Sustainable production and consumption in remote working conditions due to COVID-19 lockdown in Italy: An environmental and user acceptance investigation

por Fabiani, Claudia, Longo, Sonia, Pisello, Anna Laura, Cellura, Maurizio
Publicado 2021

Editorial – IChemE Special Issue on Climate Change

por Pritchard, EurIng Colin
Publicado 2020

The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries

por Nemes, Gusztáv, Chiffoleau, Yuna, Zollet, Simona, Collison, Martin, Benedek, Zsófia, Colantuono, Fedele, Dulsrud, Arne, Fiore, Mariantonietta, Holtkamp, Carolin, Kim, Tae-Yeon, Korzun, Monika, Mesa-Manzano, Rafael, Reckinger, Rachel, Ruiz-Martínez, Irune, Smith, Kiah, Tamura, Norie, Viteri, Maria Laura, Orbán, Éva
Publicado 2021

Reducing the risk of oxygen-related fires and explosions in hospitals treating Covid-19 patients

por Wood, Maureen Heraty, Hailwood, Mark, Koutelos, Konstantinos
Publicado 2021

Deep learning model for forecasting COVID-19 outbreak in Egypt

por Marzouk, Mohamed, Elshaboury, Nehal, Abdel-Latif, Amr, Azab, Shimaa
Publicado 2021

The challenges of Covid-19 pandemic on improving plastic waste recycling rates

por Ebner, Norman, Iacovidou, Eleni
Publicado 2021

Use of Kahoot! to keep students’ motivation during online classes in the lockdown period caused by Covid 19

por Martín-Sómer, Miguel, Moreira, Judite, Casado, Cintia
Publicado 2021

Organisational Response Strategies to COVID-19 in the Sharing Economy

por Mont, Oksana, Curtis, Steven Kane, Voytenko Palgan, Yuliya
Publicado 2021

Exploring the linkage between seasonality of environmental factors and COVID-19 waves in Madrid, Spain

por Zoran, Maria A., Savastru, Roxana S., Savastru, Dan M., Tautan, Marina N., Baschir, Laurentiu A., Tenciu, Daniel V.
Publicado 2021