“…RESULTS: There were 47 species belonging to 27 families in the underground seed bank of the P. densata forest. Asteraceae, Rosaceae, Labiatae, and Poaceae were dominant, accounting for 40.4% of the total number of families. …”
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“…Aim and Introduction: Rosa damascena is one of the most well-known species of the Rosaceae family and is widely used in the food and perfume industry. …”
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“…Fragaria viridis Weston or creamy strawberry is one of the less-known species of the Fragaria genus (Rosaceae family) with a wide distribution in Eurasia and is still in the shadow of more popular relatives F. ananassa (garden strawberry) or F. vesca (wild strawberry). …”
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“…This species feeds on Prunus spp., Rubus spp., Fragaria spp. (Rosaceae), Vaccinium spp. (Ericaceae), Vitis spp. (Vitaceae), and other soft fruits. …”
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“…We hypothesized that this preference could be due to oviposition by female H. testudinea (preference-performance hypothesis) during the bloom period or differential larval survival during development due to fruitlet physicochemical properties. (2) Methods: Fifteen commercial and experimental apple (Malus domestica Borkh.; Rosaceae) cultivars located at the Kentville Research and Development Centre (Kentville, Nova Scotia) were chosen and examined for H. testudinea oviposition, larval performance during fruitlet development, fruitlet physicochemical properties and damage assessment at harvest from 2016–2019, inclusive. (3) Results: H. testudinea showed significant cultivar preference during oviposition, during development and at harvest, but the ranking of these cultivars was not the same throughout the season. …”
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“…The herbal liqueur formulas include predominantly Lamiaceae, Asteraceae, Rosaceae, Rutaceae, and Apiaceae species. Herbs (58%), fruits (28%), and mixtures of both (12%) are ingredients of liquors and wines, being the aerial parts the most frequent in terms of species (30%) and records (49%). …”
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“…The remnant patches of this unique forest are increasingly being invaded by introduced plants, mainly by Rubus niveus (blackberry, Rosaceae). To help large-scale restoration of this ecologically important forest, we seek to better understand the natural regeneration of S. pedunculata after invasive plant control. …”
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“…A total of 72 wild food species belonging to 46 families and 61 genera were reported from the study area. Asparagaceae and Rosaceae were the dominant families, and herbs were the dominant life form. …”
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“…Conversely, Artemisia sp., Asteraceae, Cyperaceae, Poaceae, Alnus sp., Corylus sp., Myrtaceae, and Rosaceae were the dominant pollen species during autumn. …”
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“…To identify heritable traits of apple trees that might influence the host selection of A. pomorum, we compared the susceptibility of apple tree species using infestation rates of the domesticated apple, Malus domestica (Rosaceae: Pyreae), and the European crab apple, M. sylvestris. …”
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“…Prunus armeniaca L. (Rosaceae)-syn. Amygdalus armeniaca (L.) Dumort., Armeniaca armeniaca (L.) …”
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“…ETHNOPHARMACOLOGICAL RELEVANCE: Agrimonia pilosa Ledeb. is the dried above-ground part of dragon's tooth grass, a plant of the Rosaceae family, which is widely distributed in China, Korea, and Japan. …”
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“…Of the recorded species, plants within the family Rosaceae were dominant (17.69%), followed by Asteraceae (14.97%) and Ranunculaceae (12.93%). …”
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“…The most prevalent families were Asteraceae (2.14), Rosaceae (1.93), Pinaceae (1.81) and Plantaginaceae (1.74). …”
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“…The spectrum of the leading families and genera in terms of the number of species corresponds to the geographical position of the territory (the family spectrum is led by Asteraceae, Cyperaceae, Poaceae, Ranunculaceae, Rosaceae and Polygonaceae and in the generic spectrum, Carex, Artemisia, Salix, Viola, Saxifraga, Poa and Saussurea). …”
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“…Botanical ingredients at risk of adulteration include, but are not limited to, the essential oils of lavender (Lavandula angustifolia, Lamiaceae), rose (Rosa damascena, Rosaceae), sandalwood (Santalum album, Santalaceae), and tea tree (Melaleuca alternifolia, Myrtaceae), plus the extracts of bilberry (Vaccinium myrtillus, Ericaceae) fruit, cranberry (Vaccinium macrocarpon, Ericaceae) fruit, elder (Sambucus nigra, Viburnaceae) berry, eleuthero (Eleutherococcus senticosus, Araliaceae) root, ginkgo (Ginkgo biloba, Ginkgoaceae) leaf, grape (Vitis vinifera, Vitaceae) seed, saw palmetto (Serenoa repens, Arecaceae) fruit, St. …”
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“…CONTEXT: Tormentic acid (TA), an effective triterpenoid isolated from Chaenomeles speciosa (Sweet) Nakai (Rosaceae) fruits, exerts an effective treatment for gastric damage. …”
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“…We demonstrate that green/red pod color in cacao is likely regulated by the R2R3 MYB transcription factor TcMYB113, homologs of which determine pigmentation in Rosaceae, Solanaceae, and Brassicaceae. One SNP within the target site for a highly conserved trans-acting siRNA in dicots, found within TcMYB113, seems to affect transcript levels of this gene and therefore pod color variation. …”
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“…The representative families were Rosaceae (6.5%) followed by Asteraceae (5.5%), Poaceae (4.5%), and Fabaceae (4.0%). …”
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