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  1. 1281
    “…The results show considerable opposition to the practice of early separation in large parts of the sample and suggest that the dairy industry should consider approaches to address this concern.…”
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    American and German attitudes towards cow-calf separation on dairy farms
  2. 1282
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    A Hairy Plaque over Upper Back of a Young Child
  3. 1283
    “…We applied both single SNP analysis and regional genomic mapping to investigate SNPs or regions associated with milk yield traits in dairy cattle. The de-regressed breeding values of three traits, total yield (kg) of milk (MLK), fat (FAT), and protein (PRT) in 305 days, from 2,590 Holstein sires in Japan were analyzed. …”
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    Antagonistic genetic correlations for milking traits within the genome of dairy cattle
  4. 1284
    “…AIM: Bovine mastitis and lameness are the most common production diseases affecting dairy farms worldwide resulting in huge economic impact and impaired animal welfare. …”
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    Association of claw disorders with subclinical intramammary infections in Egyptian dairy cows
  5. 1285
    “…INTRODUCTION: Glabrous skin and hairy skin are innervated by different types of noxious fibers. …”
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    Characterization of Nociceptive Behaviors Induced by Formalin in the Glabrous and Hairy Skin of Rats
  6. 1286
    “…Elevated concentrations of plasma fatty acids in transition dairy cows are significantly associated with increased disease susceptibility and poor lactation performance. …”
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    Adipose tissue lipolysis and remodeling during the transition period of dairy cows
  7. 1287
    “…We report a 65-year-old man with a previously documented history of B hairy cell leukemia, who presented with a new-onset acneiform eruption of his scalp, face, trunk, back, and extremities. …”
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    Concomitant B Hairy Cell Leukemia and Mycosis Fungoides in an Elderly Man
  8. 1288
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    Molecular characterization of bovine leukemia virus from Moldovan dairy cattle
  9. 1289
    “…Ruminants microbial consortium is responsible for ruminal fermentation, a process which converts fibrous feeds unsuitable for human consumption into desirable dairy and meat products, begins to establish soon after birth. …”
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    Weaning age influences the severity of gastrointestinal microbiome shifts in dairy calves
  10. 1290
    “…AIM: To determine lipid species that change in response to a change in dairy consumption. In addition, to investigate whether dairy associated lipid species are correlated with changes in measures of vascular structure and function. …”
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    Association between dairy intake, lipids and vascular structure and function in diabetes
  11. 1291
    “…Lactic acid bacteria (LAB) are essential for the manufacture of fermented dairy products. Studies on the physiology, biochemistry and genetics of these microorganisms over the last century have contributed considerably to the improvement of fermentation processes and have resulted in better and safer products. …”
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    The relevance of genetic analysis to dairy bacteria: building upon our heritage
  12. 1292
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    Local immunization impacts the response of dairy cows to Escherichia coli mastitis
  13. 1293
    “…Staphylococcus aureus (S. aureus) is a major agent of dairy cow intramammary infections: the different prevalences of mastitis reported might be related to a combination of S. aureus virulence factors beyond host factors. …”
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    Virulence Genes of S. aureus from Dairy Cow Mastitis and Contagiousness Risk
  14. 1294
    “…Therefore, the present study was designed to provide reliable data on heritabilities of and genetic correlations between phenotypic traits linked to GIN and milk yield in two major dairy goat breeds (Alpine and Saanen). In all, 20 herds totalling 1303 goats were enrolled in the study. …”
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    The genetic basis for the selection of dairy goats with enhanced resistance to gastrointestinal nematodes
  15. 1295
    “…OBJECTIVE: The Lactobacillus is a genus of lactic acid bacteria which are regularly rod-shaped, nonspore, Gram-positive, heterogeneous, and are found in a wide range of inhabitants such as dairy products, plants, and gastrointestinal tract. …”
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    Antifungal effects of Lactobacillus species isolated from local dairy products
  16. 1296
    “…CONCLUSION: Including AFE in the diet of dairy cows may alter the microbial composition of the rumen; however its effect on nutrient digestibility remains to be determined.…”
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    Effects of alfalfa flavonoids extract on the microbial flora of dairy cow rumen
  17. 1297
    “…AIM: The study was conducted to determine the seroprevalence of bovine viral diarrhea virus (BVDV) and hematological features in crossbred dairy cattle in Chittagong, Bangladesh. MATERIALS AND METHODS: The antibody against BVDV in crossbred dairy cattle serum was detected by indirect enzyme-linked immunosorbent assay. …”
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    Seroprevalence of bovine viral diarrhea virus in crossbred dairy cattle in Bangladesh
  18. 1298
    “…Staphylococcus aureus, a major food-poisoning pathogen, is a common contaminant in dairy industries worldwide, including in Brazil. …”
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    Staphylococcus aureus in Some Brazilian Dairy Industries: Changes of Contamination and Diversity
  19. 1299
    “…Experimental dairy goats were evaluated for feed and milk yield. …”
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    Effect of supplementary glycerin on milk composition and heat stability in dairy goats
  20. 1300
    “…The results build the basis for a better understanding of the genetic development of Swiss dairy cattle populations and highlight differences between the original populations (i.e. …”
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    Population structure and genomic inbreeding in nine Swiss dairy cattle populations
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