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  1. 1321
    “…Lameness is one of the most serious economic and welfare issues in the dairy industry. Early detection of lameness can be difficult, but provision of early treatment is crucial. …”
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    Optimising lameness detection in dairy cattle by using handheld infrared thermometers
  2. 1322
    “…In all locations, production for subsistence was valued since income generated was used for non-dairy expenses. A tailor-made package of interventions that targets the above constraints is recommended for farm development.…”
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    Influence of distance to urban markets on smallholder dairy farming systems in Kenya
  3. 1323
    “…Interestingly, the ability of dairy proteins to modulate metabolism and appetite has recently been reported. …”
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    A Dairy-Derived Ghrelinergic Hydrolysate Modulates Food Intake In Vivo
  4. 1324
    “…Our results support the multidimensional nature of personality in adult dairy cattle and they indicate a link between behavior in individual and within-group situations. …”
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    Evaluating the temporal and situational consistency of personality traits in adult dairy cattle
  5. 1325
    “…Silage and concentrated feed samples were collected from 21 dairy farms in the Western part of Paraná state in Southern Brazil. …”
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    The occurrence of aflatoxigenic Aspergillus spp. in dairy cattle feed in Southern Brazil
  6. 1326
    “…Considering the significant influence of high ambient temperature and heat waves on the well-being and productivity of dairy cows, it is to be expected that, in the course of the next few decades, climate conditions for raising cattle will deteriorate. …”
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    Environmental parameters to assessing of heat stress in dairy cattle—a review
  7. 1327
    “…In this study a high performance liquid chromatography method for determination of formaldehyde in dairy products was described. The dairy samples were reacted and extracted with a warmed organic solvent in the presence of derivatizing agent 2,4-dinitrophenylhydrazine (DNPH) and formaldehyde; the mixture was centrifuged and followed by diode array detection. …”
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    Determination of Formaldehyde by HPLC with Stable Precolumn Derivatization in Egyptian Dairy Products
  8. 1328
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    Recycle the dental fairy’s package: overview of dental pulp stem cells
  9. 1329
    “…Probiotics play an important role in such demand, and dairy foods are commonly used as vehicles for such bacteria, represented predominantly by lactic acid bacteria. …”
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    Beneficial properties of lactic acid bacteria naturally present in dairy production
  10. 1330
    “…A total of 108 ivGTT (6 tests per animal) were performed in bulls (n = 6), steers (n = 6), and heifers (n = 6) aged 312 to 344 days. The main parameters analyzed for glucose and insulin included: basal concentration (G0, Ins0), maximum concentration (GMAX, InsMAX), and final concentration at 63 min (G63, Ins63), glucose and insulin area under the curve (GAUC, InsAUC), and glucose half-life time (GHLT). …”
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    Effects of auditory and visual stimuli on glucose metabolism in Holstein dairy cattle
  11. 1331
    “…Use of C/S test results for antimicrobial selection is widespread among TN dairy producers. There is a need to popularize/promote selective dry cow therapy among TN dairy producers.…”
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    Drivers of Antimicrobial Use Practices among Tennessee Dairy Cattle Producers
  12. 1332
    por Sluga, R., Tersmette, M., Sohne, M.
    Publicado 2019
    “…Subsequently an underlying immune deficit was found, namely patient was diagnosed with hairy-cell leukemia. Despite adequate antibiotics no infection control could be achieved. …”
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    Hairy cell leukemia presenting with Ecthyma Gangrenosum- a case report
  13. 1333
    “…BACKGROUND: Severe outbreaks of bovine interdigital phlegmon (IP) have occurred recently in several free stall dairy herds in Finland. We studied the aetiology of IP in such herds, and the association of bacterial species with the various stages of IP and herds of various morbidity of IP. …”
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    Bacterial species associated with interdigital phlegmon outbreaks in Finnish dairy herds
  14. 1334
    “…To date it is not clear what the role of dairy products is in metabolic diseases like diabetes, obesity, and hypertension. …”
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    Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study
  15. 1335
    “…In the present study, the use of dairy and plant-derived LAB strains to perform cherry juice fermentation is reported. …”
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    Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation
  16. 1336
    por Jeon, Soo Jin, Galvão, Klibs N.
    Publicado 2018
    “…Metritis, the inflammation of the uterus caused by polymicrobial infections, is a prevalent and costly disease to the dairy industry as it decreases milk yield, survival, and the welfare of dairy cows. …”
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    An Advanced Understanding of Uterine Microbial Ecology Associated with Metritis in Dairy Cows
  17. 1337
    “…The aim was to evaluate the effect of different feed additives on intake, performance, and fecal consistency index (FCI) of dairy calves from 6–60 d of age and its residual effect 15 d after weaning. …”
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    Effect of selected feed additives to improve growth and health of dairy calves
  18. 1338
    “…We report two experiments assessing public perceptions of tie stall housing for dairy cattle using a hypothetical referenda format. …”
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    Factors influencing public support for dairy tie stall housing in the U.S.
  19. 1339
    “…This review of the literature aims to study potential associations between high consumption of milk and/or dairy products and prostate cancer (PC). Literature is scarce, yet there is a direct relationship between mTORC1 activation and PC; several ingredients in milk/dairy products, when in high concentrations, increase signaling of the mTORC1 pathway. …”
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    Dairy Products: Is There an Impact on Promotion of Prostate Cancer? A Review of the Literature
  20. 1340
    por Sundaram, Gopinath M.
    Publicado 2019
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    Dietary non-coding RNAs from plants: Fairy tale or treasure?
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