“…To gain a better understanding of the use of PLF tools by Italian dairy farmers and to analyze their perceptions of the importance of new technologies, a survey was carried out in the province of Cremona, an area of well-recognized economic importance for the Italian dairy industry. …”
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“…Dairy food consumption is known to be inversely associated with periodontal disease. …”
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“…OBJECTIVES: To investigate the relationships between atopy markers, persistent airflow limitation (PAL) and occupational exposure in dairy farmers. METHODS: Clinical and biological (total IgE and 21 allergen specific IgE) markers of atopy were assessed in 101 dairy farmers with PAL (DF-PAL), 85 non-farmers with PAL (NF-PAL) (both groups were prospectively included from a screening program performed between 2011 and 2015), and matched controls, i.e. 98 farmers without PAL (DF-controls) and 89 non-farming subjects without PAL (NF-controls). …”
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“…Biofilm-forming bacteria, which colonize the surfaces of equipment in the dairy industry, may adversely affect the safety and quality of the milk and its products. …”
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“…The laws that regulate the sector do not indicate in an incontrovertible way the obligation to provide grazing; accordingly, organic farmers sometimes allow dairy cows access to only an open air fenced area rather than to a grazing pasture. …”
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“…CONCLUSIONS AND CLINICAL IMPORTANCE: All the studied potassium formulations are equally effective to treat hypokalemia in dairy cows for over 12 hours but do not influence intracellular concentration or renal excretion of potassium. …”
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“…METHODS: This cross-sectional study was conducted on a dairy farm in Iran. In order to assess postural load, tasks related to dairy farming were divided into 3 categories: feeding, milking, and manure disposal. …”
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“…SIMPLE SUMMARY: Rearing of replacement female calves on a dairy farm is of critical importance to maintain herd sizes, improve the genetic quality of the herd, and remain economically sustainable. …”
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“…Phylogenetic studies based mainly on 5’UTR of its genome, identified many different subtypes of BVDV. …”
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“…BACKGROUND: Alkaline proteases is the important group of enzymes having numerous industrial applications including dairy food formulations. OBJECTIVES: The current study deals with the purification and characterization of an alkaline serine protease produced by Geotrichum candidum QAUGC01, isolated from indigenous fermented milk product, Dahi. …”
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“…SIMPLE SUMMARY: Endogenous carnitine synthesis is reduced by heat stress, and we hypothesized that carnitine supplementation would improve lipid metabolism and performance of dairy goats when exposed to high ambient temperature. …”
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“…Controlling foot-lameness in dairy sheep is critical in determining the well-being of animals, and strongly affects the farm’s profitability and sustainability.…”
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“…In 1993, I reported that Coxiella burnetii transforms human B cells into hairy cells (cbHCs), the first hairy cell reported outside of hairy cell leukemia (HCL). …”
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“…In this study, we implemented four composting methods, including farmer compost (FC), anaerobic compost (AnC), mixed compost (MC), and aerobic compost (AC), to study the effects of different composting methods on nitrogen (N) losses while composting dairy manure. Our results showed that the germination indexes (GIs) of three of the composting treatments (AnC, MC, and AC) exceeded 80%, which met the maturity requirements for composted products. …”
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“…There is lack of information on the role of specific dairy product categories. We explored the association between dairy consumption and the presence of knee osteoarthritis in 3010 individuals aged 40–75 years participating in The Maastricht Study. …”
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“…We hypothesized that the association of dairy-derived FA with CHD may be different than the association of meat-derived FA with CHD. …”
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“…BACKGROUND: The modern dairy industry routinely generates data on production and disease. …”
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“…We investigated the effect of post-calving abnormal reproductive tract discharge (ARTD) on CCI in dairy cows and quantified the relationship of ARTD and associated risk factors with CCI. …”
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“…Using Illumina MiSeq sequencing of bacterial 16S rRNA genes, this study has aimed to characterize and compare the establishment of the gastrointestinal microbiota in dairy calves given two different commercial milk replacer (MR) diets. …”
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