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2181por Huang, Zhen, Peng, Gary, Liu, Xunjia, Deora, Abhinandan, Falk, Kevin C., Gossen, Bruce D., McDonald, Mary R., Yu, Fengqun“…Clubroot, caused by Plasmodiophora brassicae, is an important disease of canola (Brassica napus) in western Canada and worldwide. …”
Publicado 2017
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2182por Toro-Ramos, Tatiana, Paley, Charles, Wong, William W., Pi-Sunyer, F. Xavier, Yu, W., Thornton, John, Gallagher, Dympna“…OBJECTIVE: The precision and accuracy of a quantitative magnetic resonance (EchoMRI-Infants™) system in newborn was determined. Methods: Canola oil and drinking water phantoms (increments of 10g to 1.9kg) were scanned four times. …”
Publicado 2017
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2183“…In phase 1 and 2, corn, wheat, canola meal and soybean meal based diets, which were formulated to contain 0.0 or 0.1% NRYE with 0, 25, 50, 75 or 100% of the recommended AGP dosage, were fed to 108 twenty-one day old piglets (initial body weight 7.11 ± 0.9 kg; mean ± SD) from d 1 to 14 and 15 to 28, respectively. …”
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2184“…Plasma membrane receptors play primary roles as activators of microglia and in this review, we focus on a receptor complex involving triggering receptor expressed on myeloid cells 2 (TREM2) and DNAX-activating protein of 12 kDa (DAP12), both of which are causative genes for Nasu-Hakola disease, a dementia with bone cysts. Recent transcriptome approaches demonstrated TREM2/DAP12 signaling as the principal regulator that transforms microglia from a homeostatic to a neural disease-associated state. …”
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2185por Sun, Yile, Magnussen, Costan G., Dwyer, Terence, Oddy, Wendy H., Venn, Alison J., Smith, Kylie J.“…Mean cMetSyn score was positively associated with consumption of low-fat oily dressing (P(Trend) = 0.013) among participants who were healthy weight and frequency of using canola/sunflower oil for cooking (P(Trend) = 0.008) among participants who were overweight/obese. …”
Publicado 2018
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2186“…We studied the influence of various FA concentrations (e.g., 0, 10, 20, 30, 40, 50, 60, 70, 80, 90, and 100% of FA in growth media by weight basis) in FA/soil composed media on the germination, growth, and heavy metals uptake of the following plants: barley, Sudan grass, ryegrass, rape, alfalfa, and canola. Plants were grown on Petri dishes (10 cm diameter, 3 replications) for 14–21 days, harvested, dried, and weighed. …”
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2187“…BACKGROUND: Drought stress has a negative effect on both seed yield and seed quality in Brassica napus (oilseed rape, canola). Here we show that while drought impairs the maternal plant performance, it also increases the vigour of progeny of stressed maternal plants. …”
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2188por Sagaste, Carlos A., Montero, Gisela, Coronado, Marcos A., Ayala, José R., León, José Á., García, Conrado, Rojano, Benjamín A., Rosales, Stephania, Montes, Daniela G.“…The extract was used as an antioxidant in biodiesel from canola oil composed mostly by fatty acid methyl esters identified and quantified by gas chromatography-mass spectrophotometry (GC-MS). …”
Publicado 2019
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2189por Li, Guanbao, Li, Pinquan, Chen, Qiuan, Mani, Mohan Prasath, Jaganathan, Saravana Kumar“…In this study, a multicomponent polyurethane (PU), canola oil (CO) and neem oil (NO) scaffold was developed using the electrospinning technique. …”
Publicado 2019
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2190“…Intensively managed flowering crops like canola (Brassicales: Brassicaceae) (oilseed rape, OSR) provide significant short-term nectar resources for pollen consumers. …”
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2191por Sciarrillo, Christina M., Koemel, Nicholas A., Tomko, Patrick M., Bode, Katherine B., Emerson, Sam R.“…For each meal trial, participants (n = 10; 5M/5F) consumed a high-fat meal (HFM) (13 kcal/kg; 61% of total kcal from fat) with the fat source derived from butter, coconut oil, olive oil, or canola oil. Blood was drawn hourly for 6 h post-meal to quantify PPL. …”
Publicado 2019
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2192por Cho, Jung Min, Choi, Hyo Seon, Cho, Youn Soo, Park, So Young, Kim, Deog Young, Lee, Jong Ho“…SUBJECTS/METHODS: Subjects participated for 14 consecutive days and consumed enteral formula containing canola and flaxseed oil (n3EN, test group) in nonsurgical patients hospitalized for rehabilitation. …”
Publicado 2019
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2193por Schiessl, Sarah V., Quezada-Martinez, Daniela, Tebartz, Ellen, Snowdon, Rod J., Qian, Lunwen“…As with all polyploid species of the Brassicaceae, the model allotetraploid Brassica napus (rapeseed, canola) is highly duplicated and carries 9 annotated copies of Bna.FLC. …”
Publicado 2019
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2194“…In this study, (1)H and (13)C nuclear magnetic resonance spectroscopy, Fourier transform infrared spectroscopy, and gas chromatography (coupled to a flame ionization detector) were used in combination with multivariate statistics to determine cod liver oil adulteration with common vegetable oils (sunflower and canola oils). Artificial neural networks (ANN) were able to differentiate adulteration levels based on infrared spectra with a detection limit of 0.22% and a root mean square error of prediction (RMSEP) of 0.86%. …”
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2195por Mahfouz, Nour Abu, Kizhakkedath, Praseetha, Ibrahim, Alia, El Naofal, Maha, Ramaswamy, Sathishkumar, Harilal, Divinlal, Qutub, Yasmeen, Uddin, Mohammed, Taylor, Alan, Alloub, Zeinab, AlBanna, Ammar, Abuhammour, Walid, Fathalla, Basil, Tayoun, Ahmad Abou“…This cohort, which was mostly Emirati (86%; 44/51), was followed at Al Jalila Children’s Hospital (AJCH), the first and only dedicated tertiary pediatric center in the country. …”
Publicado 2020
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2196“…In this study, a series of vegetable oil-based acrylate prepolymers were synthesized by one-step acrylation using palm oil, olive oil, peanut oil, rapeseed oil, corn oil, canola oil, and grapeseed oil as raw materials, and the effect of different double bond contents on the product structure and grafting rate was investigated. …”
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2197por Nguyen, Don V., Malau-Aduli, Bunmi S., Cavalieri, John, Nichols, Peter D., Malau-Aduli, Aduli E.O.“…The richest sources of dietary n-3 LC-PUFA are derived from marine products, while forage and oilseeds such as flaxseed, canola, and their oils are abundant in ALA. Numerous studies have shown that dietary ALA increases n-3 LC-PUFA levels of edible tissues. …”
Publicado 2018
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2198“…Blackleg, caused by the fungal pathogen Leptosphaeria maculans, is the most important disease affecting canola (Brassica napus) crops worldwide. We employed the clustered regularly interspaced short palindromic repeat (CRISPR)/CRISPR-associated (Cas) system to generate the mutant isolate umavr7 from a point mutation of the AvrLm7 coding region in a L. maculans isolate (UMAvr7). …”
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2199por Conigliaro, Gaetano, Jamshidi, Elham, Lo Verde, Gabriella, Bella, Patrizia, Mondello, Vincenzo, Giambra, Selene, D’Urso, Vera, Tsolakis, Haralabos, Murolo, Sergio, Burruano, Santella, Romanazzi, Gianfranco“…Disease incidence in 2015 was significantly higher in ‘Chardonnay’ (up to 35%) than for ‘Nero d’Avola’ and ‘Pinot noir’ (<5%). All grapevine, weed, and insect samples were infected by ‘Ca. …”
Publicado 2020
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2200por Thompson, Tricia, Lyons, Trisha Bury, Keller, Amy, Jaffe, Nancee, Emerson-Mason, Luke“…In the microwave control (60-ppm gluten mixture of wheat flour and canola oil), the unheated mixture tested at a mean level of 64 ppm gluten using the sandwich ELISA and 137 ppm gluten using the competitive ELISA. …”
Publicado 2021
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