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1861
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1862por Ceniti, Carlotta, Britti, Domenico, Santoro, Adriano Michele Luigi, Musarella, Rosanna, Ciambrone, Lucia, Casalinuovo, Francesco, Costanzo, NicolaEnlace del recurso
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1863por Rudzki, Leszek, Pawlak, Dariusz, Pawlak, Krystyna, Waszkiewicz, Napoleon, Małus, Aleksandra, Konarzewska, Beata, Gałęcka, Mirosława, Bartnicka, Anna, Ostrowska, Lucyna, Szulc, Agata“…Our research revealed a significant interaction of IgG concentration against dairy proteins and exposure to dairy between groups (F (2.63) = 3.92, p = 0.025, η(2) = 0.12). …”
Publicado 2017
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1864“…However, the lactase persistence mutation is only one of many mutations that can influence the relationship between dairy intake and disease risk. The purpose of this review is to summarize the available nutrigenetic literature investigating the relationships between genetics, dairy intake, and health outcomes. …”
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1865“…The viability of probiotics in non-dairy food products during storage is required to meet content criteria for probiotic products. …”
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1866por Nguyen Van Long, Nicolas, Vasseur, Valérie, Couvert, Olivier, Coroller, Louis, Burlot, Marion, Rigalma, Karim, Mounier, Jérôme“…An asymmetric model was utilized to describe germination kinetics of Paecilomyces niveus, Mucor lanceolatus, Penicillium brevicompactum, Penicillium expansum, and Penicillium roquefoti, using two main parameters, i.e., median germination time (τ) and maximum germination percentage (P(max)). …”
Publicado 2017
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1867por Borges, I.A., McCollum, A.M., Mehal, J.M., Haberling, D., Dutra, L.A.L., Vieira, F.N., Andrade, L.A.O., Kroon, E.G., Holman, R.C., Reynolds, M.G., Trindade, G.S.“…A cross-sectional serosurvey was performed to identify environmental features or practices of dairy farms associated with risk for exposure to vaccinia-like viruses in dairy cattle in Brazil. …”
Publicado 2017
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1868por Toledo, Mateus Z., Baez, Giovanni M., Garcia-Guerra, Alvaro, Lobos, Nelson E., Guenther, Jerry N., Trevisol, Eduardo, Luchini, Daniel, Shaver, Randy D., Wiltbank, Milo C.“…The objectives of this study were to evaluate the effects of daily top-dressing (individually feeding on the top of the total mixed ration) with rumen-protected methionine (RPM) from 30 ± 3 until 126 ± 3 Days in milk on productive and reproductive performance in lactating dairy cows. A total of 309 lactating dairy Holstein cows (138 primiparous and 171 multiparous) were randomly assigned to treatment diets containing either RPM (21.2 g of RPM + 38.8 g of dried distillers grain; 2.34% Methionine [Met] of metabolizable protein [MP]) or Control (CON; 60 g of dried distillers grain; 1.87% Met of MP). …”
Publicado 2017
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1869“…To address the first aim 40 participants were interviewed using open-ended semi-structured questions designed to probe their views and attitudes about dairy production in Brazil, and 300 participants answered a questionnaire that included an open-ended question about the welfare of dairy cattle. …”
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1870por Sharma, Chetan, Rokana, Namita, Chandra, Mudit, Singh, Brij Pal, Gulhane, Rohini Devidas, Gill, Jatinder Paul Singh, Ray, Pallab, Puniya, Anil Kumar, Panwar, Harsh“…Although, a significant emphasis has been given to AMR in humans, trends in animals, on other hand, are not much emphasized. Dairy farming involves surplus use of antibiotics as prophylactic and growth promoting agents. …”
Publicado 2018
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1871por Abaker, Ismail A., Salih, Diaeldin A., Haj, Lima M. El, Ahmed, Rawia E., Osman, Manal M., Ali, Awadia M.“…AIM: This study was conducted in dairy cattle in Nyala, South Darfur State, during the period from June to September 2015, to study the prevalence of bovine tropical theileriosis. …”
Publicado 2017
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1872por Hatmaker, E. Anne, Riley, Lauren A., O’Dell, Kaela B., Papanek, Beth, Graveley, Brenton R., Garrett, Sandra C., Wei, Yunzhou, Terns, Michael P., Guss, Adam M.“…S. thermophilus is widely used in industrial dairy production.…”
Publicado 2018
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1873por Mesbah-Uddin, Md, Guldbrandtsen, Bernt, Iso-Touru, Terhi, Vilkki, Johanna, De Koning, Dirk-Jan, Boichard, Didier, Lund, Mogens Sandø, Sahana, GoutamEnlace del recurso
Publicado 2018
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1874por Kekana, Thapelo W., Nherera-Chokuda, Florence V., Muya, Mukengela C., Manyama, Kabelo M., Lehloenya, Khoboso C.“…The effects of high thermal stress on serum protein metabolites, milk production of transition dairy cows in semi-arid areas in South Africa were evaluated. …”
Publicado 2018
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1875“…AIM: The aim of the study was to assess the antibiotic use in dairy animals and to trace its usage pattern among the small, medium, and large dairy farmers in Eastern Haryana region of India. …”
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1876por Fank, Hélène, Caers, Jo, Lambert, Michel, Marot, Liliane, De Montjoye, Laurence, Tennstedt, Dominique, Baeck, Marie, Dekeuleneer, ValérieEnlace del recurso
Publicado 2018
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1877por Drewnowski, Adam“…Based on multiple sustainability metrics, milk, yogurt, and other dairy products can be described as nutrient-rich, affordable, acceptable, and appealing. …”
Publicado 2018
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1878“…This is the first report of the morphological features and complete genome sequence of WCP30 phage, which may be useful for controlling the fermentation of dairy foods.…”
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1879por Rashad, Mohammad A., Abd Elaziz, Khaled M., Fawzy, Samah Mahmoud, Abdel latif, Ahmed Abdel Meguid, Abdel latif, Mahmoud Abdel Meguid“…Mild to moderate amblyopia (VA better than 0.2log MAR) was 42.9%, while severe amblyopia represented 57.1%. …”
Publicado 2018
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1880“…Between 2001 and 2014, dairy farms have largely consolidated and specialized into two distinct clusters: more extensive farms relying predominantly on grass, with lower milk yields but higher labour intensity, and more intensive farms producing more milk per cow with more concentrate and more maize, but lower labour intensity. …”
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