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2021por Garcia-Reitboeck, Pablo, Phillips, Alexandra, Piers, Thomas M., Villegas-Llerena, Claudio, Butler, Matt, Mallach, Anna, Rodrigues, Celia, Arber, Charles E., Heslegrave, Amanda, Zetterberg, Henrik, Neumann, Harald, Neame, Stephen, Houlden, Henry, Hardy, John, Pocock, Jennifer M.“…Homozygous missense mutations in TREM2 cause Nasu-Hakola disease (NHD), an early-onset dementia. To study the consequences of these TREM2 variants, we generated induced pluripotent stem cell-derived microglia-like cells (iPSC-MGLCs) from patients with NHD caused by homozygous T66M or W50C missense mutations. iPSC-MGLCs expressed microglial markers and secreted higher levels of TREM2 than primary macrophages. …”
Publicado 2018
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2022por Dutreux, Fabien, Da Silva, Corinne, d’Agata, Léo, Couloux, Arnaud, Gay, Elise J., Istace, Benjamin, Lapalu, Nicolas, Lemainque, Arnaud, Linglin, Juliette, Noel, Benjamin, Wincker, Patrick, Cruaud, Corinne, Rouxel, Thierry, Balesdent, Marie-Hélène, Aury, Jean-Marc“…Leptosphaeria maculans and Leptosphaeria biglobosa are ascomycete phytopathogens of Brassica napus (oilseed rape, canola). Here we report the complete sequence of three Leptosphaeria genomes (L. maculans JN3, L. maculans Nz-T4 and L. biglobosa G12-14). …”
Publicado 2018
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2023“…It follows and updates earlier annual studies which examined impacts on yields, key variable costs of production, direct farm (gross) income and impacts on the production base of the four main crops of soybeans, corn, cotton and canola. The commercialisation of GM crops has occurred at a rapid rate since the mid 1990s, with important changes in both the overall level of adoption and impact occurring in 2016. …”
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2024por Ghodke, Amol Bharat, Good, Robert Trygve, Golz, John F., Russell, Derek A., Edwards, Owain, Robin, Charles“…Myzus persicae is a major pest of many crops including canola and Brassica vegetables, partly because it vectors plant viruses. …”
Publicado 2019
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2025por Amosova, Alexandra V., Zoshchuk, Svyatoslav A., Volovik, Valentina T., Shirokova, Anna V., Horuzhiy, Nickolai E., Mozgova, Galina V., Yurkevich, Olga Yu., Artyukhova, Margarita A., Lemesh, Valentina A., Samatadze, Tatiana E., Muravenko, Olga V.“…The phenotypic, biochemical and genetic variability was studied in M2-M5 generations of ethyl methansulfonat (EMS, 0.2%) mutagenized rapeseed lines generated from canola, ‘00’, B. napus cv. Vikros. EMS mutagenesis induced extensive diversity in morphological and agronomic traits among mutant progeny resulted in selection of EMS populations of B. napus- and B. rapa-morphotypes. …”
Publicado 2019
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2026por Kuo, Ting-Hao, Kuei, Min-Shan, Hsiao, Yi, Chung, Hsin-Hsiang, Hsu, Cheng-Chih, Chen, Hong-Jhang“…Finally, we showed that the platform allowed quantitative assessment of the binary mixture of olive oil and canola oil, which is a common type of olive oil adulteration in the market. …”
Publicado 2019
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2027por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Benigni, Romualdo, Bolognesi, Claudia, Chipman, Kevin, Cordelli, Eugenia, Degen, Gisela, Marzin, Daniel, Svendsen, Camilla, Carfì, Maria, Martino, Carla, Mennes, Wim“…The product is derived from heat‐treated canola oil and intended to be used as a food flavouring with grilled aroma in a wide variety of food categories. …”
Publicado 2019
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2028“…Therefore, in this study, we investigate the effect of the number of frying cycles on oxidation-promoted changes in the oils used to fry sweet and sour pork and fried food itself during repeated frying over 10 d by determining their AVs and POVs, which were found to be highly correlated. Soybean, canola, palm, and pork lard oils could be reused approximately 37, 32, 58, and 87 times, respectively, to fry sweet and sour pork based on oil freshness, and 78, 78, 81, and 286 times, respectively, based on the freshness of fried food. …”
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2029por Ubbens, Jordan, Cieslak, Mikolaj, Prusinkiewicz, Przemyslaw, Parkin, Isobel, Ebersbach, Jana, Stavness, Ian“…We demonstrate example applications using data from an interspecific cross of the model C(4) grass Setaria, a diversity panel of sorghum (S. bicolor), and the founder panel for a nested association mapping population of canola (Brassica napus L.). Using two synthetically generated image datasets, we then show that LSP is able to successfully recover the simulated QTL in both simple and complex synthetic imagery. …”
Publicado 2020
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2030“…The enzyme showed a preference for p-NP stearate, tributyrin and canola oil. These biochemical features of SCNL suggested that it may be an excellent novel lipase candidate for industrial and biotechnological applications.…”
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2031“…AG8 isolates can cause disease on wheat, canola and legumes, however Arabidopsis thaliana is heretofore thought to possess non-host resistance as A. thaliana ecotypes, including the reference strain Col-0, are resistant to AG8 infection. …”
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2032por Li, Ping, Shen, Tingting, Luo, Xue, Yang, Ju, Luo, Zhen, Tan, Yulong, He, Genlin, Wang, Zeze, Yu, Xueting, Wang, Ying, Yang, Xuesen“…TREM2, whose neuro-protective function has been validated by genetic studies in Alzheimer’s disease and Nasu-Hakola disease, was significantly promoted by DEX in the microglia. …”
Publicado 2021
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2033por Kirianchuk, Vasylyna, Demchuk, Zoriana, Polunin, Yehor, Kohut, Ananiy, Voronov, Stanislav, Voronov, Andriy“…This study demonstrated that polymerization behavior of plant oil-based acrylic monomers (POBMs) synthesized in one-step transesterification reaction from naturally rich in oleic acid olive, canola, and high-oleic soybean oils is associated with a varying mass fraction of polyunsaturated fatty acid fragments (linoleic (C18:2) and linolenic (C18:3) acid esters) in plant oil. …”
Publicado 2022
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2034por Zandberg, Jaco D., Fernandez, Cassandria T., Danilevicz, Monica F., Thomas, William J. W., Edwards, David, Batley, Jacqueline“…The global capacity for improving Brassica yield has steadily risen over the last 50 years, with the major crop Brassica napus (rapeseed, canola) production increasing to ~72 Gt in 2020. In contrast, the production of Brassica mustard crops has fluctuated, rarely improving in farming efficiency. …”
Publicado 2022
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2035por Shen, Junjun, Liu, Yejia, Wang, Xiaoling, Bai, Jie, Lin, Lizhong, Luo, Feijun, Zhong, Haiyan“…In this review, we systematically summarized the latest studies on functional rapeseed components to ascertain which component of canola oil contributes to its function. Apart from unsaturated fatty acids, there are nine functional components in rapeseed oil that contribute to its anti-microbial, anti-inflammatory, anti-obesity, anti-diabetic, anti-cancer, neuroprotective, and cardioprotective, among others. …”
Publicado 2023
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2036por Xu, Li, Lin, Zhongyuan, Tao, Qing, Liang, Mingxiang, Zhao, Gengmao, Yin, Xiangzhen, Fu, Ruixin“…Members of the plant NUCLEAR FACTOR Y (NF-Y) family are composed of the NF-YA, NF-YB, and NF-YC subunits. In Brassica napus (canola), each of these subunits forms a multimember subfamily. …”
Publicado 2014
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2037por Zhou, Zhongkai, Wang, Yuyang, Jiang, Yumei, Diao, Yongjia, Strappe, Padraig, Prenzler, Paul, Ayton, Jamie, Blanchard, Chris“…Group 1: basal diet without extra oil consumption (control group); Group 2: basal diet supplemented with non-heated canola oil (NEO group); Group 3: basal diet supplemented with deep-fried canola oil (DFEO group). …”
Publicado 2016
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2038por Zagalioti, Sofia-Chrysovalantou, Fyntanidou, Barbara, Exadaktylos, Aristomenis, Lallas, Konstantinos, Ziaka, MairiEnlace del recurso
Publicado 2023
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2039por Ross, A E, Den, R B, Yousefi, K, Trock, B J, Tosoian, J, Davicioni, E, Thompson, D J S, Choeurng, V, Haddad, Z, Tran, P T, Trabulsi, E J, Gomella, L G, Lallas, C D, Abdollah, F, Feng, F Y, Klein, E A, Dicker, A P, Freedland, S J, Karnes, R J, Schaeffer, E MEnlace del recurso
Publicado 2016
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2040por Lako, Jimaima Veisikiaki, Naisilisili, Sereima, Vuki, Veikila C., Kuridrani, Nanise, Agyei, Dominic“…The FP season was associated with the spawning of balolo (edible seaworm) and the warmer months of October to April (cyclone seasons). …”
Publicado 2023
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