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  1. 1261
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    Hairy cell leukemia followed by polycythemia vera: report of the first case
  2. 1262
    “…The genetic relationships between different populations and breeds of exotic dairy goats in Thailand were studied using 12 microsatellite markers. …”
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    Microsatellite Analysis of the Genetic Diversity and Population Structure in Dairy Goats in Thailand
  3. 1263
    “…Heat stress (HS) damages the global dairy industry by reducing milk yields and quality, harming health, and damaging the reproduction of dairy cows, causing huge economic losses each year. …”
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    Integrated Metabolomics Study of the Milk of Heat-stressed Lactating Dairy Cows
  4. 1264
    “…HS suppresses the immune and endocrine system thereby enhances susceptibility of an animal to various diseases. Hence, sustainable dairy farming remains a vast challenge in these changing climatic conditions globally.…”
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    Impact of heat stress on health and performance of dairy animals: A review
  5. 1265
    “…The aim of this study was to determine the prevalence and genotypes of Cryptosporidium species in dairy calves; to assess the role of cattle in zoonotic transmission in central Ethiopia. …”
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    Prevalence and Genetic Characterization of Cryptosporidium Species in Dairy Calves in Central Ethiopia
  6. 1266
    “…Black hairy tongue (BHT) is a benign disease characterized by elongated filiform lingual papillae, with a carpet-like appearance of the dorsum of the tongue. …”
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    Black hairy tongue with a fixed dose combination of olanzapine and fluoxetine
  7. 1267
    “…In conclusion, reducing the dietary P from 0.42% to 0.26% did not negatively affect the heifers’ growth performance but did significantly lessen manure P excretion into the environment.…”
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    The Effects of Dietary Phosphorus on the Growth Performance and Phosphorus Excretion of Dairy Heifers
  8. 1268
    “…In a cross-sectional study, 536 males and females ages 12–18 completed a 151-item semi-quantitative web-based food frequency questionnaire that included 34 dairy-containing foods. Dairy foods were categorized into milk, cheese, sweetened dairy, and total dairy. …”
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    Associations between Consumption of Dairy Foods and Anthropometric Indicators of Health in Adolescents
  9. 1269
    “…The transition period is most crucial stage in lactation cycle of dairy cows due to its association with negative hormonal and energy balances. …”
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    Rumen-protected choline: A significance effect on dairy cattle nutrition
  10. 1270
    “…Testing for coliforms has a long history in the dairy industry and has helped to identify raw milk and dairy products that may have been exposed to unsanitary conditions. …”
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    The Evolving Role of Coliforms As Indicators of Unhygienic Processing Conditions in Dairy Foods
  11. 1271
    “…Likewise, four control actions recommended in the Danish MAP control program were implemented in the model based on reported management strategies in Danish dairy herds in a MAP control scheme. We tested the model parameterization in a sensitivity analysis. …”
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    Simulating the Epidemiological and Economic Impact of Paratuberculosis Control Actions in Dairy Cattle
  12. 1272
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    Endometrial epidermal growth factor profile and its abnormalities in dairy cows
  13. 1273
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    Uterine Microbiota and Immune Parameters Associated with Fever in Dairy Cows with Metritis
  14. 1274
    “…METHODS: Through investigation of 41 dairy farms, weight reduction and volatile solids (VS), total nitrogen (TN), and total phosphorus (TP) changes of dairy cattle manure during the storage and composting periods were analyzed. …”
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    Nutrient production from dairy cattle manure and loading on arable land
  15. 1275
    Publicado 1913
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    Self-Help in Institutional Economy: III. Do Hospital Dairies Pay?
  16. 1276
    “…BACKGROUND: Downer cow syndrome (DCS) is often diagnosed in dairy cattle during the early post-partum period. …”
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    Comparison of Various Indices of Energy Metabolism in Recumbent and Healthy Dairy Cows
  17. 1277
    “…In order to improve the taxonomic resolution of 16S rRNA gene amplicons, in this study we used oligotyping to investigate the diversity of Pseudomonas populations in meat and dairy processing environments. Sequences of the V1–V3 regions from previous studies were used, including environmental swabs and food samples from both meat and dairy processing plants. …”
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    A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing Environment
  18. 1278
    por Evans, Essi, Messerschmidt, Ulrike
    Publicado 2017
    “…Dairy cows are customarily given grains and highly digestible byproduct ingredients as additions to forage to support milk production. …”
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    Review: Sugar beets as a substitute for grain for lactating dairy cattle
  19. 1279
    “…The gut microbiota represents a complex and diverse ecosystem with a profound impact on human health, promoting immune maturation, and host metabolism as well as colonization resistance. …”
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    Gut Colonization by Methanogenic Archaea Is Associated with Organic Dairy Consumption in Children
  20. 1280
    “…Malnutrition in institutionalised elderly increases morbidity and care costs. Meat and dairy foods are high-quality protein sources so adequate intakes may reduce malnutrition risk. …”
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    Dairy food supplementation may reduce malnutrition risk in institutionalised elderly
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