Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content

por Thomas, Merlyn, Haynes, Peyton, Archila-Godínez, Juan C., Nguyen, Mai, Xu, Wenqing, Feng, Yaohua
Publicado 2021

School Nutrition Professionals' Experiences with Food Safety and Special Diets in School Meals during the Initial COVID-19 Pandemic

por Beckstead, Emma, Jones, Mckenna, Spruance, Lori Andersen, Patten, Emily Vaterlaus
Publicado 2022

Agroterrorism: Where Are We in the Ongoing War on Terrorism?

por Crutchley, Tamara M., Rodgers, Joel B., Whiteside, Heustis P., Vanier, Marty, Terndrup, Thomas E.
Publicado 2007

Food Handling Concerns and Practices at Home during the COVID-19 Pandemic by Food Security Status

por Lin, Annie W., Granata, Frank A., Trippel, Abigail K., Tello, Leslie, Stump, Tammy K., Wong, Mandy, Carnethon, Mercedes R., Kershaw, Kiarri N., Makelarski, Jennifer, Weller, Daniel
Publicado 2022

Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States

por Thomas, Merlyn S., Feng, Yaohua
Publicado 2021

Comprehensive Risk Pathway of the Qualitative Likelihood of Human Exposure to Severe Acute Respiratory Syndrome Coronavirus 2 from the Food Chain

por Locas, Annie, Brassard, Julie, Rose-Martel, Megan, Lambert, Dominic, Green, Alyssa, Deckert, Anne, Illing, Michelle
Publicado 2022

Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring

por Ming, Ziwen, Han, Sukkyun, Deng, Kai, Reyes, Enrique, Ha, Youngsil, Kim, Sungsoo, Zhao, Yu, Dobritsa, Anatoly, Wu, Meiting, Zhang, Dandan, Cox, David P., Joyner, Emma, Kulasekara, Hemantha, Kim, Seong Hong, Jang, Yong Seog, Fowler, Curtis, Fei, Xing, Akasaki, Hikari, Themeli, Eni, Agapov, Alexander, Bruneau, Dylan, Tran, Thao, Szczesny, Cameron, Kienzle, Casey, Tenney, Kristina, Geng, Hao, Myoda, Samuel, Samadpour, Mansour
Publicado 2021

Food Safety and Employee Health Implications of COVID-19: A Review

por Trmčić, Aljoša, Demmings, Elizabeth, Kniel, Kalmia, Wiedmann, Martin, Alcaine, Sam
Publicado 2021

Online Media Attention Devoted to Flour and Flour-Related Food Safety in 2017 to 2020

por Jung, Jinho, Widmar, Nicole Olynk, Subramani, Sangavi, Feng, Yaohua
Publicado 2022