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  1. 121
    por Entrican, J.
    Publicado 1907
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    Some Notes on the Conservancy of the Smaller Towns in Burma
  2. 122
    por Soni, R. L.
    Publicado 1942
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    Typhus Fever in Burma: With Record of Three Cases
  3. 123
    por Kothare, S. N.
    Publicado 1949
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    Gumma of the Heart. A Report of Three Cases
  4. 124
    Publicado 1894
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    Asylums in India: VI. Burma: The Rangoon Asylum
  5. 125
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    Pontine Syphilitic Gumma in an HIV-negative Patient
  6. 126
    “…However, little is known about the physiological effects of green tea aroma, which lacks catechins. In the present study, we performed inhalation experiments with green tea aroma to evaluate its antioxidant activity in mice. …”
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    Antioxidant properties of green tea aroma in mice
  7. 127
    “…Although cerebral syphilitic gummas are generally considered to be rare manifestations of tertiary syphilis, many reports exist of early cerebral syphilitic gumma. …”
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    Cerebral Syphilitic Gumma in Immunocompetent Man, Japan
  8. 128
    “…We show that consumers perceive differences among strains, that the strains form distinct clusters based on odor similarity, and that strain aroma profiles are linked to perceptions of potency, price, and smoking interest.…”
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    Consumer perceptions of strain differences in Cannabis aroma
  9. 129
    por AlNaqrani, Faisal Abdullah
    Publicado 2019
    “…Biloma after a laparoscopic cholecystectomy is a result of injury to the biliary tree. …”
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    Biloma At The Lesser Sac Post Laparoscopic Cholecystectomy
  10. 130
    “…Madeira wine (MW) oxidative aging results in the formation of several key aromas. Little is still known about their odor relevance to the aroma of the most commercialized MWs. …”
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    Is Sotolon Relevant to the Aroma of Madeira Wine Blends?
  11. 131
    “…In addition, factors influencing truffle aroma are also highlighted. For this reason, this review can be considered a good reference for research concerning aroma profiles of different species of truffles to deepen the knowledge about a complex odor of various truffles.…”
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    An Overview on Truffle Aroma and Main Volatile Compounds
  12. 132
    “…Moreover, the results of this study showed that a pleasant subjective feeling could be obtained by sniffing the aroma of kuromoji teas, especially tea leaves. It was also found that the aroma of kuromoji teas has the potential to stimulate saliva secretion and increase subjective and physiological excitements in the oral cavity. 1,8-Cineole, linalool, terpinen-4-ol, carvone and geraniol were determined in both kuromoji leaves and branches. …”
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    Subjective Effects of Inhaling Kuromoji Tea Aroma
  13. 133
    por Allen, Kirsten, Bennett, Joan W.
    Publicado 2021
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    Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More
  14. 134
    “…To establish the analytic conditions for examining the aroma quality of vanilla pods, we compared different extraction methods and identified a suitable option. …”
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    Effects of Different Extraction Methods on Vanilla Aroma
  15. 135
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    Role of Sulfur Compounds in Vegetable and Mushroom Aroma
  16. 136
    “…BACKGROUND: Aroma is an important grain quality trait in rice, controlled by mutations within the BADH2 gene. …”
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    Characterization of Haplotype Diversity in the BADH2 Aroma Gene and Development of a KASP SNP Assay for Predicting Aroma in U.S. Rice
  17. 137
    “…Among 12 aroma types of Baijiu, the strong aroma type of Baijiu (Nongxiangxing Baijiu) is well received by customers for its rich and full aroma profile. …”
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    Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis
  18. 138
    “…The Ovis aries Duoma breed is one of the most important alpine grassland-type sheep breeds in China. …”
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    Complete mitochondrial genomes reveal the phylogenetic relationships of Duoma with eight representative sheep breeds and two ovis species
  19. 139
    “…In this study, the optimization and validation of a retronasal aroma-trapping device (RATD) for the in vivo monitoring of aroma release was carried out. …”
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    Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages
  20. 140
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    Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity
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