Mostrando 61 - 80 Resultados de 10,119 Para Buscar 'IUOMA~', tiempo de consulta: 1.94s Limitar resultados
  1. 61
    “…“Biloma” is a collection of bile outside of the biliary tree that could occur postoperatively in patients who undergo laparoscopic cholecystectomy or in patients with blunt trauma to the liver. …”
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  2. 62
    “…Aromas have a powerful influence in our everyday life and are known to exhibit an array of pharmacological properties, including anxiolytic, anti-stress, relaxing, and sedative effects. …”
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  3. 63
    “…The aim of this study was to identify specific truffle marker substances within the truffle aroma. The aroma profile of different truffle species was analyzed using static headspace sampling with gas chromatography mass spectrometry analysis (SHS/GC-MS). …”
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  4. 64
    “…Perception of flavor is a dynamic process during which the concentration of aroma molecules at the olfactory epithelium varies with time as they are released progressively from the food in the mouth during consumption. …”
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  5. 65
    “…HHP treatment increases Hami melon flavor precursors and is an effective way to maintain the aroma volatile compounds and flavor of Hami melon juice.…”
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  6. 66
    “…In traditional, herbal medicine, and aromatherapy, use of essential oils and their aroma compounds have been known since long, for the management of various human diseases. …”
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  7. 67
    “…The aroma components in Meilanchun sesame flavor style baijiu were identified by aroma extract dilution analysis (AEDA), quantitative analysis, aroma active compound recombination, and omission/addition experiments. 92 components in Meilanchun were identified. …”
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  8. 68
    “…In this work, an aroma network approach, that links volatile composition (chromatographic data) with its corresponding aroma descriptors was used to explain the wine aroma properties. …”
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  9. 69
    “…Due to the broad and complex nature of the aroma chemistry subject, some concepts and challenges related to the characterization of volatile molecules and the perception of aromas will be presented in advance. …”
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  10. 70
    “…Tuber luomae, a new truffle species known only from the Pacific Northwest, USA, is distinguished by spiny, non-reticulate spores and a two-layered peridium — the outermost layer (pellis) consists of inflated, globose to subpolygonal cells and the inner (subpellis) of narrow hyphae. …”
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  11. 71
    por Manríquez, Miguel
    Publicado 1995
    Libro
  12. 72
    Publicado 1981
    Libro
  13. 73
    Publicado 1991
    Libro
  14. 74
  15. 75
    “…Computed tomography (CT) imaging revealed a hepatic mass and an extensive spontaneous biloma, a condition rarely associated with malignancy. …”
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