HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley

por Feng, Xiuqin, Rahman, Md. Mostafijur, Hu, Qian, Wang, Bang, Karim, Hassan, Guzmán, Carlos, Harwood, Wendy, Xu, Qiang, Zhang, Yazhou, Tang, Huaping, Jiang, Yunfeng, Qi, Pengfei, Deng, Mei, Ma, Jian, Lan, Jingyu, Wang, Jirui, Chen, Guoyue, Lan, Xiujin, Wei, Yuming, Zheng, Youliang, Jiang, Qiantao
Publicado 2022

Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic Index

por Cimini, Alessio, Sestili, Francesco, Moresi, Mauro
Publicado 2022

A study of starch resources with high-amylose content from five Chinese mutant banana species

por Li, Bo, Xie, Baoguo, Liu, Jin, Chen, Xiaoai, Zhang, Yanjun, Tan, Lehe, Wang, Yitong, Zhu, Libin, Zhu, Kexue, Huang, Chongxing
Publicado 2022

Rice GLUCAN SYNTHASE-LIKE5 promotes anther callose deposition to maintain meiosis initiation and progression

por Somashekar, Harsha, Mimura, Manaki, Tsuda, Katsutoshi, Nonomura, Ken-Ichi
Publicado 2022