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501por Kant, Surya, Burch, David, Badenhorst, Pieter, Palanisamy, Rajasekaran, Mason, John, Spangenberg, German“…The transgenic canola plants retained higher chlorophyll levels for an extended period and produced significantly higher seed yield with similar growth and phenology compared to wild type and null control plants under rainfed and irrigated treatments. …”
Publicado 2015
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503por Flakemore, Aaron Ross, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel“…In this study, the ω3 LC-PUFA content of raw and cooked Longissimus thoracis et lumborum (LTL) muscle from genetically divergent Australian prime lambs supplemented with dietary degummed crude canola oil (DCCO) was evaluated. METHODS: Samples of LTL muscle were sourced from 24 first cross ewe and wether lambs sired by Dorset, White Suffolk and Merino rams joined to Merino dams that were assigned to supplemental regimes of degummed crude canola oil (DCCO): a control diet at 0 mL/kg DM of DCCO (DCCOC); 25 mL/kg DM of DCCO (DCCOM) and 50 mL/kg DCCO (DCCOH). …”
Publicado 2017
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504por Nguyen, Don V., Le, Van H., Nguyen, Quang V., Malau-Aduli, Bunmi S., Nichols, Peter D., Malau-Aduli, Aduli E. O.“…The objective of the study was to ascertain whether human health beneficial omega–3 long-chain (≥C(20)) polyunsaturated fatty acid (n-3 LC-PUFA) content in heart, kidney and liver can be enhanced by supplementing prime lambs with graded levels of canola and flaxseed oil. Health status of the lambs, as a consequence of the supplementation, was also investigated by examining their plasma metabolites. …”
Publicado 2017
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505por Hernández-Terán, Alejandra, Wegier, Ana, Benítez, Mariana, Lira, Rafael, Escalante, Ana E.“…In this study, we conducted a meta-analysis profiling the phenotypic consequences of plant breeding and GE, and compared modified cultivars with wild relatives in five crops of global economic and cultural importance: rice, maize, canola, sunflower, and pumpkin. For these five species, we analyzed the literature with documentation of phenotypic traits that are potentially related to fitness for the same species in comparable conditions. …”
Publicado 2017
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506por Sey, Albert Adu, Pham, Thu Huong, Kavanagh, Vanessa, Kaur, Sukhpreet, Cheema, Mumtaz, Galagedara, Lakshman, Thomas, Raymond“…We investigated whether boreal climate (7.5-17.2 °C) favorably altered the FA composition of canola. Results indicate that canola cultivated in boreal climatic conditions had approximately twice the levels of omega-3 FA (17-20%) compared to canola from other growing areas (9%). …”
Publicado 2020
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507“…The trophic state of Lake Ladoga was studied during the period 1997–2019, using the Copernicus Marine Environmental Monitoring Service (CMEMS) GlobColour-merged chlorophyll-a OC5 algorithm (GlobColour CHL-OC5) satellite observations. …”
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508“…Canola (P < 0.001) and olive oils (P = 0.005) could significantly reduce the fatty liver grade. …”
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510“…This study aimed to evaluate short-duration (24 h) UV-B irradiation as a preharvest abiotic stressor in canola plants. Moreover, we quantified the expression levels of genes related to bioactive compounds synthesis in response to UV-B radiation. …”
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512por Patel, Dhruvesh, de Lima, Jaqueline, Wang, Juli, Goruk, Susan, Chen, Guanqun, Richard, Caroline, Field, Catherine“…OBJECTIVES: To understand the mechanism behind the programming effect of docosahexaenoic acid (DHA, derived from genetically modified Canola) supplementation (along with arachidonic acid, AA) during breastfeeding period on immune development of 3 wk pups using BALB/c mouse. …”
Publicado 2022
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516por Falola, Stève Marjelin, Gouthon, Polycarpe, Falola, Jean-Marie, Fiogbe, Michel Armand, Nigan, Issiako BioEnlace del recurso
Publicado 2014
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