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  1. 961
    “…Despite developments in the dairy industry, premature spoilage of milk due to the contamination by Bacillus cereus continues to be a problem and causes considerable economic losses. …”
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    Food Sensing: Detection of Bacillus cereus Spores in Dairy Products
  2. 962
    “…Latitudinal differences in the scale of dairy production might also have influenced the evolution of adult lactase persistence across Europe.…”
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    Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe
  3. 963
    por Häfner, Sophia Julia
    Publicado 2020
    “…Further accounts relate the role of miR-95-3p in colorectal cancer, the protective power of eggplants against mercury poisoning, and the predictive value of inhibin A for premature delivery. …”
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    Bargain with the tooth fairy – The savings accounts for dental stem cells
  4. 964
    “…Sixty-one Holstein calves (18 males and 43 females) from a commercial dairy operation were blocked by birth date and randomly assigned to 1 of 3 treatments. …”
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    Evaluation of essential oils and a prebiotic for newborn dairy calves()
  5. 965
    “…This dataset is composed of correlated audio recordings and labels of ingestive jaw movements performed during grazing by dairy cattle. Using a wireless microphone, we recorded sounds of three Holstein dairy cows grazing short and tall alfalfa and short and tall fescue. …”
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    Audio recordings dataset of grazing jaw movements in dairy cattle
  6. 966
    por Jatwani, Mansi, Swain, Sumant
    Publicado 2020
    “…However, the lives and livelihoods of small dairy farmers are becoming vulnerable in India. OBJECTIVES: This article tried tried to explore the reasons of decrease in small scale dairy farms. …”
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    Is Small Scale Dairy Farming Dying Out? An In-depth Study
  7. 967
    “…Pasture access for dairy cows is highly valued both by cows and the public at large. …”
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    The Influence of Different Types of Outdoor Access on Dairy Cattle Behavior
  8. 968
    por Calvo, Angela, Airoldi, Gianfranco
    Publicado 2020
    “…ABSTRACT: A dairy farmer chooses the number of milking groups in function of the herd size, stall type and milking system also in small cow dairies (number of animals lower than 100–120). …”
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    Sizing Milking Groups in Small Cow Dairies of Mediterranean Countries
  9. 969
    “…This review provides an overview of the microbial safety characteristics of milk production and fermented dairy products in Africa. The object is to highlight the main microbial food safety hazards in the dairy chain and to propose appropriate preventive and control measures. …”
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    Microbial Safety of Milk Production and Fermented Dairy Products in Africa
  10. 970
    “…AIM: To explore through draw, observation and talk hospitalized children's experience of a Fairy Garden in Northern Thailand. DESIGN: A participatory visual arts method of draw, observations and talk along with Clandinin's narrative inquiry framework of three‐dimensional space (sociality, temporality and place). …”
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    Hospitalized children's experience of a Fairy Garden in Northern Thailand
  11. 971
    “…The vaginal microbiota plays an important role in the health of dairy cattle, and it could be manipulated for the prevention and treatment of reproduction-related infections. …”
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    Vaginal Microbiota Changes During Estrous Cycle in Dairy Heifers
  12. 972
    “…Cyclic voltammetry (CV) and square wave voltammetry (SWV) were probed in this work to detect the dairy fouling and the reconstructed dairy emulsion by platinum‐based interdigitated microelectrodes. …”
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    Detection of dairy fouling by cyclic voltammetry and square wave voltammetry
  13. 973
    “…SIMPLE SUMMARY: In dairy farms, the mechanical milking process represents one of the most delicate activities as it may affect the quantity and quality of the milk produced and the animals’ welfare. …”
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    Influence of the Milking Units on the Pulsation Curve in Dairy Sheep Milking
  14. 974
    “…This review presents the results of a study into the offering of rapid microbial detection assays to the Irish dairy industry. At the outset, a consultation process was undertaken whereby key stakeholders were asked to compile a list of the key microorganisms of interest to the sector. …”
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    Gaps in the assortment of rapid assays for microorganisms of interest to the dairy industry
  15. 975
    “…Here, we reviewed the prevalence of major bacterial foodborne pathogens (Salmonella spp., Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter spp.) in the rapidly growing Ethiopian dairy supply-chain. We identified 15, 9, 5 and 0 studies that had reported the prevalence of Salmonella spp., L. monocytogenes, E. coli O157:H7, and Campylobacter spp. in dairy foods, respectively. …”
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    Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia
  16. 976
    por Gieseke, D., Lambertz, C., Gauly, M.
    Publicado 2020
    “…Cubicle characteristics such as cubicle dimensions or management factors such as cow-to-cubicle ratio could affect health and behaviour of dairy cows. The objective of this study was to estimate effects of cubicle characteristics on animal welfare indicators in dairy cattle. …”
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    Effects of cubicle characteristics on animal welfare indicators in dairy cattle
  17. 977
    “…The present review aims to resume the most recent knowledge about these less-known dairy products. The first part summarizes the main technological properties of equine, camel, and yak milk with a view to processing. …”
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    Milk Products from Minor Dairy Species: A Review
  18. 978
    “…SIMPLE SUMMARY: In modern dairy cattle production systems, the mycotoxins in feed and metabolic disease, such as ketosis and milk fever, seriously affect the health and milk production of dairy cows. …”
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    Research on the Applications of Calcium Propionate in Dairy Cows: A Review
  19. 979
    “…In the dairy industry, feeding management has considerable influence on calf behavioral development, yet there is limited understanding of how aspects of diet or accommodating more varied feeding behavior may affect cognitive development in young calves. …”
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    Effects of hay provision and presentation on cognitive development in dairy calves
  20. 980
    “…Paenibacillus species are important spoilage organisms in the dairy industry. The genomes of five Paenibacillus species which were isolated from dairy products in Canada were sequenced using the Illumina MiSeq platform. …”
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    Draft Genome Sequences of Five Paenibacillus Species of Dairy Origin
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