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Mostrando 81 - 90 Resultados de 90 Para Buscar 'Menispermaceae', tiempo de consulta: 0.10s Limitar resultados
  1. 81
    “…The macroflora is exceptional in preservation and diversity with numerous angiosperms represented by flowers, fruits, seeds and wood preserved as lignite material, revealing an abundance of Arecaceae, Betulaceae, Icacinaceae, Menispermaceae, Vitaceae and probably Cornaceae. Results indicate a Late Paleocene age based on carbon isotope data, palynology and vertebrate occurrences such as the choristoderan Champsosaurus, the arctocyonid Arctocyon, and the plesiadapid Plesiadapis tricuspidens. …”
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  2. 82
    “…As shown in our previous study, sinomenine hydrochloride (SH), the major bioactive alkaloid isolated from Sinomenium acutum Rehd. et Wils. (Fam. Menispermaceae), initiates the autophagy-mediated death of human glioblastoma cells by generating reactive oxygen species and activating the autophagy-lysosome pathway. …”
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  4. 84
    “…Based on our assessment, we provide the following identification features of a few families: Apocynaceae had intraxylary phloem; Convolvulaceae had intraxylary phloem combined with successive cambia; Lardizabalaceae, Menispermaceae, and Ranunculaceae possessed axial vascular elements in segments; Piperaceae had external primary vascular bundle cylinder combined with axial vascular elements in segments; Vitaceae had axial vascular elements in segments combined with irregular conformation. …”
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  5. 85
  6. 86
    “…. & Thomson (Family. Menispermaceae) is one of the widely used drugs in Ayurveda (ancient Indian system of medicine) for various ailments such as inflammatory conditions, autoimmune disorders, and cancer as well as for promoting general health. …”
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  7. 87
    “…BACKGROUND: The leaves and roots of Cissampelos mucronata A. Rich (Menispermaceae) are widely used in the tropics and subtropics to manage various ailments such as gastro-intestinal complaints, menstrual problems, venereal diseases and malaria. …”
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  8. 88
    “…Asteraceae and Rosaceae are the most represented botanical families for use as a fermentation starter for rice wine with 6 species respectively, followed by Lamiaceae (4 species); Asparagaceae, Menispermaceae, and Polygonaceae (3 species respectively); and Lardizabalaceae, Leguminosae, Moraceae, Poaceae, and Rubiaceae (2 species, respectively). …”
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