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  1. 641
    “…Streptococcus thermophilus-infecting phages represent a major problem in the dairy fermentation industry, particularly in relation to thermophilic production systems. …”
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    Biodiversity of Phages Infecting the Dairy Bacterium Streptococcus thermophilus
  2. 642
    “…The LO process produces numerous volatile organic compounds (VOC) including aldehydes, ketones and alcohols, which are known to contribute to the development of off-flavours in dairy powders. The main factors influencing the oxidative state of dairy powders and the various analytical techniques used to detect VOC as indicators of LO in dairy powders are outlined. …”
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    Oxidative Quality of Dairy Powders: Influencing Factors and Analysis
  3. 643
    por Weaver, Connie M
    Publicado 2021
    “…The complexity of the dairy matrix is associated with a heterogeneous impact on health outcomes from increased, decreased, or neutral effects for specific dairy products and specific health outcomes. …”
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    Dairy matrix: is the whole greater than the sum of the parts?
  4. 644
    “…Cardiometabolic risk relative to dairy-food consumption continues to be a controversial topic, due to recommendations that endorse low-fat and nonfat dairy foods over full-fat varieties despite accumulated evidence that does not strongly support these recommendations. …”
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    Cardiometabolic health benefits of dairy-milk polar lipids
  5. 645
    por Auestad, Nancy, Layman, Donald K
    Publicado 2021
    “…This review examines the current state of the science on the contribution of dairy proteins and their unique peptides and amino acids to human health.…”
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    Dairy bioactive proteins and peptides: a narrative review
  6. 646
    “…The aim of this review is to describe the influence of HS during the stages of follicular development in dairy cattle, from the activation of primordial follicles to ovulation. …”
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    Effects of Heat Stress on Follicular Physiology in Dairy Cows
  7. 647
    “…Laminitis is the inflammation of the lamella, and it has caused great economic loss to the dairy industry and attracted wide attention around the world. …”
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    Characterization of the Bacterial Community of Rumen in Dairy Cows with Laminitis
  8. 648
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    Successful treatment of hairy cell leukemia variant with obinutuzumab
  9. 649
    “…Mastitis, a highly prevalent disease in dairy cows, is commonly caused by local infection of the mammary gland. …”
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    The Rumen Microbiota Contributes to the Development of Mastitis in Dairy Cows
  10. 650
    “…In conclusion, melatonin status is a modulator of embryo well-being and maintenance of pregnancy in lactating dairy cows.…”
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    Melatonin as a Smart Protector of Pregnancy in Dairy Cows
  11. 651
    por Zhu, Liyun, Oude Lansink, Alfons
    Publicado 2022
    “…The economic, environmental and social sustainability of Dutch dairy farms have attracted increasing societal concern in the past decades. …”
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    Dynamic sustainable productivity growth of Dutch dairy farming
  12. 652
    “…Biochemical analysis of serum showed severe damage to the kidneys (marked azotemia) and hypochloremia, hyponatremia and hyperkalemia; findings consisting with metabolic acidosis. …”
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    Ethylene glycol toxicosis in milk-fed dairy calves
  13. 653
    “…SIMPLE SUMMARY: Although cows and calves are typically separated at birth in intensive dairy farming, socially housing dairy calves provides an opportunity for social bonding. …”
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    Effects of Social Housing on Dairy Calf Social Bonding
  14. 654
    “…Herein, we report the detection of ORFV in the saliva and milk of dairy goats without clinical Orf symptoms. Further analyses showed that these ORFV are infectious, as they can induce characteristic cytopathic changes in primary mammary and lip cells. …”
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    Orf Virus Detection in the Saliva and Milk of Dairy Goats
  15. 655
    “…This study aims to develop a hedonic model for the price of semen doses of dairy bulls based on the information from the main sellers of the product in the Brazilian market. …”
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    Hedonic pricing analysis for semen of dairy bulls in Brazil
  16. 656
    “…The present study can provide a comprehensive picture of the associations between dairy products consumption and COVID-19 incidence. …”
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    The association between dairy products and the risk of COVID-19
  17. 657
    por Lamure, Sylvain, Salmanton-García, Jon, Robin-Marieton, Elena, Jaksic, Ozren, Kohn, Milena, Marchesi, Francesco, Marchetti, Monia, El-Ashwah, Shaimaa, Demirkan, Fatih, Valković, Toni, Fernández, Noemí, Tisi, Maria Chiara, Stojanoski, Zlate, Seval, Guldane Cengiz, Ilhan, Osman, Prezioso, Lucia, Merelli, Maria, López-García, Alberto, Ledoux, Marie-Pierre, Kulasekararaj, Austin, González-López, Tomás-José, Gomes da Silva, Maria, Emarah, Ziad, Duarte, Rafael F., Cattaneo, Chiara, Blennow, Ola, Bilgin, Yavuz M., Bergantim, Rui, Batinić, Josip, Cordoba, Raul, Essame, Jenna, Nordlander, Anna, Nunes Rodrigues, Raquel, Sacchi, Maria Vittoria, Zompi, Sofia, Busca, Alessandro, Corradini, Paolo, Hoenigl, Martin, Klimko, Nikolai, Koehler, Philipp, Pagliuca, Antonio, Passamonti, Francesco, Duléry, Rémy, Cornely, Oliver A., Besson, Caroline, Pagano, Livio
    Publicado 2022
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    COVID-19 and hairy-cell leukemia: an EPICOVIDEHA survey
  18. 658
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    Dairy Intake and the Risk of Esophageal Cancer: The JACC Study
  19. 659
    “…As dairy cows are being housed for longer periods, with all-year-round housing growing in popularity, it is important to ensure housed environments are meeting the needs of cows. …”
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    Dairy cows value an open area for lying down
  20. 660
    “…In the dairy industry, microbial fermentation and enzymatic hydrolysis are promising methods for producing bioactive peptides because of their rapid efficiency, and mild reaction conditions. …”
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    Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides
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