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Mostrando 301 - 320 Resultados de 10,119 Para Buscar 'IUOMA~', tiempo de consulta: 2.18s Limitar resultados
  1. 301
    por Chambers, Edgar, Koppel, Kadri
    Publicado 2013
    “…This review identifies some of the reasons sensory analysis and instrumental measurements result in poor associations and suggests issues that need to be addressed in future research for better understanding of the relationships of flavor/aroma phenomena and chemical composition.…”
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    Online Artículo Texto
    Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor
  2. 302
    “…The results showed that a total number of 81 aroma-active compounds were identified by GC-O-MS. …”
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    Aroma-Active Compounds in Jinhua Ham Produced With Different Fermentation Periods
  3. 303
    por Asakawa, Daichi, Sakamoto, Masaaki
    Publicado 2019
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    Retrospective survey of sport climbing injuries and self-care in the Gunma prefecture
  4. 304
    “…This result implicated ventral visual area V2, approximated ‘Bouma’s Law’ of crowding, and has subsequently been interpreted as a link between crowding zones, receptive field scaling, and our perceptual experience. …”
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    Online Artículo Texto
    Image content is more important than Bouma’s Law for scene metamers
  5. 305
    “…Aroma compounds provide attractiveness and variety to alcoholic beverages. …”
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    Online Artículo Texto
    The molecular biology of fruity and floral aromas in beer and other alcoholic beverages
  6. 306
    “…Objective: This study investigates the presence or absence of reminiscence experiences in older adults when using aromas. Focusing on 40 scents familiar to Japanese people, our objective was to determine points of caution for aroma selection and use in reminiscence therapy. …”
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    Study of aromas as reminiscence triggers in community-dwelling older adults in Japan
  7. 307
    “…Sensor responses, expressed as the ratio of resistance change to baseline resistance (ΔR/R(0)), were used as input data to discriminate different aromas by statistical analysis using multivariate techniques and machine learning algorithms. …”
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    Classification of Tea Aromas Using Multi-Nanoparticle Based Chemiresistor Arrays
  8. 308
    por Zhu, Wenqi, Cadwallader, Keith R.
    Publicado 2019
    “…Solvent-assisted flavor evaporation (SAFE) is considered to be the best overall method to produce a “clean” aroma extract to avoid the loss of labile aroma compounds or the formation of thermally generated artifacts during gas chromatographic (GC) analysis. …”
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    Streamlined approach for careful and exhaustive aroma characterization of aged distilled liquors
  9. 309
    “…Laparoscopic cholecystectomy can be complicated by a post- operative biloma. Bile leak from the duct of Luschka is reported to be the second most frequent cause, reported in 0.15%-2% of the patients. …”
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    Ducts of Luschka as a rare cause of postoperative biloma. MRCP findings
  10. 310
    “…Regarding the prolonged oral aroma release, an increase of ethanol content in wine increased the oral aroma release of the six esters, which might also increase the fruity aroma persistence in the wines. …”
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    Effects of Ethanol Concentration on Oral Aroma Release After Wine Consumption
  11. 311
    “…In general, the different bitter compounds, when paired with a coffee aroma isolate, significantly modified the perception of the retronasal coffee aroma profile. …”
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    Impact of bitter tastant sub-qualities on retronasal coffee aroma perception
  12. 312
    “…The current study highlights the effects of intra- and interspecific hybrid yeasts of the genus Saccharomyces (S.) on the alcoholic fermentation and formation of aroma compounds in cool climate Riesling wines. Three different hybrid yeasts: S. cerevisiae × S. paradoxus (SC × SP), S. cerevisiae × S. kudriavzevii (SC × SK) and S. cerevisiae var. cerevisiae × S. cerevisiae var. bayanus (SC × SB) were investigated. …”
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    The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines
  13. 313
    por Antonelli, Michele, Donelli, Davide
    Publicado 2020
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    Efficacy, Safety and Tolerability of Aroma Massage with Lavender Essential Oil: an Overview
  14. 314
    “…Aroma-taste interactions, which are believed to occur due to previous coexposure (concurrent presence of aroma and taste), have been suggested as a strategy to aid sugar reduction in food and beverages. …”
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    Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions
  15. 315
    “…This study aimed to assess the effects of aroma oil as a bath salt on cognitive function, olfactory function and sleep quality. …”
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    Evaluation of the effect of aroma oil as a bath salt on cognitive function
  16. 316
    “…They all showed dual oxidase maturation factor 2 (DUOXA2) gene mutation: a homozygous mutation with DUOXA2 (c.413dupA; p.Tyr138*) in case 1, a presumed compound heterozygotic mutation with DUOXA2 (p.Tyr138*/p.Tyr246*) in case 2, and heterozygous mutations with DUOXA2 (c.738C>G; p.Tyr246*) and TPO (c.2268dupT; p.Glu757*) in case 3. …”
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    Persistent goiter with congenital hypothyroidism due to mutation in DUOXA2 gene
  17. 317
    “…The results will contribute to further understand the mechanism of source/sink ratio modulation on aroma accumulation and better apply cluster thinning and girdling for grape production.…”
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    Influence of cluster thinning and girdling on aroma composition in ‘Jumeigui’ table grape
  18. 318
    por Smith, Kenneth, Peterson, Devin G.
    Publicado 2020
    “…Differences in the aroma profiles of extruded maize puffs made from refined grain and whole grain flour were investigated. …”
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    Identification of Aroma Differences in Refined and Whole Grain Extruded Maize Puffs
  19. 319
    “…Our findings provide a roadmap for future breeding efforts to enhance carrot flavor and aroma.…”
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    Diversity and function of terpene synthases in the production of carrot aroma and flavor compounds
  20. 320
    “…The purpose of this study was to examine the effect of lavender aroma on anxiety of patients having bone marrow biopsy. …”
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    The Effect of Lavender Aroma on Anxiety of Patients Having Bone Marrow Biopsy
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