“…Dairy production systems have rapidly intensified over the past several decades. …”
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“…BACKGROUND: Relationships between consumption of dairy products and death from various types of cancer are largely unknown. …”
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“…The aims of this study were to estimate the seroprevalence of respiratory agents in Norwegian dairy calves and to identify risk factors for respiratory disease. …”
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“…Neonatal calf diarrhoea was studied in 115 calves of one dairy herd from January 1976 to June 1977. Two syndromes could he distinguished: a mild and short lasting ‘early diarrhoea’ within the first three days of life and a usually more severe ‘late diarrhoea’ from the fourth to the 14th day of life. …”
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“…Biosecurity, biocontainment, and disease risk management on dairy replacement operations are time- and labor-intensive, planned programs. …”
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“…This article focuses on the most important diseases of dairy calves and heifers and presents clinical approaches that can improve detection, diagnosis, and treatment of herd-based problems. …”
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“…They breed throughout the year and produce two calves every 3 years and are fed mainly on straw, crop residues, and mineral supplements. …”
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“…Skin lesions have been reported in about 10–12% of hairy cell leukemia (HCL) patients. Most are etiologically related to autoimmune or infectious processes, although secondary cutaneous neoplasms and drug-induced lesions are also reported. …”
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“…Allowing dairy cattle to access pasture can promote natural behaviour and improve their health. …”
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“…SIMPLE SUMMARY: Twinning in dairy cattle is not desirable due to negative effects on both cows that calve twins and calves born as twins that result in economic losses to dairy farms. …”
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“…The aim of the present study was to determine the overall and within-herd seroprevalence and mapping of different Leptospira serovars in dairy cattle from farms located in some municipalities of the Colombian department of Boyacá. …”
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“…This review provides epidemiological and translational evidence for milk and dairy intake as critical risk factors in the pathogenesis of hepatocellular carcinoma (HCC). …”
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“…The technology developed to date for the separation and characterization of the milk proteome, such as two-dimensional gel electrophoresis (2DE) technology and especially mass spectrometry (MS) have allowed an exhaustive characterization of the proteins and peptides present in milk and dairy products with enormous applications in the industry for the control of fundamental parameters, such as microbiological safety, the guarantee of authenticity, or the control of the transformations carried out, aimed to increase the quality of the final product.…”
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