“…Clinical and subclinical ketosis (SCK) in dairy cows occurs during the lactation period frequently in many herds, causing a reduction in milk yield and alterations in milk quality with significant economic losses for farmers. …”
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“…This study characterized the important aroma‐active compounds associated with consumer liking in formulated coffee‐flavored dairy beverages. Nine coffee‐flavored dairy beverages were formulated: low fat–low coffee; medium fat–low coffee; high fat–low coffee; low fat–medium coffee; medium fat–medium coffee; high fat–medium coffee; low fat–high coffee; medium fat–high coffee; and high fat–high coffee. …”
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“…The hairy particles form layers parallel to the walls. …”
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“…In summary, our results show that dairy products are contaminated by S. aureus strains carrying genes encoding a variety of enterotoxins as well genes conferring resistance to antibiotics. …”
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“…However, the age effect on the rumen microbial community for dairy buffaloes remains less explored. Using metagenomics, we examined the microbial composition and functions of rumen microbiota in dairy Murrah buffaloes of different ages: Y (1 year old), M (3–5 years old), E (6–8 years old), and O (>9 years old). …”
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“…In order to prepare reductive polypeptides from the placenta of dairy cows’ fresh placentas from healthy Chinese Holstein cows were obtained and homogenized. …”
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“…These results reveal that plant hairy roots may be considered a new promising tool in plant biotechnology for the production of extracellular vesicles for human health.…”
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“…Surplus calves, which consist predominately of male calves born on dairy farms, are an underrecognized source of antimicrobial-resistant (AMR) pathogens. …”
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“…Phenotypic and genetic changes for female fertility and production traits in the Israeli dairy cattle population over the last three decades were studied in order to determine if long-term selection has resulted in reduced heritability and increased negative genetic correlations. …”
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“…As limitations, within the HMS, it is considered that some strategies cannot be included due to lack of compliance, or the application of the same strategy among one study and another may have a different degree of interpretation; publication bias was not controlled since the results of the control programs in endemic countries may be not available. CONCLUSION: The main PTB control strategies in dairy cattle worldwide are HMS, TCS, and VS. …”
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“…Sire genetic merit for daughter fertility traits is improving rapidly in the dairy breeds, especially in the predominant Holstein and Friesian breeds. …”
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“…However little progress has been made in manipulation of the gut microbiomes in dairy cattle to improve milk yield and milk quality. …”
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“…Prolonging dairy cattle longevity is regarded as one of the options to contribute to a more sustainable milk production. …”
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“…If validated for use in dairy cattle, interstitial continuous glucose monitors (CGMs) could be easily implemented, informative tools for research, clinical, and perhaps even on-farm applications. …”
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“…This experiment aimed to investigate the correlations between surrogate indices of insulin resistance (IR)—namely, the homeostasis model of IR, the quantitative insulin sensitivity check index, and the revised quantitative insulin sensitivity check index—and measures of IR obtained from an intravenous glucose tolerance test (IVGTT) performed in early-lactation dairy goats. Saanen goats (n = 26) with varying levels of milk production (1.7–4.8 kg/d) were selected and underwent an IVGTT on 43 ± 0.7 d postpartum (mean ± standard deviation). …”
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