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122“…The first aim of this study was to explore if dairy calves are consistent over time in making judgments under ambiguous situations. …”
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123“…In addition, the article discusses approaches for monitoring and proposes new goals for passive immunity in dairy herds.…”
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124por Godden, Sandra“…Unfortunately, a significant proportion of North American dairy calves suffer from failure of passive transfer of antibodies from colostrum, contributing to excessively high preweaning mortality rates and other short- and long-term losses associated with animal health, welfare, and productivity. …”
Publicado 2008
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125“…Feeding dairy cattle utilize the sciences of nutrition, biochemistry, and microbiology and combine them with animal husbandry. …”
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126por Sendra, Esther“…Current scientific evidence points to a neutral or positive effect of dairy fats intake on cardiovascular health. After years of controversy, with many guidelines recommending a reduced intake of dairy products, and preferably low or nonfat dairy foods, current knowledge points to the more appropriate recommendation of moderate consumption of full-fat dairy foods within a healthy lifestyle. …”
Publicado 2020
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127“…In the transformation of agri-food systems in developing countries, we usually see rapid changes in the dairy sector. However, good data for understanding patterns and inclusiveness of this transformation are often lacking. …”
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128por Timon, Claire M., O’Connor, Aileen, Bhargava, Nupur, Gibney, Eileen R., Feeney, Emma L.“…This narrative review examines the current evidence, mainly from randomised controlled trials and meta-analyses, with respect to dairy, milk, yoghurt and cheese on aspects of metabolic health, and summarises some of the potential mechanisms for these findings.…”
Publicado 2020
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129por Cue, Roger, Doornink, Mark, George, Regi, Griffiths, Benjamin, Jorgensen, Matthew W., Rogers, Ronald, Saha, Amit, Taysom, Kyle, Cabrera, Victor E., Wangen, Steven R., Fadul-Pacheco, Liliana“…SIMPLE SUMMARY: There are no existing laws that regulate data usage in the dairy industry in the U.S. Therefore, challenges regarding data management, availability, use, and security are a growing concern. …”
Publicado 2021
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133por Rizzoli, René“…Children avoiding dairy products are at higher risk of fracture, as are adults or older individuals following a diet devoid of dairy products, like vegans. …”
Publicado 2021
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135“…To build upon the review of published research in the Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010, this article aims to review the scientific literature pertaining to the consumption of dairy foods and the effects of dairy consumption on nutrient intakes and chronic disease risk published between June 2010, when the report was released, and September 2011. …”
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136por Murphy, Karen J., Crichton, Georgina E., Dyer, Kathryn A., Coates, Alison M., Pettman, Tahna L., Milte, Catherine, Thorp, Alicia A., Berry, Narelle M., Buckley, Jonathan D., Noakes, Manny, Howe, Peter R. C.“…A number of intervention studies have reported that the prevalence of obesity may be in part inversely related to dairy food consumption while others report no association. …”
Publicado 2013
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137“…For children who consumed any dairy food at the first occasion of eating, the total daily intake of dairy foods was 129% (95% CI 120%–138%) greater than for children who did not consume a dairy food at the first occasion of eating. …”
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138por Drouin-Chartier, Jean-Philippe, Côté, Julie Anne, Labonté, Marie-Ève, Brassard, Didier, Tessier-Grenier, Maude, Desroches, Sophie, Couture, Patrick, Lamarche, Benoît“…Because regular-fat dairy products are a major source of cholesterol-raising saturated fatty acids (SFAs), current US and Canadian dietary guidelines for cardiovascular health recommend the consumption of low-fat dairy products. …”
Publicado 2016
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139“…We visited 29 dairy farms and collected information on management practices, environment, and animal health. …”
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140“…Multiple pregnancies are undesirable in dairy herds as they compromise the reproductive performance and productive lifespan of cows. …”
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