Extended nursing and/or increased starter diet allowances for low weaning weight pigs

por Craig, Aimee-Louise, Muns, Ramon, Gordon, Alan, Magowan, Elizabeth
Publicado 2020

Orally administered Lactobacillus casei exhibited several probiotic properties in artificially suckling rabbits

por Shen, Xue Mei, Cui, Hong Xiao, Xu, Xiu Rong
Publicado 2020

Dietary supplementation with different types of fiber in gestation and lactation: effects on sow serum biochemical values and performance

por Weng, Ruey-Chee
Publicado 2020

Intake, digestibility, and performance of lambs fed spineless cactus cv. Orelha de Elefante Mexicana

por Lopes, Levi Auto, de Andrade Ferreira, Marcelo, Batista, Ângela Maria Vieira, Maciel, Michel do Vale, de Andrade, Rodrigo Barbosa, Munhame, Joana Albino, da Silva, Tomás Guilherme Pereira, Cardoso, Daniel Barros, Véras, Antonia Sherlânea Chaves, de Carvalho, Francisco Fernando Ramos
Publicado 2020

Genetic evaluation of eggshell color based on additive and dominance models in laying hens

por Guo, Jun, Wang, Kehua, Qu, Liang, Dou, Taocun, Ma, Meng, Shen, Manman, Hu, Yuping
Publicado 2020

A combination of postmortem ageing and sous vide cooking following by blowtorching and oven roasting for improving the eating quality and acceptance of low quality grade Hanwoo str...

por Jwa, Seung-Hoon, Kim, Yong-An, Hoa, Van-Ba, Hwang, In-Ho
Publicado 2020

Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat

por de Souza Nardelli Mendonça, Nicole Batelli, Filho, Sérgio Turra Sobrane, de Oliveira, David Henrique, Lima, Eduardo Machado Costa, Rosa, Priscila Vieira e, Faria, Peter Bitencourt, de Paula Naves, Luciana, Rodrigues, Paulo Borges
Publicado 2020

Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage

por Dong, Zhihao, Wang, Siran, Zhao, Jie, Li, Junfeng, Shao, Tao
Publicado 2020

Genetic parameter estimation for reproductive traits in QingYu pigs and comparison of carcass and meat quality traits to Berkshire×QingYu crossbred pigs

por Luo, Jia, Yang, Yiting, Liao, Kun, Liu, Bin, Chen, Ying, Shen, Linyuan, Chen, Lei, Jiang, An’an, Liu, Yihui, Li, Qiang, Wang, Jinyong, Li, Xuewei, Zhang, Shunhua, Zhu, Li
Publicado 2020

Assessment of cutting time on nutrient values, in vitro fermentation and methane production among three ryegrass cultivars

por Wang, Chunmei, Hou, Fujiang, Wanapat, Metha, Yan, Tianhai, Kim, Eun Joong, Scollan, Nigel David
Publicado 2020

Discrimination study between carcass yield and meat quality by gender in Korean native cattle (Hanwoo)

por Kim, Do-Gyun, Shim, Joon-Yong, Cho, Byoung-Kwan, Wakholi, Collins, Seo, Youngwook, Cho, Soohyun, Lee, Wang-Hee
Publicado 2020

Influence of microbial additive on microbial populations, ensiling characteristics, and spoilage loss of delayed sealing silage of Napier grass

por Cai, Yimin, Du, Zhumei, Yamasaki, Seishi, Nguluve, Damiao, Tinga, Benedito, Macome, Felicidade, Oya, Tetsuji
Publicado 2020

Effect of errors in pedigree on the accuracy of estimated breeding value for carcass traits in Korean Hanwoo cattle

por Nwogwugwu, Chiemela Peter, Kim, Yeongkuk, Chung, Yun Ji, Jang, Sung Bong, Roh, Seung Hee, Kim, Sidong, Lee, Jun Heon, Choi, Tae Jeong, Lee, Seung-Hwan
Publicado 2020

Standardized ileal digestibility of amino acids in cereal grains and co-products in growing pigs

por Lee, Su A, Ahn, Jong Young, Son, Ah Reum, Kim, Beob Gyun
Publicado 2020

Effects of dietary Antrodia cinnamomea fermented product supplementation on metabolism pathways of antioxidant, inflammatory, and lipid metabolism pathways-a potential crosstalk

por Lee, M. T., Lin, W. C., Lin, L. J., Wang, S. Y., Chang, S. C., Lee, T. T.
Publicado 2020

Effects of compound organic acid calcium on growth performance, hepatic antioxidation and intestinal barrier of male broilers under heat stress

por He, Junna, Ma, Lianxiang, Qiu, Jialing, Lu, Xintao, Hou, Chuanchuan, Liu, Bing, Yu, Dongyou
Publicado 2020

Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens

por Lee, M. T., Lin, W. C., Lin, L. J., Wang, S. Y., Chang, S. C., Lee, T. T.
Publicado 2020

Effect of γ-aminobutyric acid producing bacteria on in vitro rumen fermentation, growth performance, and meat quality of Hanwoo steers

por Mamuad, Lovelia L., Kim, Seon Ho, Ku, Min Jung, Lee, Sang Suk
Publicado 2020

Variations in the body surface temperature of sows during the post weaning period and its relation to subsequent reproductive performance

por Weng, Ruey-Chee
Publicado 2020

Replacement value of cassava for maize in broiler chicken diets supplemented with enzymes

por Chang’a, Edwin Peter, Abdallh, Medani Eldow, Ahiwe, Emmanuel Uchenna, Mbaga, Said, Zhu, Ze Yuan, Fru-Nji, Fidelis, de Iji, Paul A
Publicado 2020