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  1. 421
    “…In order to investigate the different pharmacological properties of different Nigella sativa extracts, a multitude of research articles published in the period between 2019 and 2021 were obtained from different databases (Scopus, Science Direct, PubMed, and Web of Science), and then explored and analyzed. …”
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    Nigella sativa L. Phytochemistry and Pharmacological Activities: A Review (2019–2021)
  2. 422
    “…The GC–MS analysis of extracts showed the presence of 22 and 13 compounds in raw and roasted N. arvensis, respectively, and 9 and 11 compounds in raw and roasted N. sativa, respectively. However, heat treatment decreased the detectable components to 13 compounds in roasted N. arvensis and increased them in roasted N. sativa. …”
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    Biological Potentials and Phytochemical Constituents of Raw and Roasted Nigella arvensis and Nigella sativa
  3. 423
    “…Rice (Oryza sativa L.) is one of the most important food crops, feeding half of the world’s population. …”
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    Research Advances in Cadmium Uptake, Transport and Resistance in Rice (Oryza sativa L.)
  4. 424
    “…Here we used genetic (F(ST)) and quantitative trait (P(ST)) differentiation to assess local adaptation among three natural populations of Eruca sativa (Brassicaceae) distributed along a climatic range representing desert, semi-arid and Mediterranean habitats. …”
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    Phenotypic differentiation and diversifying selection in populations of Eruca sativa along an aridity gradient
  5. 425
    “…Ethanol-soluble proteins, including prolamins, are one of the most important seed proteins in rice (Oryza sativa L.). However, little is known about the proteomic profile of ethanol-soluble protein fraction extracted from rice grain. …”
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    Proteomic analysis of 2-chloroethanol extracts of rice (Oryza sativa L.) seeds
  6. 426
    “…Using published estimates of flux through central carbon metabolism, we phenotype energy metabolism in illuminated Camelina sativa leaves (grown at 22 °C, 500 µmol photons m(−2) s(−1)) and report several findings. …”
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    Compartment-specific energy requirements of photosynthetic carbon metabolism in Camelina sativa leaves
  7. 427
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    Improved Medicago sativa Nodulation under Stress Assisted by Variovorax sp. Endophytes
  8. 428
    “…Cannabis (Cannabis sativa L.) plants from the family Cannabidaceae have been used since ancient times, to produce fibers, oil, and for medicinal purposes. …”
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    Cannabis sativa L. Bioactive Compounds and Their Protective Role in Oxidative Stress and Inflammation
  9. 429
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    Application of exogenous auxin and gibberellin regulates the bolting of lettuce (Lactuca sativa L.)
  10. 430
    “…Alfalfa (Medicago sativa L.) is one of the most extensively cultivated forage legumes in the world. …”
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    Diversity of the virome associated with alfalfa (Medicago sativa L.) in the U.S. Pacific Northwest
  11. 431
    “…Castanea sativa is an important tree nut species worldwide, highly appreciated for its multifunctional role, in particular for timber and nut production. …”
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    First Report on Genome Editing via Ribonucleoprotein (RNP) in Castanea sativa Mill.
  12. 432
    “…Alfalfa (Medicago sativa L.) is an important forage in intercropping or rotation ecosystem, and shading is the principal limiting factor for its growth under the crop or forest. …”
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    Shade Delayed Flowering Phenology and Decreased Reproductive Growth of Medicago sativa L.
  13. 433
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    An Isolated Arthrobacter sp. Enhances Rice (Oryza sativa L.) Plant Growth
  14. 434
    “…The search for phytochemical strategies having broad safety profile to counter MSG toxicity is worthwhile. Nigella sativa L. seed (NSS) is very promising in this regard owing to its antioxidant and cytoprotective nature. …”
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    Effect of Nigella sativa L. Seed on the Kidney of Monosodium Glutamate Challenged Rats
  15. 435
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    Metabolomic changes in crown of alfalfa (Medicago sativa L.) during de-acclimation
  16. 436
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    Simple Extraction of Cannabinoids from Female Inflorescences of Hemp (Cannabis sativa L.)
  17. 437
    “…Cannabis sativa L. is a plant that contains numerous chemically active compounds including cannabinoids such as trans-Δ-9-tetrahydrocannabinol (Δ9-THC) and cannabidiol (CBD), and flavone derivatives, such as luteolin-7-O-glucuronide and apigenin glucuronide. …”
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    Evaluation of two different Cannabis sativa L. extracts as antioxidant and neuroprotective agents
  18. 438
    “…In this study, rice (Oryza sativa L. ssp. Indica) variety “Huanghuazhan” was used as the experimental material, and three N levels (5 mM, 1 mM, and 0 mM NH(4)NO(3)) were set by the hydroponic method for different levels of N treatment. …”
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    Effects of Nitrogen Deficiency on the Metabolism of Organic Acids and Amino Acids in Oryza sativa
  19. 439
    “…As a consequence of the increased demand for proteins for both feed and food, alternative protein sources from green plants such as alfalfa (Medicago sativa) have come into focus, together with methods to recover these proteins. …”
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    Scale-Up of Alfalfa (Medicago sativa) Protein Recovery Using Screw Presses
  20. 440
    “…Cannabis sativa has been used for millennia in traditional medicine for ritual purposes and for the production of food and fibres, thus, providing important and versatile services to humans. …”
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    Novel Insights into the Nature of Intraspecific Genome Size Diversity in Cannabis sativa L.
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