“…A total of 120 dairy farmers were enrolled in the study: 55 farmers were rearing their own heifers (control farmers; CFs), and 65 were sending heifers to a contract-rearing farm (source dairy farmers; SDFs). …”
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“…SIMPLE SUMMARY: Understanding the perception of dairy farmers regarding precision livestock technologies is crucial for creating strategic actions that will increase the rate of adoption and usage of such technologies. …”
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“…This review focuses on the use of this technology, represented by transcriptomics, proteomics, and metabolomics, for the control and quality improvement of dairy products. The complex matrix of these foods requires sophisticated technology able to extract large amounts of information with which to influence their aptitude for consumption. …”
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“…BACKGROUND: Antibiotic resistance genes (ARGs) are considered to be emerging environmental contaminants of concern potentially posing risks to human and animal health, and this research studied the prevalence of antimicrobial resistance in dairy manure. METHODS: This study is focused on investigating prevalence of ARGs in California dairy farm manure under current common different manure management. …”
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“…In this research, thirty commercial delactosed dairy products from different varieties were supplied by various markets in Sicily (Italy), and their mineral contents were determined by using inductively coupled plasma mass spectrometry (ICP-MS) with the following aims: (1) to highlight the differences among various products; (2) to evaluate if it is possibly related to the analyzed samples of their product group; (3) to evaluate the nutritional quality and safety related to intake of these dairy products. …”
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“…Baiku Yao is a branch of the Yao ethnic group mainly living in Guangxi and Guizhou provinces of China. …”
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“…SIMPLE SUMMARY: Dairy farmers and those involved in primary milk production face the challenge of maintaining the health of their animals. …”
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“…Therefore, a survey was performed on eight dairy cow farms in Northern Italy in three periods: summer, winter and a temperate season (spring or autumn). …”
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“…Limited consumption of dairy foods and use of low-fat products is recommended for cardiovascular (CV) prevention; however, other features besides fat content modulate their metabolic effects. …”
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“…With the growing interest in non-dairy products, there has been a surge of interest in consumers seeking plant-based cheese alternatives spurred by a desire to improve individual health and achieve a more sustainable food supply. …”
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“…The cow was regularly vaccinated against the main respiratory pathogens and was given a calcium salt solution per os shortly after calving in order to prevent milk fever. …”
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“…INTRODUCTION: Johne’s disease, caused by infection with Mycobacterium avium subsp. paratuberculosis (MAP), causes economic losses in dairy herds due to reduced milk production and premature culling. …”
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“…Mastitis is one of the greatest issues for the global dairy industry and controlling these infections by vaccination is a long-sought ambition that has remained unfulfilled so far. …”
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“…Ethical, environmental and health concerns around dairy products are driving a fast‐growing industry for plant‐based dairy alternatives, but undesirable flavours and textures in available products are limiting their uptake into the mainstream. …”
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“…The effects of thermosonication processing (TS, 90 °C, ultrasound powers of 200, 400, and 600 W) on the quality parameters of Jamun fruit dairy dessert compared to conventional heating processing (high-temperature short time, (HTST), 90 °C/20 s) were evaluated. …”
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“…To study the effect of B. besnoiti infection on dairy production and reproduction, a serological screening was performed on a dairy herd in an endemic area. …”
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“…‘Cow signs’ are not to be used alone as a sole tool for assessment of the quality or nutrition of dairy cows. Some of the ‘cow signs’ are incorporated in precision technologies on many dairy farms and are extensively used in the assessment of dairy cow welfare, health, and nutrition. …”
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“…Furthermore, this study identified the role of calves as the main source of ARGs spread in dairy farms, claiming the need for targeted actions in this productive category to decrease the load of ARGs along the production chain.…”
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