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  1. 1961
    “…Similar assessments with proteins from less-represented plant sources, such as canola, pea, taro, and amaranth, are also described.…”
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    Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical Application
  2. 1962
    “…Half of the physicians did not know that canola oil and 26% did not know olive oil were good sources of monounsaturated fat. …”
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    Inadequate physician knowledge of the effects of diet on blood lipids and lipoproteins.
  3. 1963
    “…Six different vegetable oil sources—canola, cotton, corn, palm, sunflower and soybeans—were used to produce biodiesel batches. …”
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    Fourier Transform Infrared Spectroscopy (FTIR) and Multivariate Analysis for Identification of Different Vegetable Oils Used in Biodiesel Production
  4. 1964
    por Smyth, Stuart J
    Publicado 2014
    “…The result has been the rapid and widespread adoption of GM varieties of canola, corn and soybeans. The first decade of GM crop production precipitated 2 landmark legal cases relating to patent infringement and economic liability, while the second decade witnessed increased political efforts to have GM crops labeled in Canada as well as significant challenges from the low level comingling of GM crops with non-GM commodities. …”
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    The state of genetically modified crop regulation in Canada
  5. 1965
    “…Short‐chain ceramides, such as N‐acetoyl‐d‐erythro‐sphingosine (C2), have a remarkable ability to structure edible oils, such as canola oil, into self‐standing organogels without any added saturated or trans fats. …”
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    A potential bioactive hard‐stock fat replacer comprised of a molecular gel
  6. 1966
    “…We used stem cell-derived microglia to study the consequences of missense mutations in the microglial-expressed protein triggering receptor expressed on myeloid cells 2 (TREM2), which are causal for frontotemporal dementia-like syndrome and Nasu-Hakola disease. We find that mutant TREM2 accumulates in its immature form, does not undergo typical proteolysis, and is not trafficked to the plasma membrane. …”
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    Functional Studies of Missense TREM2 Mutations in Human Stem Cell-Derived Microglia
  7. 1967
    “…This study has also examined the performance of a β-carotene producing strain in different growth mediums. Canola oil-containing yeast-peptone (YP) has resulted in the best β-carotene titer (121 ± 13 mg/L), two-fold higher than the glucose based YP medium. …”
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    Analysis of Yarrowia lipolytica growth, catabolism, and terpenoid biosynthesis during utilization of lipid-derived feedstock
  8. 1968
    “…Clubroot, caused by Plasmodiophora brassicae, is one of the most detrimental threats to crucifers worldwide and has emerged as an important disease of canola (Brassica napus) in Canada. At present, pathotypes are distinguished phenotypically by their virulence patterns on host differential sets, including the systems of Williams, Somé et al., the European Clubroot Differential set, and most recently the Canadian Clubroot Differential set and the Sinitic Clubroot Differential set. …”
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    Current and Future Pathotyping Platforms for Plasmodiophora brassicae in Canada
  9. 1969
    “…This study investigated the effects of different temperatures (140, 165, and 190 °C) and types of the vegetable frying oil (soybean, corn, canola, and palm oils) on the formation of volatile profiles and hazardous compounds [polycyclic aromatic hydrocarbons (PAHs) and acrylamide] in Welsh onion. …”
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    Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures
  10. 1970
    Publicado 2022
    “…The correct version of the article is to be found at: Carola R. Ferrari Aggradi, Elisa Falcier, Andrea Lizio, Alice Pirola, Jacopo Casiraghi, Alice Zanolini, Elena Carraro, Luca Mauro, Fabrizio Rao, Elisabetta Roma, Antonino Iannello, Elisa De Mattia, Andrea Barp, Sara Lupone, Valentina Gatti, Cristina Italiano, Valeria A. …”
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    Retraction: Ferrari Aggradi, CR, Falcier, E, Lizio, A, et al. Assessment of respiratory function and need for non‐invasive ventilation in a cohort of patients with myotonic dystrophy type 1 followed at one single expert centre. The Clinical Respiratory Journal. 2022; 1‐ 13. (https://doi.org/10.1111/crj.13516)
  11. 1971
    “…By adjusting the ratio of fructose to canola oil as substrates for the cultivation of recombinant Ralstonia eutropha Re2058/pCB113, the molar fraction of HHx in P(HB-co-HHx) could be adjusted within a range of 2–17 mol% without compromising polymer yields. …”
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    Tailoring the HHx monomer content of P(HB-co-HHx) by flexible substrate compositions: scale-up from deep-well-plates to laboratory bioreactor cultivations
  12. 1972
    “…Here, increased seed oil content, increased DGAT activity, and reduced substrate:product ratio are demonstrated, as well as reduced flux control by complex lipid assembly, as determined by TDCA in Brassica napus (canola) lines which overexpress the gene encoding type-1 DGAT. …”
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    Metabolic control analysis is helpful for informed genetic manipulation of oilseed rape (Brassica napus) to increase seed oil content
  13. 1973
    por Goodell, P. B., Ellsworth, Peter C.
    Publicado 2008
    “…Papers and posters dealt with Lygus as a pest of several crops, including cotton, strawberries, seed alfalfa, canola, dry beans, cucumbers, cereals, peaches, and new crops guayule and lesquerella. …”
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    Second International Lygus Symposium: Asilomar Conference Grounds, Pacific Grove, California, April 15-19 2007
  14. 1974
    “…Binary blends of palm olein (PO) with sunflower oil (SFO), canola oil (CNO), and cottonseed oil (CSO) were formulated to assess their stability under continuous frying conditions. …”
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    Use of pilot plant scale continuous fryer to simulate industrial production of potato chips: thermal properties of palm olein blends under continuous frying conditions
  15. 1975
    “…The biosurfactant was produced in a mineral medium supplemented with glucose and canola waste frying oil at 150 rpm for 88 h. The product was biologically tested on rats and in different formulations of mayonnaise, which were submitted to microbiological evaluations. …”
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    Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis
  16. 1976
    “…Word frequency of each basic and superordinate category based on the English Lexicon Project (Balota, et al., 2007) and the HAL database (Kucera & Francis, 1976) are provided as are Age of Acquisition (Kuperman, Stadthagen-Gonzalez, & Brysbaert, 2012) data.…”
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    Validation of the C.A.R.E. stimulus set of 640 animal pictures: Name agreement and quality ratings
  17. 1977
    “…Leptosphaeria maculans, the causal agent of blackleg disease in canola (Brassica napus), secretes an array of effectors into the host to overcome host defense. …”
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    Leptosphaeria maculans Effector Protein AvrLm1 Modulates Plant Immunity by Enhancing MAP Kinase 9 Phosphorylation
  18. 1978
    “…Two low‐fat “frying” alternatives to deep‐frying were tested using two domestic equipment (microwave grill and convective oven), with fresh potatoes and four different frying oils (sunflower, soybean, canola, and olive oil). Potatoes composition was compared concerning nutrients, bioactivity, and fat oxidation. …”
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    Domestic low‐fat “frying” alternatives: Impact on potatoes composition
  19. 1979
    “…Although breeding for human consumption has led to removal of erucic acid from refined canola oils, there is renewed interest in the industrial uses of erucic acid derived from B. napus, and there is a rich germplasm available for use. …”
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    Heterogeneous Distribution of Erucic Acid in Brassica napus Seeds
  20. 1980
    “…The submitted data were sufficient to confirm the MRLs for citrus fruits, tree nuts, pome fruits, stone fruits, table and wine grapes, currants, gooseberries, elderberries, table olives, potatoes, rapeseeds/canola seeds, olives for oil production, barley, oat, rye, and wheat. …”
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    Evaluation of confirmatory data following the Article 12 MRL review for pyraflufen‐ethyl
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