Segmentation of Potato Consumers Based on Sensory and Attitudinal Aspects †

por Sharma, Chetan, Jayanty, Sastry S., Chambers, Edgar, Talavera, Martin
Publicado 2020

Construction of Reference Chromosome-Scale Pseudomolecules for Potato: Integrating the Potato Genome with Genetic and Physical Maps

por Sharma, Sanjeev Kumar, Bolser, Daniel, de Boer, Jan, Sønderkær, Mads, Amoros, Walter, Carboni, Martin Federico, D’Ambrosio, Juan Martín, de la Cruz, German, Di Genova, Alex, Douches, David S., Eguiluz, Maria, Guo, Xiao, Guzman, Frank, Hackett, Christine A., Hamilton, John P., Li, Guangcun, Li, Ying, Lozano, Roberto, Maass, Alejandro, Marshall, David, Martinez, Diana, McLean, Karen, Mejía, Nilo, Milne, Linda, Munive, Susan, Nagy, Istvan, Ponce, Olga, Ramirez, Manuel, Simon, Reinhard, Thomson, Susan J., Torres, Yerisf, Waugh, Robbie, Zhang, Zhonghua, Huang, Sanwen, Visser, Richard G. F., Bachem, Christian W. B., Sagredo, Boris, Feingold, Sergio E., Orjeda, Gisella, Veilleux, Richard E., Bonierbale, Merideth, Jacobs, Jeanne M. E., Milbourne, Dan, Martin, David Michael Alan, Bryan, Glenn J.
Publicado 2013

Endogenous levels of cytokinins, indole-3-acetic acid and abscisic acid in in vitro grown potato: A contribution to potato hormonomics

por Raspor, Martin, Motyka, Václav, Ninković, Slavica, Dobrev, Petre I., Malbeck, Jiří, Ćosić, Tatjana, Cingel, Aleksandar, Savić, Jelena, Tadić, Vojin, Dragićević, Ivana Č.
Publicado 2020

Genetic Diversity Trends in the Cultivated Potato: A Spatiotemporal Overview

por Spanoghe, Martin, Marique, Thierry, Nirsha, Alexandra, Esnault, Florence, Lanterbecq, Deborah
Publicado 2022

Potato Suberin Induces Differentiation and Secondary Metabolism in the Genus Streptomyces

por Lerat, Sylvain, Forest, Martin, Lauzier, Annie, Grondin, Gilles, Lacelle, Serge, Beaulieu, Carole
Publicado 2012

Determining Which Cooking Method Provides the Best Sensory Differentiation of Potatoes †

por Ciccone, Melissa, Chambers, Delores, Chambers IV, Edgar, Talavera, Martin
Publicado 2020

Field Use of Protective Bacteriophages against Pectinolytic Bacteria of Potato

por Petrzik, Karel, Vacek, Josef, Kmoch, Martin, Binderová, Denisa, Brázdová, Sára, Lenz, Ondřej, Ševčík, Rudolf
Publicado 2023

Microbial identification of potato taste defect from coffee beans

por Ndayambaje, Jean Bernard, Nsabimana, Antoine, Dushime, Sylvie, Ishimwe, Florence, Janvier, Habinshuti, Ongol, Martin P.
Publicado 2018

miTALOS v2: Analyzing Tissue Specific microRNA Function

por Preusse, Martin, Theis, Fabian J., Mueller, Nikola S.
Publicado 2016

Fortification and bioaccessibility of saffron apocarotenoids in potato tubers

por Gómez Gómez, Lourdes, Morote, Lucía, Frusciante, Sarah, Rambla, José Luis, Diretto, Gianfranco, Niza, Enrique, López-Jimenez, Alberto José, Mondejar, María, Rubio-Moraga, Ángela, Argandoña, Javier, Presa, Silvia, Martín-Belmonte, Alejandro, Luján, Rafael, Granell, Antonio, Ahrazem, Oussama
Publicado 2022

Hydrodynamic cavitation efficiently inactivates potato virus Y in water

por Filipić, Arijana, Lukežič, Tadeja, Bačnik, Katarina, Ravnikar, Maja, Ješelnik, Meta, Košir, Tamara, Petkovšek, Martin, Zupanc, Mojca, Dular, Matevž, Aguirre, Ion Gutierrez
Publicado 2021

Cancer-preventive Properties of an Anthocyanin-enriched Sweet Potato in the APC(MIN) Mouse Model

por Asadi, Khalid, Ferguson, Lynnette R., Philpott, Martin, Karunasinghe, Nishi
Publicado 2017

Photosynthetic assimilation of (14)C into amino acids in potato (Solanumtuberosum) and asparagine in the tubers

por Muttucumaru, Nira, Keys, Alfred J., Parry, Martin A. J., Powers, Stephen J., Halford, Nigel G.
Publicado 2013