Mostrando 1 - 18 Resultados de 18 Para Buscar 'Perfume (novel)', tiempo de consulta: 0.66s Limitar resultados
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    “…The application of nanoemulsions as a novel delivery system for lipophilic materials, such as essential oils, flavors, and fragrances is one of the growing technologies used in cosmetic, pharmaceutical, and food industries. …”
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    por Sun, Shangde, Tian, Liya
    Publicado 2018
    “…These results showed that Novozym 40086 was a novel and efficient biocatalyst for the esterification, which can be used as a good alternative for benzyl cinnamate production.…”
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    por Dalal, Tal, Gupta, Nitin, Haddad, Rafi
    Publicado 2020
    “…Imagine smelling a novel perfume with only one nostril and then smelling it again with the other nostril. …”
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    “…In this study, the two Young’s modulus values of microplastic-free plant-based microcapsules with a core of perfume oil (hexyl salicylate) were calculated using the aforementioned approaches. …”
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    “…Rose is economically important not only for their wide use as garden and cut flowers but also as important sources of natural fragrance for perfume and cosmetics industry, but presently little was known about the regulatory mechanism of the floral scent production. …”
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    “…CONCLUSION: Using an iterative approach, we identified novel combinations of yeast gene deletions that improve carotenoid and sclareol production titers without compromising strain growth and viability. …”
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    “…Collectively, 1-MCP or CSNPs as eco-friendly applications are recommended as novel and promising approaches for the commercial industry for retaining the quality of damask rose during storage. …”
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    “…Its olfactory evaluation reveals a remarkable odor threshold of 29 picograms per liter air, responsible for the special sensuous aura it lends to perfumes and the quasi‐pheromone‐like effect it has on perfumers and consumers alike.…”
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    “…BACKGROUND: 2‐phenylethanol (2PE) is a fragrance molecule predominantly used in perfumes and the food industry. It can be made from petrochemicals inexpensively, however, this is unsuitable for most food applications. …”
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    “…A. pseudolaeve, A. longecassidatum, and A. barbatum could be clearly distinguished using the novel indel markers AcoTT (Aconitum trnK-trnQ) and AcoYN (Aconitum ycf1-ndhF). …”
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