The association between dietary intakes of zinc, vitamin C and COVID-19 severity and related symptoms: A cross-sectional study

por Asoudeh, Farzaneh, Ebrahimzadeh, Armin, Ghoreishy, Seyed Mojtaba, Imani, Hossein, Mousavi, Seyed Mohammad, Zargarzadeh, Nikan, Rigi, Somaye, Persad, Emma, Taghizadeh, Mohsen, Milajerdi, Alireza
Publicado 2023

Correlation of vitamin D levels with serum parameters in Covid-19 patients

por Beheshti, Masoud, Neisi, Niloofar, Parsanahad, Mehdi, Rasti, Mojtaba, Nashibi, Roohangiz, Cheraghian, Bahman
Publicado 2023

Practical guidance for the use of indirect calorimetry during COVID 19 pandemic

por Singer, Pierre, Pichard, Claude, De Waele, Elisabeth
Publicado 2020

Losing weight for a better health: Role for the gut microbiota

por Dao, Maria Carlota, Everard, Amandine, Clément, Karine, Cani, Patrice D.
Publicado 2016

Easy-to-prescribe nutrition support in the intensive care in the era of COVID-19

por de Watteville, Aude, Genton, Laurence, Barcelos, Gleicy Keli, Pugin, Jérôme, Pichard, Claude, Heidegger, Claudia Paula
Publicado 2020

Pilot investigation shows high sensitivity and specificity using an Abridged Subjective Global Assessment without physical examination in a tertiary hospital; pertinence for use am...

por Vivanti, Angela
Publicado 2021

Assessment of anorexia and weight loss during the infection and recovery period of patients with coronavirus disease 2019 (COVID-19)

por Sikaroudi, Masoumeh Khalighi, Zonooz, Sanaz Rezaei, Ebrahimi, Zohreh, Jebraili, Hanieh, Farsi, Farnaz, Talebi, Atefeh, Masoodi, Mohsen
Publicado 2021

COVID-19 confinement impact on weight gain and physical activity in the older adult population: Data from the LOST in Lombardia study

por Stival, Chiara, Lugo, Alessandra, Bosetti, Cristina, Amerio, Andrea, Serafini, Gianluca, Cavalieri d’Oro, Luca, Odone, Anna, Stuckler, David, Iacoviello, Licia, Bonaccio, Marialaura, van den Brandt, Piet A., Zucchi, Alberto, Gallus, Silvano
Publicado 2022

The modified NUTRIC score (mNUTRIC) is associated with increased 28-day mortality in critically ill COVID-19 patients: Internal validation of a prediction model

por Leoni, Matteo Luigi Giuseppe, Moschini, Elisa, Beretta, Maurizio, Zanello, Marco, Nolli, Massimo
Publicado 2022

Undernourished patients do not have increased risk of severe COVID-19 outcomes

por Fneich, Ahmad, Poinsot, Pierre, Elias, Christelle, Restier, Lioara, Vanhems, Philippe, Wallet, Florent, Caussy, Cyrielle, Duclos, Antoine, Peretti, Noël
Publicado 2022

Reply to letter to the editor to “clinical significance of micronutrient supplements in patients with coronavirus disease 2019: A comprehensive systematic review and meta-analysis”...

por Beran, Azizullah, Mhanna, Mohammed, Assaly, Ragheb
Publicado 2023

Parosmia and altered taste in patients recovering from Covid 19

por Kelly, Christine E.
Publicado 2023

An overview on role of nutrition on COVID-19 immunity: Accumulative review from available studies

por Mohammadi, Amir Hossein, Behjati, Mohaddeseh, Karami, Masoumeh, Abari, Afrouzossadat Hosseini, Sobhani-Nasab, Ali, Rourani, Hamed Amini, Hazrati, Ebrahim, Mirghazanfari, Sayid Mahdi, Hadi, Vahid, Hadi, Saeid, Milajerdi, Alireza
Publicado 2023

Predictive value of multiple variable models including nutritional risk score (NRS 2002) on mortality and length of stay of patients with covid-19 infections. The INCOVO study

por Fatemeh, Ghadamieh, Fotsing, Ginette, Marques-Vidal, Pedro, Kopp, Peter, Barigou, Mohammed
Publicado 2023

Knowledge and attitudes towards herbal and dietary products use during the COVID-19 pandemic

por Ababneh, Mera A., Halloush, Shatha, Altawalbeh, Shoroq, Mardini, Afrah
Publicado 2023

Effect of oral l-Glutamine supplementation on Covid-19 treatment

por Cengiz, Mahir, Borku Uysal, Betul, Ikitimur, Hande, Ozcan, Erkan, Islamoğlu, Mehmet Sami, Aktepe, Emre, Yavuzer, Hakan, Yavuzer, Serap
Publicado 2020

Prevalence and outcomes of malnutrition among hospitalized COVID-19 patients: A systematic review and meta-analysis

por Abate, Semagn Mekonnen, Chekole, Yigrem Ali, Estifanos, Mahlet Birhane, Abate, Kalkidan Hassen, Kabthymer, Robel Hussen
Publicado 2021

Strengthening the immunity of the Swiss population with micronutrients: A narrative review and call for action

por Berger, Mette M., Herter-Aeberli, Isabelle, Zimmermann, Michael B., Spieldenner, Jörg, Eggersdorfer, Manfred
Publicado 2021

Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients

por Lakenman, P.L.M., van der Hoven, B., Schuijs, J.M., Eveleens, R.D., van Bommel, J., Olieman, J.F., Joosten, K.F.M.
Publicado 2021

Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission

por Wierdsma, Nicolette J., Kruizenga, Hinke M., Konings, Lotte AML., Krebbers, Daphne, Jorissen, Jolein RMC., Joosten, Marie-Helene I., van Aken, Loes H., Tan, Flora M., van Bodegraven, Ad A., Soeters, Maarten R., Weijs, Peter JM.
Publicado 2021