Mostrando 8,081 - 8,100 Resultados de 8,310 Para Buscar 'Rosaleda~', tiempo de consulta: 1.73s Limitar resultados
  1. 8081
  2. 8082
    “…Potentilla anserina is a perennial stoloniferous plant with edible tuberous roots in Rosaceae, served as important food and medicine sources for Tibetans in the Qinghai-Tibetan Plateau (QTP), China, over thousands of years. …”
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  3. 8083
    “…This study evaluated the in vitro antineoplastic and antiviral potential and in vivo toxicity of twelve extracts with different polarity obtained from the herbaceous perennial plant Geum urbanum L. (Rosaceae). In vitro cytotoxicity was determined by ISO 10993-5/2009 on bladder cancer, (T-24 and BC-3C), liver carcinoma (HEP-G2) and normal embryonic kidney (HEK-293) cell lines. …”
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  4. 8084
  5. 8085
    “…Erwinia amylovora (EA) is a phytopathogenic bacterium, the causative agent of bacterial fire blight, a disease that affects Rosaceaes. In order to replace antibiotics and copper, the antimicrobial activity of three extracts of Moringa oleifera Lam., methanolic (MeOH-MOE), hydroalcoholic (HA-MOE) and hydroalcoholic with maltodextrins (HAMD-MOE), was tested on eleven strains of EA isolated from apple trees by the Emilia-Romagna Phytosanitary Department. …”
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  6. 8086
  7. 8087
    “…The effectiveness of Alchemilla viridiflora Rothm. (Rosaceae) methanol extract to prevent contact between virus spike (S)-glycoprotein and angiotensin-converting enzyme 2 (ACE2) and neuropilin-1 (NRP1) receptors was investigated. …”
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  8. 8088
  9. 8089
    por Karaköse, Mustafa
    Publicado 2022
    “…The most common plant taxa belong to Rosaceae (16 taxa/12.5%), Asteraceae (12 taxa/9.4%), and Lamiaceae (9 taxa/7%) families. …”
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  10. 8090
  11. 8091
    “…After 6 years of artificial afforestation, the dominant species of the grassland plant community changed from Agropyron cristatum to Kobresia myosuroides, and the main associated species changed from Compositae and Gramineae to Compositae, Gramineae, Rosaceae, and Leguminosae. The α-diversity index accelerated restoration, the richness index and diversity index increased, and the dominant index decreased. …”
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  12. 8092
    “…A total of 36 families, 54 genera, and 57 species of plants were identified in this study with the Gramineae, Compositae, Rosaceae, Liliaceae, and Juglandaceae families the mostly predominant. …”
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  13. 8093
    “…Construction of phylogenetic trees of 15 species of Rosaceae fruit trees, with ‘Xiaobaixing’ differentiated by 5.3 Ma as the closest relative to ‘Yinxiangbai’. …”
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  14. 8094
    por Xu, Qiang, Deng, Xiuxin
    Publicado 2010
    “…Phylogenetic analysis of STK genes from chestnut rose and 21 plant species revealed that most chestnut rose genes show close relationship with Rosaceae homologs, while the STK V genes are rather ancient and form a unique clade distantly from plant homologs. …”
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  15. 8095
    “…The source of this composition is Rubus ulmifolius Schott. (Rosaceae), a plant used in complementary and alternative medicine in southern Italy for the treatment of skin and soft tissue infections. …”
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  16. 8096
    “…The new functional SNPs, along with the dense consensus genetic map, will be useful for high resolution QTL mapping of important traits in apple and for pursuing comparative genetic studies in Rosaceae.…”
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  17. 8097
    por Barajas, Martín Bedolla
    Publicado 2012
    “…CONCLUSIONS: In a birch-free zone and sensitization to oaks and alders, as Guadalajara, in Mexico, OAS should be suspected as related to foods from Rosaceae family. The longer the evolution time of nasal pollinosis and OAS, the longer the duration of OAS symptoms.…”
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  18. 8098
  19. 8099
    “…AIM: The roots of Potentilla fulgens Wall. ex Hook. (Rosaceae) have been used in the indigenous system of medicine in Northeast India to treat diarrhea. …”
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  20. 8100
    “…Fifty-three of these proteins were finally identified using an apple expressed sequence tag database downloaded from Genome Database for Rosaceae and placed into six categories. The categories and the percentage of proteins placed in each category were stress response and defense (49.0%), energy and metabolism (34.0%), fruit ripening and senescence (5.6%), signal transduction (3.8%), cell structure (3.8%) and protein synthesis (3.8%). …”
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