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  1. 1221
    “…These new findings, together with archaeozoological and human skeletal collagen bulk stable carbon isotope proxies, unequivocally confirm rejection of marine resources by early farmers coinciding with the adoption of intensive dairy farming. …”
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    Immediate replacement of fishing with dairying by the earliest farmers of the northeast Atlantic archipelagos
  2. 1222
    “…The aim of the current study was to test the effect of separation from the cow on the responses of dairy calves in a judgement task. Thirteen Holstein calves were reared with their dams and trained to discriminate between red and white colours displayed on a computer monitor. …”
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    Separation from the Dam Causes Negative Judgement Bias in Dairy Calves
  3. 1223
    por Doane, Marie, Sarenbo, Sirkku
    Publicado 2014
    “…Biosecurity and 1-year usage of antibiotics on a dairy concentrated animal feeding operation (CAFO) in NY State, USA, were mapped: how much antibiotics were used, for what purpose, and whether any decrease could be warranted. …”
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    Antibiotic usage in 2013 on a dairy CAFO in NY State, USA
  4. 1224
    por S, Gokul, Hegde, Veda, Hallikeri, Kaveri
    Publicado 2009
    “…Hairy polyps are common congenital benign lesions of oroand nasopharynx containing elements of both ectodermal and mesodermal origin. …”
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    Congenital Hairy Polyp Associated with Cleft Palate—A Rare Entity
  5. 1225
    “…Twelve Saanen pregnant dairy goats were assigned to a treatment and a control group. …”
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    Effects of Monensin on Metabolism and Production in Dairy Saanen Goats in Periparturient Period
  6. 1226
    “…Current results indicate that dietary PAPV can be utilized in predicting dairy production traits.…”
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    Effects of Dietary Potential Acid Production Value on Productivity in Dairy Cows
  7. 1227
    “…In this study, three small RNA cDNA libraries from the mammary gland tissues of Laoshan dairy goats (Capra hircus) were constructed and sequenced, individually. …”
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    Identification and Function Prediction of Novel MicroRNAs in Laoshan Dairy Goats
  8. 1228
    por Agger, Jens Frederik, Paul, Suman
    Publicado 2014
    “…A study based on bulk tank milk samples from 120 randomly selected dairy cattle herds was conducted to estimate the prevalence of Coxiella burnetii seropositive dairy herds, to describe the geographical distribution, and to identify risk factors. …”
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    Increasing prevalence of Coxiella burnetii seropositive Danish dairy cattle herds
  9. 1229
    por Sutherland, Mhairi A., Tops, Mattie
    Publicado 2014
    “…Twenty lactating multi-parous dairy cows were milked in a familiar milking parlor and in a novel environment. …”
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    Possible involvement of oxytocin in modulating the stress response in lactating dairy cows
  10. 1230
    “…We evaluated the protective effects of fermented dairy products (FDPs) in an infection model, using the mouse pathogen Citrobacter rodentium (CR). …”
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    Fermented Dairy Products Modulate Citrobacter rodentium–Induced Colonic Hyperplasia
  11. 1231
    “…The prevalence of the epidemic is mainly aroused by environment transmission. (3) Under certain circumstances, the epidemic will become a periodic phenomenon. (4) For Zhejiang province, besides measures that have already been adopted, sterilization times of the infected regions is suggested as twice a week, and should be combined with management of the birth rate of dairy cows to control brucellosis spread.…”
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    Prediction and Control of Brucellosis Transmission of Dairy Cattle in Zhejiang Province, China
  12. 1232
    “…The objective of this study was to quantify the genetic variation for bTB susceptibility in Irish dairy and beef cattle. METHODS: A total of 105 914 cow, 56 904 heifer and 21 872 steer single intra-dermal comparative tuberculin test records (i.e., binary trait) collected from the years 2001 to 2010 from dairy and beef herds were included in the analysis. …”
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    Variance components for susceptibility to Mycobacterium bovis infection in dairy and beef cattle
  13. 1233
    “…Cattle are known reservoirs of Salmonella and the pathogen excreted in feces ends up in manure flush lagoons. Salmonella enterica survival was monitored in wastewater from on-site holding lagoons equipped or not with circulating aerators at two dairies. …”
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    Survival of Salmonella enterica in Aerated and Nonaerated Wastewaters from Dairy Lagoons
  14. 1234
    “…The Cairo Air Improvement Project (CAIP), which was implemented by a team led by Chemonics International, funded by USAID in partnership with the Egyptian Environmental Affairs Agency (EEAA), started developing a lead emission inventory for the greater Cairo (GC) area in 1998. …”
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    Development and validation of a lead emission inventory for the Greater Cairo area
  15. 1235
    “…OBJECTIVE: The purpose of this study was to evaluate fluoride concentrations in some brands of industrialized beverages consumed by children in the city of Bauru, SP, Brazil. MATERIAL AND METHODS: 98 brands of beverages were analyzed, divided into 3 lots, comprising 36, 32 and 30 brands, respectively, for the first, second and third lots. …”
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    FLUORIDE CONCENTRATIONS IN INDUSTRIALIZED BEVERAGES CONSUMED BY CHILDREN IN THE CITY OF BAURU, BRAZIL
  16. 1236
    “…Growing expectations of consumers of fermented dairy products urge the search for novel solutions that would improve their organoleptic properties and in the case of rennet cheeses-that would also accelerate their ripening process. …”
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    Dipeptidase Activity and Growth of Heat-Treated Commercial Dairy Starter Culture
  17. 1237
    “…Mycoplasma bovis causes mastitis in dairy cows and is associated with pneumonia and polyarthritis in cattle. …”
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    Mycoplasma bovis infections in Swiss dairy cattle: a clinical investigation
  18. 1238
    “…The metabolic adaptation of dairy cows during the transition period has been studied intensively in the last decades. …”
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    Gene-Based Mapping and Pathway Analysis of Metabolic Traits in Dairy Cows
  19. 1239
    “…Fermented dairy products provide nutrients in our diet, some of which are produced by the action of microorganisms during fermentation. …”
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    Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview
  20. 1240
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    Hairy Math: Add Wnt-3a to Multiply Bulge Cells
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