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1001“…Hairy cell leukemia can cause massive splenomegaly which may lead to urinary retention and constipation. …”
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1002por Gampe, Nóra, Szakács, Zoltán, Darcsi, András, Boldizsár, Imre, Szőke, Éva, Kuzovkina, Inna, Kursinszki, László, Béni, Szabolcs“…Hairy root cultures are genetically and biochemically stable, and they regularly possess the same or better biosynthetic capabilities for specialized (secondary) metabolite production compared to the intact plant. …”
Publicado 2021
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1003por Ayub, Rabia, El Bakouri, Ouissam, Smith, Joshua R., Jorner, Kjell, Ottosson, Henrik“…[Image: see text] The aromaticity of cyclic 4nπ-electron molecules in their first ππ* triplet state (T(1)), labeled Baird aromaticity, has gained growing attention in the past decade. …”
Publicado 2021
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1004“…The veterinary herd health collaboration between veterinarians and dairy farmers provides a useful setting for changing antimicrobial use in livestock. …”
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1005por Tóth, Katalin, Borbély, Csaba, Nagy, Bernadett, Szabó-Szentgróti, Gábor, Szabó-Szentgróti, Eszter“…The methodology is based on the Food Loss and Waste (FLW) standard, accordingly we determined the extent of milk loss at the company level, supplemented with loss values by each dairy product. During the analyzed processing stages (receiving of raw milk, skimming, pasteurization, Extended Shelf-Life (ESL) milk, cheese milk, sour cream, yoghurt, and kefir) 1203.4–1406.8 L of raw material per day can be accounted as losses, which makes up 0.9–1% of daily production. …”
Publicado 2021
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1007por Román-Muñiz, Ivette Noami, Cramer, Mary Caitlin, Edwards-Callaway, Lily N., Stallones, Lorann, Kim, Elizabeth, Thompson, Sofia, Simpson, Hailey, Mijares, Sage“…SIMPLE SUMMARY: Although on-farm euthanasia is a critical component of dairy management and provides a way to alleviate animal suffering, little is known about dairy caretaker perspectives on their role in euthanasia, their comfort level with the procedures, and the impact of practicing euthanasia on their wellbeing and mental health. …”
Publicado 2021
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1008“…Dairy calves are unable to mount an effective immune response during their first weeks of life, which contributes to increased disease susceptibility during this period. …”
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1009por De Rensis, Fabio, Morini, Giorgio, Garcia-Ispierto, Irina, López-Gatius, Fernando“…Pre-ovulatory local cooling of the reproductive system favors male and female gamete maturation and subsequent fertilization. In fact, thermal mechanisms may prevent or favor multiple ovulations and thus twinning. …”
Publicado 2021
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1010por Fasulo, Sydney M, Narvaneni, Spandana, Kumar, Vinod, Manje Gowda, Anusha, Sultana, Yasmeen“…Hairy cell leukemia (HCL) is a seldom encountered malignancy of lymphocytes with a low incidence in the United States. …”
Publicado 2021
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1011“…Hairy cell leukemia variant (HCL-v) is a rare B-cell lymphoproliferative disorder with distinct immunophenotypic and molecular characteristics when compared to classical hairy cell leukemia (HCL-c). …”
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1012“…The occurrence of multiple metabolic and inflammatory diseases in dairy cows is higher during the periparturient period, which may be triggered by bacterial components, but not a viable bacterium. …”
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1013por Petrova, Penka, Ivanov, Ivan, Tsigoriyna, Lidia, Valcheva, Nadezhda, Vasileva, Evgenia, Parvanova-Mancheva, Tsvetomila, Arsov, Alexander, Petrov, Kaloyan“…The reported health effects of fermented dairy foods, which are traditionally manufactured in Bulgaria, are connected with their microbial biodiversity. …”
Publicado 2021
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1014por van Eerdenburg, Frank J. C. M., Di Giacinto, Alice M., Hulsen, Jan, Snel, Bert, Stegeman, J. Arjan“…SIMPLE SUMMARY: To determine the level of welfare on a dairy farm is a complex task. There is no protocol available that can serve as a ‘gold standard’. …”
Publicado 2021
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1015por Gudi, Sai Krishna“…The role of dairy products in human health has been extensively studied for decades; however, evidence regarding dairy consumption and risk of type 2 diabetes (T2D) remains controversial and uncertain. …”
Publicado 2021
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1016por Holt, Hannah R., Bedi, Jasbir Singh, Kaur, Paviter, Mangtani, Punam, Sharma, Narinder Singh, Gill, Jatinder Paul Singh, Singh, Yogeshwar, Kumar, Rajesh, Kaur, Manmeet, McGiven, John, Guitian, Javier“…A cross-sectional study of dairy farms was conducted in humans and livestock in rural Ludhiana district using a multi-stage sampling strategy. …”
Publicado 2021
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1017por Creutzinger, Katherine, Pempek, Jessica, Habing, Gregory, Proudfoot, Kathryn, Locke, Samantha, Wilson, Devon, Renaud, David“…The care of surplus dairy calves is a significant issue for the United States and Canadian dairy industries. …”
Publicado 2021
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1018por Grever, Michael, Andritsos, Leslie, Banerji, Versha, Barrientos, Jacqueline C., Bhat, Seema, Blachly, James S., Call, Timothy, Cross, Matthew, Dearden, Claire, Demeter, Judit, Dietrich, Sasha, Falini, Brunangelo, Forconi, Francesco, Gladstone, Douglas E., Gozzetti, Alessandro, Iyengar, Sunil, Johnston, James B., Juliusson, Gunnar, Kraut, Eric, Kreitman, Robert J., Lauria, Francesco, Lozanski, Gerard, Parikh, Sameer A., Park, Jae, Polliack, Aaron, Ravandi, Farhad, Robak, Tadeusz, Rogers, Kerry A., Saven, Alan, Seymour, John F., Tadmor, Tamar, Tallman, Martin S., Tam, Constantine S., Tiacci, Enrico, Troussard, Xavier, Zent, Clive, Zenz, Thorsten, Zinzani, Pier Luigi, Wörmann, Bernhard“…However, the disease itself and the recommended standard treatment are associated with profound and prolonged immunosuppression, increasing susceptibility to infections and the risk for a severe course of COVID-19. The Hairy Cell Leukemia Foundation (HCLF) has recently convened experts and discussed different clinical strategies for the management of these patients. …”
Publicado 2021
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1020por Osorio, Jesus A. C., Daniel, João L. P., Cabral, Jakeline F., Almeida, Kleves V., Guimarães, Karoline L., Sippert, Micheli R., Lourenço, Jean C. S., De Marchi, Francilaine E., Velho, João P., Santos, Geraldo T.“…It is possible to increase the concentration of these compounds in the milk obtained from dairy cows by manipulating their diets, thereby improving milk quality and consequently the health of animals and humans who consume this milk. …”
Publicado 2021
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