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141por Aziz, S, Berti, l, Brigljevic, V, Bruno, G, Cano, E, Csilling, A, Cittolin, S, Erhan, S, Gigi, D, Glege, F, Gulmini, M, Gutleber, J, Jacobs, C, Kozlovszky, M, Larsen, H, Litmaath, M, Magrans, I, Maron, G, Meijers, F, Meschi, E, Murray, S, O'Dell, V, Oh, A, Orsini, L, Pollet, L, Racz, A, Samyn, D, Scharff-Hansen, P, Sphicas, P, Schwick, C, Suzuki, I, Toniolo, N, Zangrando, LEnlace del recurso
Publicado 2003
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142
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143por Brigljevic, V, Bruno, G, Cano, E, Csilling, Akos, Cittolin, Sergio, Gigi, D, Glege, F, Gulmini, M, Gutleber, J, Jacobs, C, Kozlovskii, Miroslaw P, Larsen, H, Magrans de Abril, Ildefons, Meijers, F, Meschi, E, Mirabito, L, Murray, S, Oh, A, Orsini, L, Pollet, L, Rácz, A, Samyn, D, Scharff-Hansen, P, Sphicas, Paris, Schwick, C, Drouhin, F, Berti, L, Maron, G, Toniolo, N, Zangrando, L, Ventura, Sandro, Erhan, S, O'Dell, V, Suzuki, IEnlace del recurso
Publicado 2003
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144por Brigljevic, V, Bruno, G, Cano, E, Gigi, D, Glege, F, Gómez-Reino Garrido, R, Gulmini, M, Gutleber, J, Jacobs, C, Kozlovszky, Miklos, Larsen, H, Magrans de Abril, Ildefons, Meijers, F, Meschi, E, Murray, S, Oh, A, Orsini, L, Pollet, L, Rácz, A, Samyn, D, Scharff-Hansen, P, Schwick, C, Varela, J, Cittolin, Sergio, Sphicas, Paris, Erhan, SEnlace del recurso
Publicado 2003
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145por Smoleń, Sylwester, Kowalska, Iwona, Kováčik, Peter, Halka, Mariya, Sady, Włodzimierz“…The order of Se content in leaves was as follows: REDL ‘Redin’ = BUTL ‘Cud Voorburgu’ > REDL ‘Lollo rossa’ > ICEL ‘Maugli’ > BUTL ‘Zimująca’ > ICEL ‘Królowa lata’. …”
Publicado 2019
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146por Malejane, Dunsfort N., Tinyani, Peter, Soundy, Puffy, Sultanbawa, Yasmina, Sivakumar, Dharini“…This study investigated the effect of deficit irrigation at three management allowable depletion levels (MAD) 25%, 50%, and 75% on phytochemicals, ascorbic acid, antioxidant activity, glucose, fructose, and fresh and dry mass in two green leafy lettuce cultivars (Lollo Bionda and Vera) at harvest. Genotype response was observed during deficit irrigation on fresh and dry mass at harvest. …”
Publicado 2017
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147por Antchev, G H, Cano, E, Chatellier, S, Cittolin, Sergio, Erhan, S, Gigi, D, Gutleber, J, Jacobs, C, Meijers, F, Nicolau, R, Orsini, L, Pollet, Lucien, Rácz, A, Samyn, D, Sinanis, N, Sphicas, ParisEnlace del recurso
Publicado 2000
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148“…The temporal integration window (TIW) has been hypothesized to underlie this balance: If two or more stimuli fall within the same TIW, they are integrated into a single percept; those that fall in different windows are segmented (Arnett & Di Lollo, 1979; Wutz, Muschter, van Koningsbruggen, Weisz, & Melcher, 2016). …”
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149por Mandic-Maravic, Vanja, Coric, Vesna, Mitkovic-Voncina, Marija, Djordjevic, Miroslav, Savic-Radojevic, Ana, Ercegovac, Marko, Matic, Marija, Simic, Tatjana, Lecic-Tosevski, Dusica, Toskovic, Oliver, Pekmezovic, Tatjana, Pljesa-Ercegovac, Marija, Pejovic-Milovancevic, MilicaEnlace del recurso
Publicado 2019
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150por Pieri, M, Maron, G, Brett, A, Cano, E, Cittolin, Sergio, Erhan, S, Gigi, D, Glege, F, Gómez-Reino Garrido, R, Gulmini, M, Gutleber, J, Jacobs, C, Meijers,F, Meschi, E, Oh,A, Orsini, L, Pollet, L, Rácz, A, Rosinsky, P, Sakulin, H, Schwick,C, Varela, J, Branson, J, Murray, S, Suzuki, I, Arcidiacono, R, Sumorok, K, Brigljevic, VEnlace del recurso
Publicado 2006
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151“…The aim of this study was to investigate the effect of different replacement methods of nutrient solution (complete replacement, electrical conductivity (EC)- based replacement, and replacing based on the plant needs) and different LED light spectra (monochromic white, red, blue, and a combination of red/blue) on the uptake of mineral nutrients, water and electricity consumption and biomass production of two varieties of lettuce (Lollo Rossa and Lollo Bionda; Lactuca sativa var. crispa) in the hydroponic systems. …”
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152por Yang, Xiao, Cui, Xiaoxian, Zhao, Li, Guo, Doudou, Feng, Lei, Wei, Shiwei, Zhao, Chao, Huang, Danfeng“…In this study, two lettuce cultivars, Shenxuan 1 and Lollo Rossa, were hydroponically cultured in media containing 4.5, 9, or 18 mM glycine or 9 mM nitrate (control) for 4 weeks, and the levels of health-promoting compounds and antioxidant activity of the lettuce leaf extracts were evaluated. …”
Publicado 2017
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153por Antchev, G, Cano, E, Cittolin, Sergio, Erhan, S, Faure, B, Gigi, D, Gutleber, J, Jacobs, C, Meijers, F, Meschi, E, Ninane, A, Orsini, L, Pollet, Lucien, Rácz, A, Samyn, D, Schleifer, W, Sinanis, N, Sphicas, ParisEnlace del recurso
Publicado 2001
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154por Brigljevic, V, Bruno, G, Cano, E, Cittolin, Sergio, Erhan, S, Gigi, D, Glege, F, Gómez-Reino Garrido, R, Gulmini, M, Gutleber, J, Jacobs, C, Kozlovszky, Miklos, Larsen, H, Magrans de Abril, Ildefons, Meijers, F, Meschi, E, Murray, S, Oh, A, Orsini, L, Pollet, L, Rácz, A, Samyn, D, Scharff-Hansen, P, Schwick, C, Sphicas, Paris, Varela, JEnlace del recurso
Publicado 2003
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155por Brigljevic, V., Bruno, G., Cano, E., Csilling, A., Cittolin, S., Gigi, D., Glege, F., Gulmini, M., Gutleber, J., Jacobs, C., Kozlowski, M., Larsen, H., Magrans, I., Meijers, F., Meschi, E., Mirabito, L., Murray, S., Oh, A., Orsini, L., Pollet, L., Racz, A., Samyn, D., Scharff-Hansen, P., Sphicas, P., Schwick, C., Drouhin, F., Berti, L., Maron, G., Toniolo, N., Zangrando, L., Ventura, S., Erhan, S., O'Dell, V., Suzuki, I.Enlace del recurso
Publicado 2003
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156por Brigljevic, V., Bruno, G., Cano, E., Cittolin, S., Csilling, A., Gigi, D., Glege, F., Gomez-Reino, R., Gulmini, M., Gutleber, J., Jacobs, C., Kozlovszky, M., Larsen, H., Magrans, I., Meijers, F., Meschi, E., Murray, S., Oh, A., Orsini, L., Pollet, L., Racz, A., Samyn, D., Scharff-Hansen, P., Schwick, C., Sphicas, P., Berti, L., Maron, G., Rorato, G., Toniolo, N., Zangrando, L., Bellato, M., Ventura, S., Erhan, S.Enlace del recurso
Publicado 2003
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157por Zhan, Lijuan, Bulgari, Roberta, Pignata, Giuseppe, Casale, Manuela, Nicola, Silvana“…This work has evaluated the effects of BLV mixing ratios (100% lettuce ‘Lollo Bionda’, 100 LB; 75% lettuce + 25% rocket, 75 LB; 50% lettuce + 50% rocket, 50 LB) and the weight filling amount (125 g filling amount, 125F; 250 g, 250F) on the antioxidant properties and browning potential (BP) of lettuce and rocket baby leaves during storage for 9 days at 4 °C in the dark. …”
Publicado 2022
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158por Schmidt, Thomas“…In particular, it is argued here that priming effects in speeded pointing movements (Schmidt, Niehaus, & Nagel, 2006) occur in the absence of the recurrent processing that is often assumed to be a necessary condition for awareness (for instance, DiLollo, Enns, & Rensink, 2000; Lamme & Roelfsema, 2000). …”
Publicado 2008
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159“…We extended the metacontrast masking at fovea by Enns and Di Lollo to visual field eccentricities 1 [Formula: see text] , 3 [Formula: see text] , and 9 [Formula: see text] . …”
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160por Brigljevic, V., Bruno, G., Cano, E., Cittolin, S., Csilling, A., Gigi, D., Glege, F., Gomez-Reino, R., Gulmini, M., Gutleber, J., Jacobs, C., Kozlovszky, M., Larsen, H., Magrans de Abril, I., Meijers, F., Meschi, E., Murray, S., Oh, A., Orsini, L., Pollet, L., Racz, A., Samyn, D., Scharff-Hansen, P., Schwick, C., Sphicas, P., O'Dell, V., Suzuki, I., Berti, L., Maron, G., Toniolo, N., Zangrando, L., Ninane, A., Erhan, S., Bhattacharya, S., Branson, J.Enlace del recurso
Publicado 2003