Mostrando 61 - 80 Resultados de 2,402 Para Buscar 'Lalola~', tiempo de consulta: 2.12s Limitar resultados
  1. 61
    por Tulchinsky, Theodore H.
    Publicado 2018
    “…This more holistic approach to population health has become a leading element in modern public health largely based on the intellectual contribution of Marc Lalonde.…”
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  2. 62
    “…BACKGROUND: Lafora progressive myoclonus epilepsy (Lafora disease) is a rare, usually childhood-onset, fatal neurodegenerative disease caused by biallelic mutations in EPM2A (Laforin) or EPM2B (NHLRC1; Malin). …”
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  3. 63
    “…In this study, we tested the effectiveness of hybrid prediction models in spring-type oilseed rape (Brassica napus L./canola) employing different omics profiles, individually and in combination. …”
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  4. 64
    “…Canine Lafora disease is a recessively inherited, rapidly progressing neurodegenerative disease caused by the accumulation of abnormally constructed insoluble glycogen Lafora bodies in the brain and other tissues due to the loss of NHL repeat containing E3 ubiquitin protein ligase 1 (NHLRC1). …”
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  5. 65
    “…Lafora disease (LD) is a fatal childhood dementia characterized by progressive myoclonic epilepsy manifesting in the teenage years, rapid neurological decline, and death typically within ten years of onset. …”
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  6. 66
    “…Background: Lafora disease (LD) is a neurodegenerative condition characterized by the accumulation of polyglucosan bodies (PBs) throughout the brain. …”
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  7. 67
    “…Lafora disease is a severe form of progressive myoclonic epilepsy with autosomal recessive inheritance diagnosed by inclusion body in biopsy. …”
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  8. 68
    “…Canola protein isolate has been suggested as an alternative to other proteins for human food use due to a balanced amino acid profile and potential functional properties such as emulsifying, foaming, and gelling abilities. …”
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  9. 69
    “…Canola and soybean oils both regular and with modified fatty acid compositions by genetic modifications and hydrogenation were compared for frying performance. …”
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  10. 70
    “…BACKGROUND: Lafora disease is an autosomal recessive form of progressive myoclonic epilepsy caused by defects in the EPM2A and EPM2B genes. …”
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  11. 71
    “…Lafora disease is a rare and fatal disease characterized by seizures, progressive cognitive and behavioral deterioration, as well as cerebellar dysfunction. …”
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  12. 72
    “…This review provides an overview of the published data on the canola meal and its suitability for duck as an alternative plant-origin protein source to soybean meal. …”
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  13. 73
    por Chapagain, Tejendra, Good, Allen
    Publicado 2015
    “…L.), barley (Hordeum vulgare L.), and canola (Brassica napus L.) yields and production gaps in Alberta. …”
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  14. 74
    “…The aim of this work was to evaluate two operating parameters of seed drying (temperature and initial moisture content) on the tocopherol content of canola oil. The raw material was characterized by moisture, oil, protein, crude fiber and ash content. …”
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  15. 75
    “…Lafora disease (LD, OMIM #254780) is a rare, recessively inherited neurodegenerative disease with adolescent onset, resulting in progressive myoclonus epilepsy which is fatal usually within ten years of symptom onset. …”
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  16. 76
    “…Canola (Brassica napus L.) is widely cultivated around the world for the production of edible oils and biodiesel fuel. …”
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  17. 77
    “…Refined expeller-pressed (RCanO-I and RCanO-II) and expeller-pressed and solvent-extracted blended (RCanO-III and RCanO-IV) canola oils were compared to determine the effect of processing (extraction) practice on the frying life of canola oil. …”
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  18. 78
  19. 79
    “…Mutations in the EPM2A and EPM2B genes, encoding laforin and malin proteins respectively, are responsible for Lafora disease, a fatal form of progressive myoclonus epilepsy with autosomal recessive inheritance. …”
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  20. 80
    por So, Kenny K. Y., Duncan, Robert W.
    Publicado 2021
    “…Interest in canola (Brassica napus L.). In response to this interest, scientists have been tasked with altering and optimizing the protein production chain to ensure canola proteins are safe for consumption and economical to produce. …”
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