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3“…Breed groups were comprised of: Holstein (HOL; n = 10), crossbreds comprised of Montbéliarde, Viking Red, and HOL (MVH; n = 10), and crossbreds comprised of Normande, Jersey, and Viking Red (NJV; n = 10). …”
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4“…Breed groups were Holstein (n = 16), crossbreds of Montbéliarde, Viking Red, and Holstein (n = 24), crossbreds of Jersey, Normande, and Viking Red (n = 6), and Limousin crossbred beef × dairy (n = 45) calves. …”
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5“…Breed groups and total cows across the 4-yr study in the analysis for both herds were Holstein (HO, n = 114), 1964 HO genetic line (H64, n = 83); crossbreds sired by Montbéliarde, Viking Red, and HO (MVH, n = 248), and Normande, Jersey, and Viking Red (NJV, n = 167). …”
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6“…The study was conducted at the University of Minnesota West Central Research and Outreach Center, Morris, MN, dairy. …”
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