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861por Fohler, Svenja, Klein, Guenter, Hoedemaker, Martina, Scheu, Theresa, Seyboldt, Christian, Campe, Amely, Jensen, Katharina Charlotte, Abdulmawjood, Amir“…To gain more insight into the occurrence of its different toxin-genotypes in dairy herds, including those toxin genes previously associated with diseases in cattle or humans, 662 isolates cultivated from feces, rumen content and feed collected from 139 dairy farms were characterized by PCR (detecting cpa, cpb, iap, etx, cpe, and both allelic variants of cpb2). …”
Publicado 2016
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862por Yang, Jie, Jiang, Jicai, Liu, Xuan, Wang, Haifei, Guo, Gang, Zhang, Qin, Jiang, Li“…Based on these results, some promising candidate genes for milk production traits in dairy cattle were suggested.…”
Publicado 2015
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863por Ricci, Barbara, Canestrari, Giorgia, Pizzamiglio, Valentina, Biancardi, Alberto, Merialdi, Giuseppe, Giacometti, Federica, Nocetti, Marco, Fustini, Mattia, Serraino, Andrea, Formigoni, Andrea“…A total of 50 samples of commercial complementary feed for dairy cows were performed in 29 feed mills both using and not using cotton as feed material. …”
Publicado 2015
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864por Nucera, Daniele Michele, Lomonaco, Sara, Morra, Patrizia, Ortoffi, Marco Francesco, Giaccone, Daniele, Grassi, Maria Ausilia“…This study was aimed at collecting data on presence, dissemination and persistence of Pseudomonas in small-scale dairy farms. Six farms (located in Piedmont) were visited three times over 2014: 116 waters (wells and different faucets/pipes) and 117 environmental samples (milking equipments and drains) were collected. …”
Publicado 2016
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865por Walsh, Aaron M., Crispie, Fiona, Kilcawley, Kieran, O’Sullivan, Orla, O’Sullivan, Maurice G., Claesson, Marcus J., Cotter, Paul D.“…Kefir is a putatively health-promoting dairy beverage that is produced when a kefir grain, consisting of a consortium of microorganisms, is added to milk to initiate a natural fermentation. …”
Publicado 2016
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866por Giordani, Tommaso, Vangelisti, Alberto, Conte, Giuseppe, Serra, Andrea, Natali, Lucia, Ranieri, Annamaria, Mele, Marcello, Cavallini, Andrea“…The milk of dairy ewes contains milk somatic cells mostly derived by mammary glands. …”
Publicado 2016
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867por Doerfler, Renate L., Lehermeier, Christina, Kliem, Heike, Möstl, Erich, Bernhardt, Heinz“…Autonomous mobile robot scrapers are increasingly used in order to clean the floors on dairy farms. Given the complexity of robot scraper operation, stress may occur in cows due to unpredictability of the situation. …”
Publicado 2016
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868por Liu, Kangkang, Wang, Tao, Yang, Zhicong, Huang, Xiaodong, Milinovich, Gabriel J, Lu, Yi, Jing, Qinlong, Xia, Yao, Zhao, Zhengyang, Yang, Yang, Tong, Shilu, Hu, Wenbiao, Lu, Jiahai“…This study identified the possible threshold to predict dengue fever (DF) outbreaks using Baidu Search Index (BSI). Time-series classification and regression tree models based on BSI were used to develop a predictive model for DF outbreak in Guangzhou and Zhongshan, China. …”
Publicado 2016
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869por Suzuki, Tomohiro, Yamamoto, Naoki, Choi, Jae-Hoon, Takano, Tomoyuki, Sasaki, Yohei, Terashima, Yurika, Ito, Akinobu, Dohra, Hideo, Hirai, Hirofumi, Nakamura, Yukino, Yano, Kentaro, Kawagishi, Hirokazu“…“Fairy rings” resulting from fungus-stimulated plant growth occur all over the world. …”
Publicado 2016
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870por Fan, Ziling, Shu, Shi, Xu, Chuchu, Xiao, Xinhuan, Wang, Gang, Bai, Yunlong, Xia, Cheng, Wu, Ling, Zhang, Hongyou, Xu, Chuang, Yang, Wei“…Subclinical hypocalcaemia (SH) is an important metabolic disease in dairy cows that has a serious impact on production performance. …”
Publicado 2017
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871por Garner, J. B., Douglas, M. L., Williams, S. R. O, Wales, W. J., Marett, L. C., Nguyen, T. T. T., Reich, C. M., Hayes, B. J.Enlace del recurso
Publicado 2017
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872“…With the abolition of milk quotas in the European Union in 2015, several member states including Ireland, Luxembourg, and Belgium have seen year on year bi-monthly milk deliveries to dairies increase by up to 35%. Milk production has also increased outside of Europe in the past number of years. …”
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873“…Because of these potential benefits of phospholipids in the human diet, this review is focused on the recent advances in phospholipids from colostrum, milk and dairy by-products. Phospholipid composition, its main determination methods and the health activities of these compounds will be addressed.…”
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874“…The current study was performed on a high-producing 170 Holstein cow dairy farm to investigate the impact of nutrition and housing on disease incidence. …”
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876por Bosmans, Lien, De Bruijn, Irene, Gerards, Saskia, Moerkens, Rob, Van Looveren, Lore, Wittemans, Lieve, Van Calenberge, Bart, Paeleman, Anneleen, Van Kerckhove, Stefan, De Mot, René, Rozenski, Jef, Rediers, Hans, Raaijmakers, Jos M., Lievens, Bart“…Rhizogenic Agrobacterium biovar 1 is the causative agent of hairy root disease (HRD) in the hydroponic cultivation of tomato and cucumber causing significant losses in marketable yield. …”
Publicado 2017
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877por von Keyserlingk, Marina A. G., Amorim Cestari, Andressa, Franks, Becca, Fregonesi, Jose A., Weary, Daniel M.“…Many dairy cows in the developed world are now housed exclusively indoors with fewer than 5% of the 10 million lactating cows in the United States having access to pasture during the grazing season. …”
Publicado 2017
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878“…Hairy cell leukemia (HCL) is a low grade B-cell lymphoproliferative disorder that typically presents with splenomegaly, cytopenias, and diffuse bone marrow infiltration. …”
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879por Zamani Mazdeh, Fatemeh, Sasanfar, Sima, Chalipour, Anita, Pirhadi, Elham, Yahyapour, Ghazal, Mohammadi, Armin, Rostami, Akram, Amini, Mohsen, Hajimahmoodi, Mannan“…Cheese and yogurt are two kinds of nutritious dairy products that are used worldwide. The major preservatives in dairy products are sodium benzoate, potassium sorbate, and natamycin. …”
Publicado 2017
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880por Liu, Z., Ezernieks, V., Wang, J., Arachchillage, N. Wanni, Garner, J. B., Wales, W. J., Cocks, B. G., Rochfort, S.“…This phospholipid could be used as a heat stress biomarker for dairy cattle. Changes in TAG profile caused by heat stress are expected to modify the physical properties of milk fat, whereas the reduction of phospholipids may affect the nutritional value of milk. …”
Publicado 2017
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