth Factor in Arachis Hypogaea L.
  11. 171
    “…In this paper, we explored community contribution to TB care in the Krachi West District of Ghana. METHODS: In this qualitative study, 24 TB stakeholders made up of 7 health workers, 9 tuberculosis patients, 4 community health volunteers, 2 treatment supporters, and 2 opinion leaders were interviewed. …”
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    Community Contribution to Tuberculosis Care in the Krachi West District of Ghana: A Qualitative Study
  12. 172
    “…The cultivation and establishment of legume species outside of their original range requires either that they are introduced or cultivated along with their original symbiotic partner or that they find an efficient symbiotic partner in their introduced habitat. The peanut, Arachis hypogaea, a native of South America, is now cultivated throughout the world. …”
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    Phylogeography of the Bradyrhizobium spp. Associated With Peanut, Arachis hypogaea: Fellow Travelers or New Associations?
  13. 173
    “…Herein, we identified and characterised 24 AhGRF genes in peanut (Arachis hypogaea). AhGRF family genes were divided into six classes with OLQ and WRC domains. …”
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    Genome-Wide Analysis of the Growth-Regulating Factor Family in Peanut (Arachis hypogaea L.)
  14. 174
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    Genome-wide identification of microsatellite markers from cultivated peanut (Arachis hypogaea L.)
  15. 175
    “…Genus Arachis comprises 82 species distributed into nine taxonomic sections. …”
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    Presence of resveratrol in wild Arachis species adds new value to this overlooked genetic resource
  16. 176
    “…Arachis hypogaea L. (Leguminosae) is distributed in tropical and subtropical areas. …”
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    Evaluation of cellular safety and the chemical composition of the peanut (Arachis hypogaea L.) ethanolic extracts
  17. 177
    por Sulyman, A.O., Igunnu, A., Malomo, S.O.
    Publicado 2020
    “…Therefore, this study investigated the isolation, purification and characterization of cellulase produced by Aspergillus niger cultured on Arachis hypogaea shells. The crude cellulase enzyme was produced by A. niger through submerged fermentation process using A. hypogaea shells as a carbon source. …”
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    Isolation, purification and characterization of cellulase produced by Aspergillus niger cultured on Arachis hypogaea shells
  18. 178
    “…BACKGROUND: Time-to-maturation (TTM) is an important trait contributing to adaptability, yield and quality in peanut (Arachis hypogaea L). Virginia market-type peanut belongs to the late-maturing A. hypogaea subspecies with considerable variation in TTM within this market type. …”
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    Identification of consistent QTL for time to maturation in Virginia-type Peanut (Arachis hypogaea L.)
  19. 179
    “…Groundnut rust caused by Puccinia arachidis Speg. is a major cause of yield and quality losses in groundnut (Arachis hypogaea L.) in the warm-humid tropics including Tanzania. …”
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    Combining ability and gene action controlling rust resistance in groundnut (Arachis hypogaea L.)
  20. 180
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    Genetic improvement of peanut (Arachis hypogea L.) genotypes by developing short duration hybrids
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