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981por Katkiewicz, Maria“…INTRODUCTION: This paper presents the results of the microscopic examination of dairy cow ovaries. MATERIAL AND METHODS: The examined dairy cows were culled in a slaughterhouse. …”
Publicado 2020
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983“…SIMPLE SUMMARY: Few, if any, reference is available in residual feed intake in dairy sheep. In this study, carried out during more than two months with French Lacaune dairy ewes in mid-lactation, we demonstrated an intraflock variability in feed efficiency determined by, beyond litter size and daily milking frequency, evident differences between the individuals in their efficiency of using the available total mixed rations. …”
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984por Garagounis, Constantine, Georgopoulou, Maria-Eleni, Beritza, Konstantina, Papadopoulou, Kalliope K.“…• This work describes a protocol for hairy root transformation of the medicinal crop legume fenugreek (Trigonella foenum-graecum L.). …”
Publicado 2020
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985“…The bovine represents an important agriculture species and dairy breeds have experienced intense genetic selection over the last decades. …”
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986por Mahato, Dipendra Kumar, Keast, Russell, Liem, Djin Gie, Russell, Catherine Georgina, Cicerale, Sara, Gamlath, Shirani“…Furthermore, due to the growing concern of increased calorie intake from added sugar in sweetened dairy foods, the present review provides an overview of different types and functions of sugar, various sugar reduction strategies, and current trends in the use of sweeteners for sugar reduction in dairy food, taking flavoured milk as a central theme where possible to explore the aforementioned aspects. …”
Publicado 2020
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987por Garvey, Mary“…At present, Johne’s disease is an endemic disease of beef and dairy farming. This disease incurs serious economic costs and creates animal welfare issues in food production. …”
Publicado 2020
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988“…The present review tries to answer the question if there are any nutritional strategies that could help to reduce the incidence and severity of BRD in dairy beef calves. Dairy beef calves are the calves born in dairy farms, around 65%, that are not going to replace the dairy cows and are fattened and slaughtered for meat production. …”
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989por Davis, Hannah, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Sanderson, Roy, Leifert, Carlo, Butler, Gillian“…Low-input (LI) dairy farming, relying heavily on grazing, is increasing in popularity for perceived sustainability, welfare, and milk nutritional quality benefits. …”
Publicado 2020
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990por Lecorps, Benjamin, Nogues, Emeline, von Keyserlingk, Marina A. G., Weary, Daniel M.“…Pain induces deficits in appreciation of rewards (i.e. anhedonia) and variation in response to pain may be partly explained by individual differences in general expectations (i.e. optimism). Dairy calves are routinely subjected to painful procedures such as hot-iron disbudding. …”
Publicado 2020
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991por Kappel, Christian, Illing, Nicola, Huu, Cuong Nguyen, Barger, Nichole N., Cramer, Michael D., Lenhard, Michael, Midgley, Jeremy J.“…Fairy circles are striking regularly sized and spaced, bare circles surrounded by Stipagrostis grasses that occur over thousands of square kilometres in Namibia. …”
Publicado 2020
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992por López-Gatius, Fernando“…SIMPLE SUMMARY: In dairy herds, twin or other multiple pregnancies are not desirable as they compromise the health and productive lifespan of the cows. …”
Publicado 2020
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993por Sjöström, Karin, Hickman, Rachel A., Tepper, Viktoria, Olmos Antillón, Gabriela, Järhult, Josef D., Emanuelson, Ulf, Fall, Nils, Sternberg Lewerin, Susanna“…We used Escherichia coli from healthy young calves as an indicator to evaluate whether AMR patterns differ between Swedish organic and conventional dairy herds and whether the patterns could be related to AMU data. …”
Publicado 2020
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994por Poppitt, Sally D.“…Limited evidence supports positive cardiometabolic effects of a number of dairy macro- and micronutrient components including whey protein and casein, unsaturated fats, milk fat globule membrane (MFGM) and polar phospholipids, vitamin D and calcium, in addition to non-bovine components including bacterial and yeast probiotics. …”
Publicado 2020
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995“…Several studies have assessed the effects of milk and dairy product intake on sleep quality and duration. …”
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996por Ghiță, Alexandra Ștefania, Gavril, Alexandru Florin, Nan, Mihai, Hoteit, Bilal, Awada, Imad Alex, Sorici, Alexandru, Mocanu, Irina Georgiana, Florea, Adina Magda“…In this paper, we present the AMIRO social robotics framework, designed in a modular and robust way for assistive care scenarios. …”
Publicado 2020
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997por Bleasdale, Madeleine, Richter, Kristine K., Janzen, Anneke, Brown, Samantha, Scott, Ashley, Zech, Jana, Wilkin, Shevan, Wang, Ke, Schiffels, Stephan, Desideri, Jocelyne, Besse, Marie, Reinold, Jacques, Saad, Mohamed, Babiker, Hiba, Power, Robert C., Ndiema, Emmanuel, Ogola, Christine, Manthi, Fredrick K., Zahir, Muhammad, Petraglia, Michael, Trachsel, Christian, Nanni, Paolo, Grossmann, Jonas, Hendy, Jessica, Crowther, Alison, Roberts, Patrick, Goldstein, Steven T., Boivin, Nicole“…Key questions nonetheless remain regarding the origins of dairying and its relationship to the genetically-determined ability to drink milk into adulthood through lactase persistence (LP). …”
Publicado 2021
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998“…The aim of this study was to determine the biodiversity of Aspergillus species in dairy feeds from farms in select locations in Zimbabwe and assess their aflatoxin production potential using a polyphasic approach. …”
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999por Lage, Helena Ferreira, Borges, Ana Luiza da Costa Cruz, Silva, Ricardo Reis e, Borges, Alan Maia, Ruas, José Reinaldo Mendes, de Carvalho, Pedro Henrique Araújo, da Fonseca, Marcelina Pereira, Vivenza, Paolo Antônio Dutra, Gonçalves, Lúcio Carlos, de Souza, André Santos, de Carvalho, Antônio Último, Facury Filho, Elias Jorge, Silva, Edilane Aparecida, da Glória, Joana Ribeiro, Ferreira, Alexandre Lima, Meneses, Rodrigo Melo, Saliba, Eloísa de Oliveira SimõesEnlace del recurso
Publicado 2021
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1000por Zhao, Li-Xia, Zhang, Kang, Siteur, Koen, Li, Xiu-Zhen, Liu, Quan-Xing, van de Koppel, Johan“…However, existing studies mainly focus on well-developed persistent patterns rather than transient patterns in self-organizing ecosystems. …”
Publicado 2021
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