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Mostrando 201 - 220 Resultados de 2,744 Para Buscar 'Grown Ups 2', tiempo de consulta: 1.41s Limitar resultados
  1. 201
    por Masset, Edoardo, Gelli, Aulo
    Publicado 2013
    “…The randomly assigned interventions are: 1) a school feeding programme group, including schools and villages where the standard government programme is implemented; 2) a “home-grown” school feeding and social accountability group, including schools and villages where the programme is implemented in addition to training of community based organisations and local government; and 3) the control group, including schools and household from villages where the intervention will be delayed by at least two years, preferably without informing schools and households. …”
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    Improving community development by linking agriculture, nutrition and education: design of a randomised trial of “home-grown” school feeding in Mali
  2. 202
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    The gene expression profiles of canine mammary cancer cells grown with carcinoma-associated fibroblasts (CAFs) as a co-culture in vitro
  3. 203
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    IAA and ACC deaminase producing-bacteria isolated from the rhizosphere of pineapple plants grown under different abiotic and biotic stresses
  4. 204
    “…As a result, fabricated electrodes exhibit high sensitivity (2961.7 μA mM(−1) cm(−2)), linear range up to 8.45 mM, low limit of detection (0.40 μM), and short response time (<2 s), along with excellent reproducibility, repeatability, stability, selectivity, and applicability for glucose detection in human serum samples. …”
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    Highly Efficient Non-Enzymatic Glucose Sensor Based on CuO Modified Vertically-Grown ZnO Nanorods on Electrode
  5. 205
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    Three-dimensional nickel vanadium layered double hydroxide nanostructures grown on carbon cloth for high-performance flexible supercapacitor applications
  6. 206
    “…The messenger RNA (mRNA) expressions of toll-like receptor-2 (TLR2), TLR4, and CARD9 were moderately up-regulated in HaCaT within 6-h applications of both supernatants. …”
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    Effect of Culture Supernatant Derived from Trichophyton Rubrum Grown in the Nail Medium on the Innate Immunity-related Molecules of HaCaT
  7. 207
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    Prevalence of Aflatoxin- and Fumonisin-Producing Fungi Associated with Cereal Crops Grown in Zimbabwe and Their Associated Risks in a Climate Change Scenario
  8. 208
    “…We have tested the proof-of-concept prototype of the ZnO nanorod network-based chip heated up to 400 °C versus three alcohol vapors, ethanol, isopropanol and butanol, at approx. 0.2–5 ppm concentrations when mixed with dry air. …”
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    The Multisensor Array Based on Grown-On-Chip Zinc Oxide Nanorod Network for Selective Discrimination of Alcohol Vapors at Sub-ppm Range
  9. 209
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    Data for direct chemical deposition of PbS on chemical vapor deposition grown-graphene for high performance photovoltaic infrared photo-detectors
  10. 210
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    Enhanced light extraction efficiency of Eu-related emission from a nano-patterned GaN layer grown by MOCVD
  11. 211
    “…BACKGROUND: Stand-up paddle boarding (SUP) is a recreational activity and sport that has grown exponentially, with participation increasing from 1.1 million in 2010 to 2.8 million in 2014 in the United States alone. …”
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    Epidemiology of Injuries in Stand-Up Paddle Boarding
  12. 212
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    EGCG Regulates Cell Apoptosis of Human Umbilical Vein Endothelial Cells Grown on 316L Stainless Steel for Stent Implantation
  13. 213
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    Effect of short- and medium-chain fatty acid mixture on polyhydroxyalkanoate production by Pseudomonas strains grown under different culture conditions
  14. 214
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    Foliar application of enriched banana pseudostem sap influences the nutrient uptake, yield, and quality of sweet corn grown in an acidic soil
  15. 215
    “…Male and female F344 rats were intratracheally administered VGCF(TM)-H at doses of 0.2, 0.4, and 0.8 mg/kg bw or MWNT-7 at doses of 0.4 and 0.8 mg/kg bw once a week for 8 weeks and then up to week 13 without treatment. …”
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    Lung toxicity of a vapor-grown carbon fiber in comparison with a multi-walled carbon nanotube in F344 rats
  16. 216
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    Improved cyber-physical system captured post-flowering high night temperature impact on yield and quality of field grown wheat
  17. 217
    “…Milk formula sales have grown globally, particularly through follow‐up formulas (FUF) and growing‐up milks (GUM). …”
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    Follow‐up and growing‐up formula promotion among Mexican pregnant women and mothers of children under 18 months old
  18. 218
    “…The kuf1 mutant in Arabidopsis shows several phenotypes that are consistent with enhanced activity of the KAI2 pathway, including reduced hypocotyl elongation, enhanced cotyledon expansion in light-grown seedlings, increased root hair density and elongation, and differential expression of KAR/KL-responsive transcriptional markers. …”
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    KARRIKIN UP-REGULATED F-BOX 1 (KUF1) imposes negative feedback regulation of karrikin and KAI2 ligand metabolism in Arabidopsis thaliana
  19. 219
    “…Ciceris (FOC) is an important disease causing losses up to 10% in chickpea yield. Experiments were conducted growing chickpea in free air ozone and carbon dioxide enrichment rings under four treatments of elevated ozone (O(3)) (EO:60 ± 10 ppb), elevated carbon dioxide (CO(2)) (ECO(2):550 ± 25 ppm), combination of elevated CO(2) and O(3) (EO + ECO(2)) and ambient control for quantifying the effect on growth, yield, biochemical and nutrient content of chickpea. …”
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    Effect of elevated ozone and carbon dioxide interaction on growth, yield, nutrient content and wilt disease severity in chickpea grown in Northern India
  20. 220
    “…Transcriptome data were associated with metabolite profiles to identify differentially expressed genes between plants grown in the two environments. VOC compounds (carbon disulfide, methyl thiocyanate) were associated with growth environment and with differences in sulfur metabolism gene expression (APR2, LSU2, LSU3, SDI1, SiR), GSL biosynthesis (MYB28, FMOGS-OX2) and GHP formation (ESM1, TGG1, TGG2). …”
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    Genotypes of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality
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