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  1. 20021
    “…The quarantine bacterium Clavibacter michiganensis subsp. sepedonicus (Cms) causes bacterial ring rot (BRR) in potato but is difficult to detect, hampering the diagnosis of this disease. …”
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  2. 20022
    “…This was achieved using the combined treatment of vacuum 0.35 MPa and gas flush 0.02 MPa which resulted in a reduction of 6%–9% O(2) in all three samples (battered sausages (BS), bacon slices (BA), and meat and potato pies (PP)). Reduced O(2) levels reflect the microbial quality of products, which has been successfully reduced. …”
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  3. 20023
    “…Thirty-two samples from barley (barley flake, cut barley, ground pearled barley, malted barley, whole pearled barley, pearled barley flakes, and steamed rolled barley); oats (groats, ground oatmeal, ground steamed groats, instant oats, oat bran, oat fiber, oat flour, quick oats, regular rolled oats, steamed rolled oat groats, and steel cut groats); rice (brown rice, polished rice, defatted rice bran, and rice flour); and miscellaneous carbohydrate sources (canary grass seed, hulled millet, whole millet, quinoa, organic spelt hull pellets, potato flake, sorghum, whole wheat, and whole yellow corn) were analyzed. …”
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  4. 20024
    “…In this study, twenty of the most common Fusarium species were molecularly characterized and inoculated on potato dextrose agar (PDA), rice and maize medium, where thirty three targeted mycotoxins, which might be the secondary metabolites of the identified fungal species, were detected by liquid chromatography–tandem mass spectrometry (LC-MS/MS). …”
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  5. 20025
    “…Pectin medium induced significant higher expression of all pectinase genes in both wild type and ΔpgxB in comparison to potato dextrose agar medium. However, the ΔpgxB mutant was less virulent on apple fruits as the necrosis diameter caused by ΔpgxB mutant was significantly smaller than that of wild type. …”
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  6. 20026
    “…As expected, obese participants showed higher priming rates for palatable, high-calorie foods (potato chips and chocolate) relative to low-calorie foods (lettuce and courgette) whereas healthy-weight individuals did not show a difference between priming rates for these two food types. …”
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  7. 20027
    “…PRESENTATION OF CASE: We present a case involving a 16-year-old boy who presented to the emergency department with a5-day history of sore throat, dysphagia, trismus, drooling, and a muffled “hot-potato” voice, but with no symptoms of airway compromise. …”
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  8. 20028
    “…Phylogenetic tree based on EDS1 structures grouped Solanum species of American origin (tomato, wild tomato and potato) together but brinjal EDS1 (Asiatic origin) occupied a unique position. …”
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  9. 20029
    “…In contrast, kJ per typical portion of pastry, snack food and potato fries decreased by 10–40% over time, and did not change for biscuit, chocolate, sugar-sweetened beverage and beer. …”
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  10. 20030
    “…The potato blight pathogen Phytophthora infestans secretes effector proteins that are delivered inside (cytoplasmic) or can act outside (apoplastic) plant cells to neutralize host immunity. …”
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  11. 20031
    “…In addition, it was found that NtWRKY50 can be induced by various biotic or abiotic stresses, such as Potato virus Y, Rhizoctonia solani, Phytophthora parasitica, hydrogen peroxide, heat, cold, and wounding as well as the hormones salicylic acid (SA), jasmonic acid (JA), and ethylene (ET). …”
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  12. 20032
  13. 20033
    por Mesquita, Rafael, Spina, Gabriele, Pitta, Fabio, Donaire-Gonzalez, David, Deering, Brenda M, Patel, Mehul S, Mitchell, Katy E, Alison, Jennifer, van Gestel, Arnoldus JR, Zogg, Stefanie, Gagnon, Philippe, Abascal-Bolado, Beatriz, Vagaggini, Barbara, Garcia-Aymerich, Judith, Jenkins, Sue C, Romme, Elisabeth APM, Kon, Samantha SC, Albert, Paul S, Waschki, Benjamin, Shrikrishna, Dinesh, Singh, Sally J, Hopkinson, Nicholas S, Miedinger, David, Benzo, Roberto P, Maltais, François, Paggiaro, Pierluigi, McKeough, Zoe J, Polkey, Michael I, Hill, Kylie, Man, William D-C, Clarenbach, Christian F, Hernandes, Nidia A, Savi, Daniela, Wootton, Sally, Furlanetto, Karina C, Cindy Ng, Li W, Vaes, Anouk W, Jenkins, Christine, Eastwood, Peter R, Jarreta, Diana, Kirsten, Anne, Brooks, Dina, Hillman, David R, Sant’Anna, Thaís, Meijer, Kenneth, Dürr, Selina, Rutten, Erica PA, Kohler, Malcolm, Probst, Vanessa S, Tal-Singer, Ruth, Gil, Esther Garcia, den Brinker, Albertus C, Leuppi, Jörg D, Calverley, Peter MA, Smeenk, Frank WJM, Costello, Richard W, Gramm, Marco, Goldstein, Roger, Groenen, Miriam TJ, Magnussen, Helgo, Wouters, Emiel FM, ZuWallack, Richard L, Amft, Oliver, Watz, Henrik, Spruit, Martijn A
    Publicado 2017
    “…Five clusters were identified based on three PCA components, which accounted for 60% of variance of the data. Importantly, couch potatoes (i.e. the most inactive cluster) were characterised by higher BMI, lower FEV(1), worse dyspnoea and higher ADO index compared to other clusters (p < 0.05 for all). …”
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  14. 20034
    “…Many crop species are polyploid, such as potato, wheat, strawberry, and sugarcane. Genotyping has been a daunting task for genetic studies of polyploid crops, which lags far behind the diploid crop species. …”
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  15. 20035
    “…In this study, we reported that V2 encoded by the Tomato yellow leaf curl virus (TYLCV), which is one of the most devastating tomato-infecting begomoviruses, could interact with itself and a S71A mutation of V2 (V2(S71A)) abolished its self-interaction. …”
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  16. 20036
    “…Finally, we analyzed publicly available transcriptome data of two potato cyst nematode (PCN) species, Globodera pallida and G. rostochiensis. …”
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  17. 20037
    “…Four novel resistant starches, modified potato starch (MPS), modified tapioca starch (MTS), and modified maize starches (MMS-1 and MMS-2), were analyzed and compared to polydextrose and short chain fructooligosaccharides (FOS) as controls. …”
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  18. 20038
    “…Four patterns explained 13.6% of the total variance: ‘Snacks, fast food, fizzy drinks’ (SFFFD), ‘Fruit, vegetables, oily fish’ (FVOF), ‘Meat, potatoes, beer’ (MPB), and ‘Sugary foods, dairy’ (SFD). …”
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  19. 20039
    “…Of crops included in the studies, sweet potato and maize were the most studied, whereas rice and pearl-millet were the least investigated. …”
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  20. 20040
    “…This technique has been widely used for detection and differentiation of viruses especially plant viruses such as those which infect tobacco, potato and garlic. For rapid detection, multiplex RT-PCR was developed to screen new isolates for the presence of A. fumigatus mycoviruses. …”
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