“…This study was designed to determine the effect of mint aroma on nausea, vomiting, and anxiety in pregnant women. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In total, 103 aroma components were isolated and identified from all samples. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Solid-phase microextraction (SPME), purge and trap (P&T), stir bar sportive extraction (SBSE), and dynamic headspace sampling (DHS) were applied to extract, separate and analyze the volatile compounds in the roots of Hangbaizhi, Qibaizhi, and Bobaizhi and the GC-O-MS/MS (AEDA) was utilized for the quantification of key aroma compounds. Totals of 52, 54, and 43 aroma-active compounds extracted from the three samples by the four extraction methods were identified. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The increased presence of chemical compounds in wine aged with French oak chips generated prominent smoky, licorice, and toasty aromas, whereas in wines aged with American oak chips, notes of vanilla, toasty, and cacao aromas were noticed. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Among all the sub-categories, spinal syphilitic gumma is extremely rare. In previous literature, limited cases of spinal syphilitic gumma have been reported, most of which underwent surgery treatment. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Carbohydrates are important compounds in natural products where they primarily serve as a source of energy, but they have important secondary roles as precursors of aroma or bioactive compounds. They are present in fresh and dried (cured) tobacco leaves as well. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Previously, we reported that using the aroma form of TEMED (a diamine), representative of the "smell of death", could completely inhibit the fibril formation of HEWL, as an antibacterial enzyme, and a model protein for fibrillation studies. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…[Image: see text] Instant coffee manufacture involves the aqueous extraction of soluble coffee components followed by drying to form a soluble powder. Loss of volatile aroma compounds during concentration through evaporation can lower product quality. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The Ocimeae tribe together with two specie of the Mentheae tribe showed an aroma profile dominated by sesquiterpene hydrocarbons (58.0% in S. discolor to 77.9% in Ocimum × citriodorum). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This study compared aroma compositions and sensory aroma attributes of raw and cooked Tenebrio molitor larvae (mealworms). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The aroma of an instant white tea (IWT) was extracted through simultaneous distillation–extraction (SDE) and analyzed by sensory evaluation, gas chromatography-mass spectrometry-olfactometry (GC-MS-O), aroma reconstruction, omission test and synergistic interaction analysis. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…These volatile compounds contribute to the aroma of a number of economically important plant-derived foods like herbs, spices and fruits. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Aroma compounds are diverse low molecular weight organic molecules responsible for the flavour of food, medicines or cosmetics. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We present a 35-year-old woman who came in with worsening right upper quadrant (RUQ) pain due to chronic cholelithiasis and was found to have a large RUQ cystic mass adherent to the gallbladder, suggesting possible biloma or pancreatic pseudocyst; however, tissue analysis was positive for a mesenteric cyst.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…However, the role of capsaicin on aroma perception has been controversial in the literature. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This study added our knowledge on tea aroma under cooking as well as other thermal treatments.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This study aimed to assess the impact of two soil managements and training systems on yield and wine aroma compounds of Negroamaro variety grown in a warm climate region (southern Italy). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Enlace del recurso
Enlace del recurso
Enlace del recurso