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  1. 1881
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    High frequency of primary hereditary ichthyoses in the North-East region of Cairo, Egypt
  2. 1882
    “…The dairy-rich dietary pattern was positively associated with cerebellar growth trajectories (β = 0.02 (95% CI: 0.01; 0.03) √mm, p = 0.01). …”
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    Periconceptional maternal dairy-rich dietary pattern is associated with prenatal cerebellar growth
  3. 1883
    “…Milk and lean fish are the main dietary sources of iodine in the Norwegian diet. …”
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    Iodine content of six fish species, Norwegian dairy products and hen’s egg
  4. 1884
    por Karatas, Ayla, Ozgumus Demir, Emel
    Publicado 2018
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    Dairy Products Added in Media Affect the Development of Drosophila melanogaster (Diptera: Drosophilidae)
  5. 1885
    “…Anaerobic sporeformers, specifically spoilage and pathogenic members of the genus Clostridium, are a concern for producers of dairy products, and of powdered dairy products in particular. …”
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    Genomic Characterization of Sulphite Reducing Bacteria Isolated From the Dairy Production Chain
  6. 1886
    por Foskolos, Andreas, Moorby, Jon M.
    Publicado 2018
    “…To assist reporting net values of main N outputs, a dairy herd of 100 lactating cows was modelled. …”
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    Evaluating lifetime nitrogen use efficiency of dairy cattle: A modelling approach
  7. 1887
    “…This study employs Data Envelopment Analysis (DEA) to calculate nitrogen and phosphate efficiencies and an overall nutrient efficiency measure for a 3-year panel of 114 Dutch dairy farms. Subsequent analyses show the impact of both farm intensity and nutrient efficiency on the nitrogen and phosphate surpluses. …”
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    Improving Nutrient Efficiency as a Strategy to Reduce Nutrient Surpluses on Dairy Farms
  8. 1888
    “…Clinical and subclinical hypocalcaemia are common in dairy cows, yet evidence in the literature assessing their impact on fertility is inconsistent. …”
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    Effect of blood ionised calcium concentration at calving on fertility outcomes in dairy cattle
  9. 1889
    “…OBJECTIVE: The aim of this study was to examine the use of outcome-based observations within Assured Dairy Farm scheme (ADF), Soil Association Organic Standards (SA), and cross compliance (CC) farm assessment reports. …”
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    Use of welfare outcome information in three types of dairy farm inspection reports
  10. 1890
    “…OBJECTIVE: The aim of the study was to evaluate the efficiency of the Hankins and Howe (HH46), Valadares Filho (V06), and Marcondes (M12) equations for predicting the physical and chemical composition of dairy crossbred bulls carcasses, as well as the chemical composition of their empty bodies. …”
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    Can the body composition of crossbred dairy cattle be predicted by equations for beef cattle?
  11. 1891
    “…OBJECTIVE: To examine whether previous observed inverse associations of dairy intake with systolic blood pressure and risk of hypertension were causal. …”
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    Dairy consumption, systolic blood pressure, and risk of hypertension: Mendelian randomization study
  12. 1892
    “…Listeriosis outbreaks in humans caused by consumption of unpasteurized dairy products are of serious concern. OBJECTIVE: To determine risk factors associated with fecal shedding of LM in family dairy farms. …”
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    Risk factors associated with fecal shedding of Listeria monocytogenes by dairy cows and calves
  13. 1893
    “…INTRODUCTION: Lameness is a painful and debilitating condition that affects dairy cows worldwide. The aim of this study was to determine the plasma concentration of norepinephrine, β-endorphin, and substance P in dairy cows with lameness and different mobility scores (MS). …”
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    Plasma Concentration of Norepinephrine, β-endorphin, and Substance P in Lame Dairy Cows
  14. 1894
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    Host genetics and the rumen microbiome jointly associate with methane emissions in dairy cows
  15. 1895
    “…The aim of this study was to determine if dairy calf personality traits (Fearfulness, Sociability and Pessimism), derived from behaviours expressed in standardized tests, predict individuals’ responses in related situations. …”
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    Dairy calves’ personality traits predict social proximity and response to an emotional challenge
  16. 1896
    “…To date, the phage receptors of the industrial relevant dairy starter bacterium Streptococcus thermophilus remain elusive. …”
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    Cell Wall Glycans Mediate Recognition of the Dairy Bacterium Streptococcus thermophilus by Bacteriophages
  17. 1897
    “…CONCLUSION: The present study suggests that unpasteurized dairy products are the main sources of C. burnetii in Shiraz, Southern Iran; thus, the consumption of pasteurized milk and dairy products is a valuable method to prevent the disease in humans.…”
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    Prevalence of Coxiella burnetii in unpasteurized dairy products using nested PCR assay
  18. 1898
    “…SIMPLE SUMMARY: Precision technologies are often integrated on dairy farms to monitor individual animal health. …”
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    Impact of Observed and Controlled Water Intake on Reticulorumen Temperature in Lactating Dairy Cattle
  19. 1899
    “…Herein, we report our findings on the chemical constituents of Bixa orellana L. from hairy roots responsible for the observed antimalarial activity.…”
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    Antimalarial Evaluation of the Chemical Constituents of Hairy Root Culture of Bixa orellana L.
  20. 1900
    “…Unlike the spread of Neolithic farming in Europe and the expansion of Bronze Age pastoralism on the Western steppe, our results indicate that ruminant dairy pastoralism was adopted on the Eastern steppe by local hunter-gatherers through a process of cultural transmission and minimal genetic exchange with outside groups.…”
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    Bronze Age population dynamics and the rise of dairy pastoralism on the eastern Eurasian steppe
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