Mostrando 41 - 60 Resultados de 10,119 Para Buscar 'IUOMA~', tiempo de consulta: 1.80s Limitar resultados
  1. 41
    por Han, Byung-Chul
    Publicado 2015
    Libro
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    “…This review provides an update on our understanding of the chemical reactions (lipid oxidation, Strecker and Maillard reactions, thiamine degradation) and a discussion of the principal aroma compounds derived from those reaction or other sources in cooked meat, mainly focused on ruminant species. …”
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  19. 59
    “…Tomato (Solanum lycopersicum L.) aroma is determined by the interaction of volatile compounds (VOCs) released by the tomato fruits with receptors in the nose, leading to a sensorial impression, such as “sweet”, “smoky”, or “fruity” aroma. …”
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  20. 60
    “…A biloma is a collection of bile located outside the bile duct which occurs as a result of iatrogenic and traumatic injuries. …”
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